317
E
Early-generation seed (EGS), 89–96
East Coast fever (ECF), 33
Eastern and southern Africa (ESA), 16, 67–77,
87, 89, 96
Ecocrop, 39, 41, 45–46
Ecological knowledge, 192
Econet Wireless, 290–293, 295
Econometric analysis, 179
Effectiveness, 23, 34–35, 142, 171, 252–253,
262, 278, 280–281, 284, 286, 301, 304,
308, 310
Efficiency, 4, 102, 135, 154–156, 252, 262,
278, 281–282, 304
Egerton University, 92
El Niño/Southern Oscillation (ENSO),
30–31, 89
Entrepreneurial intentions, 202, 206
Entrepreneurial orientation, 201–203,
205–206, 208–209
Entrepreneurship, 7, 201–204, 209
Environmental management, 166, 187, 269
Environmental Management Unit of the
Ministry of Agriculture Livestock and
Fisheries (MALF-EMU), 269, 274
Environmental sustainability, 154
Ethiopia, 6, 79–85, 88, 99, 116, 121,
128–129, 134–135, 182, 249–250,
252, 304–305, 308
Ethiopian maize breeding programme, 81
Ethiopian Seed Enterprise (ESE), 80, 83
Evaluation, 54, 76, 81, 83, 121, 128–130, 132,
156, 160, 164, 165, 171, 217, 224, 243,
258, 262, 271, 275, 284, 290
Evaporative stress, 18
Evidence, 6–7, 9–10, 16, 32, 107, 128,
141–149, 154–156, 159–160, 169, 176,
193–194, 202, 221, 224–225, 236, 250,
251, 260, 268, 270–274
F
Farm characteristics, 202, 205–296
Farmer entrepreneurship, 201, 202
Farmer Input Support Programme (FISP), 294
Farmers, 3, 6–10, 15–16, 22–24, 43, 45–46,
50, 59, 60, 67, 68, 71, 72, 74, 75, 77,
82–85, 87–90, 92–96, 100–108,
113–114, 122, 124, 127–132, 134–136,
142–143, 153–160, 163, 165, 167–171,
175–177, 180, 182, 184, 188–194,
201–209, 215, 225, 228–230, 235–238,
242, 251–252, 257–259, 262–263,
277–284, 289–298, 301, 303, 305–310
Farmer-to-farmer extension (F2FE), 277–286
Farmer-trainer, 277–286
Farm-level indicators, 165–166
Female extension providers, 164, 178, 194,
201–202, 205–209, 268, 280–281, 285,
291, 293–298, 302
Firewood, 155, 156, 159, 221–222
Flood, 4–5, 9, 23–24, 29–30, 32, 106, 116,
121, 176, 179, 181, 235, 238–242,
247–249
Food nutritional quality, 113
Food and nutritional security, 22
Food production, 8, 21, 32, 100, 114, 115,
120, 164, 166, 168, 260, 262
Food security, 50, 70, 114–116, 153, 179, 181,
188, 216–218, 220, 223, 225, 235–237,
247, 289
Forum for Agricultural Research in Africa
(FARA), 290
Fuelwood, 7, 155–156, 160, 218, 221–222
G
Gene banks, 6, 121, 122, 128, 135
General circulation models (GCMs), 18, 19,
41, 46, 52
Generated propensity scores, 178
Genetic gain, 68, 71–74, 77, 128
Germplasm, 73
Global Agriculture Information Network, 252
Global Environment Facility, 302
Global Reporting Initiative of the Carbon
Disclosure Project, 260
Goodness of fit index (GFI), 202, 205
Grain yield reductions, 58
Green Climate Fund, 302
Green Revolution, 68, 89, 136
Greenhouse gas (GHG) emissions, 3, 9,
155–156, 159, 164, 171, 258, 260
Groundnut, 50, 51, 55, 58–61, 116, 118–119
H
Heckman procedure, 304
Historic variability, 16
Hosmer–Lemeshow (HL) test, 180
Household dietary diversity score method
(HDDS), 220
Household, 17, 175, 179–181, 183, 216–220,
307, 309
Household Food Insecurity of Access Scale
(HFIAS), 217
Household survey, 143, 176, 216
Household welfare indicators, 220
Index
