255
Hotz C, Loechl C, Lubowa A et al (2012b) Introduction of beta-carotene-rich orange sweet potato
in rural Uganda resulted in increased vitamin A intakes among children and women and
improved vitamin A status among children. J Nutr 142(10):1871–1880. https://doi.org/10.3945/
jn.111.151829
IFPRI (2016) Global nutrition report 2016: from promise to impact: ending malnutrition by 2030.
International Food Policy Research Institute, Washington, DC Available from: http://www.globalnutritionreport.org/the-report-2016/
AAA Initiative (2017) Addressing the challenges of climate change and food security, White Paper.
The Initiative for the Adaptation of African Agriculture Climate Change. Available from: http://
www.aaainitiative.org/sites/aaainitiative.org/files/AAA_livre_blanc_ENG.pdf
Joshi PK, Rao PP (2017) Global pulses scenario: status and outlook. Ann N Y Acad Sci 1392(1):6–
17. https://doi.org/10.1111/nyas.13298
Kabubo-Mariara J, Mulwa RM, DiFalco S (2016) The impact of climate change on food calorie production and nutritional poverty: evidence from Kenya. Environment for Development
Discussion Paper Series 16–26. The Environment for Development (EfD) initiative. Available
from: http://www.rff.org/files/document/file/EfD-DP-16-26.pdf
Katungi E, Magreta R, Letaa E et al (2017) Adoption and impact of improved bean varieties on
food security in Malawi. CIAT-PABRA Research Technical Report. Pan Africa Bean Research
Alliance, Cali. Available from: https://cgspace.cgiar.org/handle/10568/82725
Koppmair S, Kassie M, Qaim M (2016) Farm production, market access and dietary diversity in
Malawi. Public Health Nutr 20(2):325–335
Lobell DB, Naylor RL, Field CB (2014) Food, energy, and climate connections in a global economy. In: Naylor R (ed) The evolving sphere of food security. Oxford, New York
Low JW, Mwanga RO, Andrade M et al (2017) Tackling vitamin A deficiency with biofortified
sweet potato in sub-Saharan Africa. Glob Food Sec 14:23–30
Marlow HJ, Hayes WK, Soret S et al (2009) Diet and the environment: does what you eat matter?
Am J Clin Nutr 89(S5):1699S–1703S
Murekezi A, Oparinde A, Birol E (2017) Consumer market segments for biofortified iron beans in
Rwanda: evidence from a hedonic testing study. Food Policy 66:35–49
Myers SM, Smith MR, Guth S et al (2017) Climate change and global food systems: potential
impacts on food security and undernutrition. Annu Rev Publ Health 38:259–277. Available
from. https://doi.org/10.1146/annurev-publhealth-031816-044356
Nelson GC, Rosegrant MW, Palazzo A et al (2010) Food security, farming, and climate change
to 2050: scenarios, results, policy options. International Food Policy Research Institute,
Washington, DC
Ojiewo C, Keatinge DJDH, Hughes J et al (2015) The role of vegetables and legumes in assuring
food, nutrition, and income security for vulnerable groups in Sub-Saharan Africa. World Med
Health Policy 7(3):187–210. https://doi.org/10.1002/wmh3.148
Schreinemachers P, Sequeros T, Lukumay PJ (2017) International research on vegetable improvement in East and Southern Africa: adoption, impact and returns. Agricultural Economics.
Available from: https://doi.org/10.1111/agec.12368
Shiferaw BA, Kebede TA, You L (2008) Technology adoption under seed access constraints and
the economic impacts of improved pigeonpea varieties in Tanzania. Agric Econ 39(3):309–
323. https://doi.org/10.1111/j.1574-0862.2008.00335.x
Springmann M, Godfray HC, Rayner M et al (2016) Analysis and valuation of the health and
climate change cobenefits of dietary change. Proc Natl Acad Sci USA 113:4146–4151. https://
doi.org/10.1073/pnas.1523119113
Stifel D, Minten B (2017) Market access, well-being, and nutrition: evidence from Ethiopia. World
Dev 90:229–241
Taub DR, Miller B, Allen H (2008) Effects of elevated CO 2 on the protein concentration of food
crops: a meta-analysis. Glob Chang Biol 14:565–575
Vermeulen SJ, Campbell BM, Ingram JSI (2012) Climate change and food systems. Annu Rev
Environ Resour 37:195–222
21 Nutrition-Sensitive Value Chain Development in a Changing Climate
Hotz C, Loechl C, Lubowa A et al (2012b) Introduction of beta-carotene-rich orange sweet potato
in rural Uganda resulted in increased vitamin A intakes among children and women and
improved vitamin A status among children. J Nutr 142(10):1871–1880. https://doi.org/10.3945/
jn.111.151829
IFPRI (2016) Global nutrition report 2016: from promise to impact: ending malnutrition by 2030.
