254
Baudron F, Chavarría JV, Remans R et al (2017) Indirect contributions of forests to dietary diversity in Southern Ethiopia. Ecol Soc 22(2):28. https://doi.org/10.5751/ES-09267-220228
Bouis HE, McClafferty B, Meenakshi JV et al (2011) Biofortification: a new tool to reduce micronutrient malnutrition. Food Nutr Bull 32:S31–S40 Available from: https://www.ncbi.nlm.nih.
gov/pubmed/21717916
Chege C, Andesson C, Qaim M (2015) Impacts of supermarkets on farm household nutrition in
Kenya. World Dev 72:394–407
Chowdhury S, Meenakshi JV, Tomlins KI et al (2010) Are consumers in developing countries willing to pay more for micronutrient-dense biofortified foods? Evidence from a field experiment
in Uganda. Am J Agric Econ 93(1):83–97. https://doi.org/10.1093/ajae/aaq121
Davenport F, Grace K, Funk C et al (2017) Child health outcomes in sub-Saharan Africa: a comparison of changes in climate and socio-economic factors. Glob Environ Chang 46:72–87.
https://doi.org/10.1016/j.gloenvcha.2017.04.009
De Brauw A, Eozenou P, Gilligan D et al (2015) Biofortification, crop adoption and health information: impact pathways in Mozambique and Uganda. HarvestPlus Working Paper #21. Available
from: http://ebrary.ifpri.org/cdm/ref/collection/p15738coll2/id/129795
Fanzo J, McLaren R, Davis C et al (2017) Climate change and variability: what are the risks for
nutrition, diets, and food systems? IFPRI Discussion Paper 01645: International Food Policy
Research Institute, Washington, DC. Available from: http://ebrary.ifpri.org/cdm/ref/collection/
p15738coll2/id/131228
FAO (2013) Climate-smart agriculture sourcebook. Food and Agriculture Organization of the
United Nations (FAO), Rome. Available from: http://www.fao.org/docrep/018/i3325e/i3325e.
pdf
FAO (2017) The state of food security and nutrition in the world: building resilience for peace
and food security, Food and Agriculture Organization of the United Nations (FAO), Rome.
Available from: http://www.fao.org/3/a-I7695e.pdf
Gelli A, Hawkes C, Donovan J et al (2015) Value chains and nutrition: a framework to support
the identification, design and evaluation of interventions, IFPRI Discussion Paper 01413,
International Food Policy Research Institute, Washington, DC. Available from: http://ebrary.
ifpri.org/cdm/ref/collection/p15738coll2/id/128951
Gelli A, Margolies A, Santacroce M et al (2017) The NEEP-IE Study: rationale, design, and preliminary findings. Presentation at policy dialogue: improving food security, diets, and nutrition
through multi-sectoral action: new evidence, challenges, and opportunities on 30 May 2017 in
Lilongwe
Gillespie S, Van den Bold M, Stories of Change Study Team (2017) Stories of change in nutrition:
an overview. Glob Food Sec 13:1–11. Available from. https://doi.org/10.1016/j.gfs.2017.02.004
GLOPAN (2015) Climate-smart food systems for enhanced nutrition. Policy Brief. Global Panel
on Agriculture and Food Systems for Nutrition, London. Available from: https://glopan.org/
sites/default/files/pictures/GloPan%20Climate%20Brief%20Final.pdf
Gomez M, Ricketts K (2017) Innovations in food distribution: food value chain transformations
in developing countries and their implications for nutrition. In: Dutta S, Lanvin B, WunschVincent S (eds) The global innovation index. Cornell University, INSEAD, and WIPO, Ithaca
HarvestPlus (2017) Driving impact: harvest plus annual report 2016. HarvestPlus, Washington,
DC. Available from: https://issuu.com/harvestplus/docs/harvestplus_annual_report_2016_fina
Hawkes C, Ruel MT (2012) Value chains for nutrition. In: Fan S, Pandya Lorch R (eds) Reshaping
agriculture for nutrition and health. International Food Policy Research Institute, Washington,
DC
Hirvonen K, Hoddinott J, Minten B et al (2017) Children’s diets, nutrition knowledge, and
access to markets. World Dev 95:303–315. Available from. https://doi.org/10.1016/j.