E
Early-generation seed (EGS), 89–96
East Coast fever (ECF), 33
Eastern and southern Africa (ESA), 16, 67–77,
87, 89, 96
Ecocrop, 39, 41, 45–46
Ecological knowledge, 192
Econet Wireless, 290–293, 295
Econometric analysis, 179
Effectiveness, 23, 34–35, 142, 171, 252–253,
262, 278, 280–281, 284, 286, 301, 304,
308, 310
Efficiency, 4, 102, 135, 154–156, 252, 262,
278, 281–282, 304
Egerton University, 92
El Niño/Southern Oscillation (ENSO),
30–31, 89
Entrepreneurial intentions, 202, 206
Entrepreneurial orientation, 201–203,
205–206, 208–209
Entrepreneurship, 7, 201–204, 209
Environmental management, 166, 187, 269
Environmental Management Unit of the
Ministry of Agriculture Livestock and
Fisheries (MALF-EMU), 269, 274
Environmental sustainability, 154
Ethiopia, 6, 79–85, 88, 99, 116, 121,
128–129, 134–135, 182, 249–250,
252, 304–305, 308
Ethiopian maize breeding programme, 81
Ethiopian Seed Enterprise (ESE), 80, 83
Evaluation, 54, 76, 81, 83, 121, 128–130, 132,
156, 160, 164, 165, 171, 217, 224, 243,
258, 262, 271, 275, 284, 290
Evaporative stress, 18
Evidence, 6–7, 9–10, 16, 32, 107, 128,
141–149, 154–156, 159–160, 169, 176,
193–194, 202, 221, 224–225, 236, 250,
251, 260, 268, 270–274
F
Farm characteristics, 202, 205–296
Farmer entrepreneurship, 201, 202
Farmer Input Support Programme (FISP), 294
Farmers, 3, 6–10, 15–16, 22–24, 43, 45–46,
50, 59, 60, 67, 68, 71, 72, 74, 75, 77,
82–85, 87–90, 92–96, 100–108,
113–114, 122, 124, 127–132, 134–136,
142–143, 153–160, 163, 165, 167–171,
175–177, 180, 182, 184, 188–194,
201–209, 215, 225, 228–230, 235–238,
242, 251–252, 257–259, 262–263,
277–284, 289–298, 301, 303, 305–310
Farmer-to-farmer extension (F2FE), 277–286
Farmer-trainer, 277–286
Farm-level indicators, 165–166
Female extension providers, 164, 178, 194,
201–202, 205–209, 268, 280–281, 285,
291, 293–298, 302
Firewood, 155, 156, 159, 221–222
Flood, 4–5, 9, 23–24, 29–30, 32, 106, 116,
121, 176, 179, 181, 235, 238–242,
247–249
Food nutritional quality, 113
Food and nutritional security, 22
Food production, 8, 21, 32, 100, 114, 115,
120, 164, 166, 168, 260, 262
Food security, 50, 70, 114–116, 153, 179, 181,
188, 216–218, 220, 223, 225, 235–237,
247, 289
Forum for Agricultural Research in Africa
(FARA), 290
Fuelwood, 7, 155–156, 160, 218, 221–222
G
Gene banks, 6, 121, 122, 128, 135
General circulation models (GCMs), 18, 19,
41, 46, 52
Generated propensity scores, 178
Genetic gain, 68, 71–74, 77, 128
Germplasm, 73
Global Agriculture Information Network, 252
Global Environment Facility, 302
Global Reporting Initiative of the Carbon
Disclosure Project, 260
Goodness of fit index (GFI), 202, 205
Grain yield reductions, 58
Green Climate Fund, 302
Green Revolution, 68, 89, 136
Greenhouse gas (GHG) emissions, 3, 9,
155–156, 159, 164, 171, 258, 260
Groundnut, 50, 51, 55, 58–61, 116, 118–119
H
Heckman procedure, 304
Historic variability, 16
Hosmer–Lemeshow (HL) test, 180
Household dietary diversity score method
(HDDS), 220
Household, 17, 175, 179–181, 183, 216–220,
307, 309
Household Food Insecurity of Access Scale
(HFIAS), 217
Household survey, 143, 176, 216
Household welfare indicators, 220
Index