International Food Policy Research Institute, Washington, DC Available from: http://www.globalnutritionreport.org/the-report-2016/
AAA Initiative (2017) Addressing the challenges of climate change and food security, White Paper.
The Initiative for the Adaptation of African Agriculture Climate Change. Available from: http://
www.aaainitiative.org/sites/aaainitiative.org/files/AAA_livre_blanc_ENG.pdf
Joshi PK, Rao PP (2017) Global pulses scenario: status and outlook. Ann N Y Acad Sci 1392(1):6–
17. https://doi.org/10.1111/nyas.13298
Kabubo-Mariara J, Mulwa RM, DiFalco S (2016) The impact of climate change on food calorie production and nutritional poverty: evidence from Kenya. Environment for Development
Discussion Paper Series 16–26. The Environment for Development (EfD) initiative. Available
from: http://www.rff.org/files/document/file/EfD-DP-16-26.pdf
Katungi E, Magreta R, Letaa E et al (2017) Adoption and impact of improved bean varieties on
food security in Malawi. CIAT-PABRA Research Technical Report. Pan Africa Bean Research
Alliance, Cali. Available from: https://cgspace.cgiar.org/handle/10568/82725
Koppmair S, Kassie M, Qaim M (2016) Farm production, market access and dietary diversity in
Malawi. Public Health Nutr 20(2):325–335
Lobell DB, Naylor RL, Field CB (2014) Food, energy, and climate connections in a global economy. In: Naylor R (ed) The evolving sphere of food security. Oxford, New York
Low JW, Mwanga RO, Andrade M et al (2017) Tackling vitamin A deficiency with biofortified
sweet potato in sub-Saharan Africa. Glob Food Sec 14:23–30
Marlow HJ, Hayes WK, Soret S et al (2009) Diet and the environment: does what you eat matter?
Am J Clin Nutr 89(S5):1699S–1703S
Murekezi A, Oparinde A, Birol E (2017) Consumer market segments for biofortified iron beans in
Rwanda: evidence from a hedonic testing study. Food Policy 66:35–49
Myers SM, Smith MR, Guth S et al (2017) Climate change and global food systems: potential
impacts on food security and undernutrition. Annu Rev Publ Health 38:259–277. Available
from. https://doi.org/10.1146/annurev-publhealth-031816-044356
Nelson GC, Rosegrant MW, Palazzo A et al (2010) Food security, farming, and climate change
to 2050: scenarios, results, policy options. International Food Policy Research Institute,
Washington, DC
Ojiewo C, Keatinge DJDH, Hughes J et al (2015) The role of vegetables and legumes in assuring
food, nutrition, and income security for vulnerable groups in Sub-Saharan Africa. World Med
Health Policy 7(3):187–210. https://doi.org/10.1002/wmh3.148
Schreinemachers P, Sequeros T, Lukumay PJ (2017) International research on vegetable improvement in East and Southern Africa: adoption, impact and returns. Agricultural Economics.
Available from: https://doi.org/10.1111/agec.12368
Shiferaw BA, Kebede TA, You L (2008) Technology adoption under seed access constraints and
the economic impacts of improved pigeonpea varieties in Tanzania. Agric Econ 39(3):309–
323. https://doi.org/10.1111/j.1574-0862.2008.00335.x
Springmann M, Godfray HC, Rayner M et al (2016) Analysis and valuation of the health and
climate change cobenefits of dietary change. Proc Natl Acad Sci USA 113:4146–4151. https://
doi.org/10.1073/pnas.1523119113
Stifel D, Minten B (2017) Market access, well-being, and nutrition: evidence from Ethiopia. World
Dev 90:229–241
Taub DR, Miller B, Allen H (2008) Effects of elevated CO 2 on the protein concentration of food
crops: a meta-analysis. Glob Chang Biol 14:565–575
Vermeulen SJ, Campbell BM, Ingram JSI (2012) Climate change and food systems. Annu Rev
Environ Resour 37:195–222
21 Nutrition-Sensitive Value Chain Development in a Changing Climate