worlddev.2017.02.031
Hotz C, Loechl C, de Brauw A et al (2012a) A large-scale intervention to introduce orange sweet
potato in rural Mozambique increases vitamin A intakes among children and women. Br J Nutr
108(1):163–176. https://doi.org/10.1017/S0007114511005174
S. Allen and A. Brauw
Baudron F, Chavarría JV, Remans R et al (2017) Indirect contributions of forests to dietary diversity in Southern Ethiopia. Ecol Soc 22(2):28. https://doi.org/10.5751/ES-09267-220228
Bouis HE, McClafferty B, Meenakshi JV et al (2011) Biofortification: a new tool to reduce micronutrient malnutrition. Food Nutr Bull 32:S31–S40 Available from: https://www.ncbi.nlm.nih.
gov/pubmed/21717916
Chege C, Andesson C, Qaim M (2015) Impacts of supermarkets on farm household nutrition in
Kenya. World Dev 72:394–407
Chowdhury S, Meenakshi JV, Tomlins KI et al (2010) Are consumers in developing countries willing to pay more for micronutrient-dense biofortified foods? Evidence from a field experiment
in Uganda. Am J Agric Econ 93(1):83–97. https://doi.org/10.1093/ajae/aaq121
Davenport F, Grace K, Funk C et al (2017) Child health outcomes in sub-Saharan Africa: a comparison of changes in climate and socio-economic factors. Glob Environ Chang 46:72–87.
https://doi.org/10.1016/j.gloenvcha.2017.04.009
De Brauw A, Eozenou P, Gilligan D et al (2015) Biofortification, crop adoption and health information: impact pathways in Mozambique and Uganda. HarvestPlus Working Paper #21. Available
from: http://ebrary.ifpri.org/cdm/ref/collection/p15738coll2/id/129795
Fanzo J, McLaren R, Davis C et al (2017) Climate change and variability: what are the risks for
nutrition, diets, and food systems? IFPRI Discussion Paper 01645: International Food Policy
Research Institute, Washington, DC. Available from: http://ebrary.ifpri.org/cdm/ref/collection/
p15738coll2/id/131228
FAO (2013) Climate-smart agriculture sourcebook. Food and Agriculture Organization of the
United Nations (FAO), Rome. Available from: http://www.fao.org/docrep/018/i3325e/i3325e.
FAO (2017) The state of food security and nutrition in the world: building resilience for peace
and food security, Food and Agriculture Organization of the United Nations (FAO), Rome.
Available from: http://www.fao.org/3/a-I7695e.pdf
Gelli A, Hawkes C, Donovan J et al (2015) Value chains and nutrition: a framework to support
the identification, design and evaluation of interventions, IFPRI Discussion Paper 01413,
International Food Policy Research Institute, Washington, DC. Available from: http://ebrary.
ifpri.org/cdm/ref/collection/p15738coll2/id/128951
Gelli A, Margolies A, Santacroce M et al (2017) The NEEP-IE Study: rationale, design, and preliminary findings. Presentation at policy dialogue: improving food security, diets, and nutrition
through multi-sectoral action: new evidence, challenges, and opportunities on 30 May 2017 in
Lilongwe
Gillespie S, Van den Bold M, Stories of Change Study Team (2017) Stories of change in nutrition:
an overview. Glob Food Sec 13:1–11. Available from. https://doi.org/10.1016/j.gfs.2017.02.004
GLOPAN (2015) Climate-smart food systems for enhanced nutrition. Policy Brief. Global Panel
on Agriculture and Food Systems for Nutrition, London. Available from: https://glopan.org/
sites/default/files/pictures/GloPan%20Climate%20Brief%20Final.pdf
Gomez M, Ricketts K (2017) Innovations in food distribution: food value chain transformations
in developing countries and their implications for nutrition. In: Dutta S, Lanvin B, WunschVincent S (eds) The global innovation index. Cornell University, INSEAD, and WIPO, Ithaca
HarvestPlus (2017) Driving impact: harvest plus annual report 2016. HarvestPlus, Washington,
DC. Available from: https://issuu.com/harvestplus/docs/harvestplus_annual_report_2016_fina
Hawkes C, Ruel MT (2012) Value chains for nutrition. In: Fan S, Pandya Lorch R (eds) Reshaping
agriculture for nutrition and health. International Food Policy Research Institute, Washington,
DC
Hirvonen K, Hoddinott J, Minten B et al (2017) Children’s diets, nutrition knowledge, and
access to markets. World Dev 95:303–315. Available from. https://doi.org/10.1016/j.
worlddev.2017.02.031
Hotz C, Loechl C, de Brauw A et al (2012a) A large-scale intervention to introduce orange sweet
potato in rural Mozambique increases vitamin A intakes among children and women. Br J Nutr
108(1):163–176. https://doi.org/10.1017/S0007114511005174
S. Allen and A. Brauw