5. Vlassopoulos A, Masset G, Rheiner Charles V, Hoover C, Chesneau-Guillemont C, Leroy F,
Lehmann U, Spieldenner J, Tee E-S, Gibney M, Drewnowski A, A nutrient profiling system
for the (re)formulation of a global food and beverage portfolio, European Journal of
Nutrition, Vol. 56, 2016, pp. 1–18.
6. Rampersaud G, Pereira M, Girard B, Adams J, Metzl J, Breakfast habits, nutritional status,
body weight, and academic performance in children and adolescents, Journal of the American
Dietetic Association, Vol. 105, No. 5, 2005, pp. 743–760.
7. Deshmukh-Taskar P, Nicklas T, O’Neil C, Keast D, Radcliffe J, Cho S, The relationship of
breakfast skipping and type of breakfast consumption with nutrient intake and weight status in
children and adolescents: The National Health and Nutrition Examination Survey 1999–2006,
Journal of the American Dietetic Association, Vol. 110, No. 6, 2010, pp. 869–878.
8. Utter J, Scragg R, Mhurchu C.N, Schaaf D, At-home breakfast consumption among New
Zealand children: Associations with body mass index and related nutrition behaviors, Journal
of the American Dietetic Association, Vol. 107, No. 4, 2007, pp. 570–576.
9. Sweeney N, Horishita N, The breakfast-eating habits of inner city high school students,
Journal of School Nursing, Vol. 21, No. 2, 2005, pp. 100–105.
10. Malinauskas B, Raedeke T, Aeby V, Smith J, Dallas M, Dieting practices, weight perceptions,
and body composition: a comparison of normal weight, overweight, and obese college
females, Nutrition Journal, Vol. 5, 2006, p. 11.
11. Reddan J, Wahlstrom K, Reicks M, Children’s perceived benefits and barriers in relation to
eating breakfast in schools with or without Universal School Breakfast, Journal of Nutrition
Education and Behaviour, Vol. 34, No. 1, 2002, pp. 47–52.
12. O’Neil C, Byrd-Bredbenner C, Hayes D, Jana L, Klinger S, Stephenson-Martin S, The role of
breakfast in health: Definition and criteria for a quality breakfast, Journal of the Academy of
Nutrition and Dietetics, Vol. 114, No. 12, Suppl. 3, 2014, pp. S8–S26.
13. Vlassopoulos A, Nutrition criteria to be considered for breakfast drink innovation, Nestlé
Research Center, 2017 (Internal note).
Open Access This chapter is licensed under the terms of the Creative Commons Attribution 4.0
International License (http://creativecommons.org/licenses/by/4.0/), which permits use, sharing,
adaptation, distribution and reproduction in any medium or format, as long as you give appropriate
credit to the original author(s) and the source, provide a link to the Creative Commons license and
indicate if changes were made.
The images or other third party material in this chapter are included in the chapter’s Creative
Commons license, unless indicated otherwise in a credit line to the material. If material is not
included in the chapter’s Creative Commons license and your intended use is not permitted by
statutory regulation or exceeds the permitted use, you will need to obtain permission directly from
the copyright holder.
456
N. Espinoza-Orias et al.
Lehmann U, Spieldenner J, Tee E-S, Gibney M, Drewnowski A, A nutrient profiling system
for the (re)formulation of a global food and beverage portfolio, European Journal of
Nutrition, Vol. 56, 2016, pp. 1–18.
6. Rampersaud G, Pereira M, Girard B, Adams J, Metzl J, Breakfast habits, nutritional status,
body weight, and academic performance in children and adolescents, Journal of the American
Dietetic Association, Vol. 105, No. 5, 2005, pp. 743–760.
7. Deshmukh-Taskar P, Nicklas T, O’Neil C, Keast D, Radcliffe J, Cho S, The relationship of
breakfast skipping and type of breakfast consumption with nutrient intake and weight status in
children and adolescents: The National Health and Nutrition Examination Survey 1999–2006,
Journal of the American Dietetic Association, Vol. 110, No. 6, 2010, pp. 869–878.
8. Utter J, Scragg R, Mhurchu C.N, Schaaf D, At-home breakfast consumption among New
Zealand children: Associations with body mass index and related nutrition behaviors, Journal
of the American Dietetic Association, Vol. 107, No. 4, 2007, pp. 570–576.
9. Sweeney N, Horishita N, The breakfast-eating habits of inner city high school students,
Journal of School Nursing, Vol. 21, No. 2, 2005, pp. 100–105.
10. Malinauskas B, Raedeke T, Aeby V, Smith J, Dallas M, Dieting practices, weight perceptions,
and body composition: a comparison of normal weight, overweight, and obese college
females, Nutrition Journal, Vol. 5, 2006, p. 11.
11. Reddan J, Wahlstrom K, Reicks M, Children’s perceived benefits and barriers in relation to
eating breakfast in schools with or without Universal School Breakfast, Journal of Nutrition
Education and Behaviour, Vol. 34, No. 1, 2002, pp. 47–52.
12. O’Neil C, Byrd-Bredbenner C, Hayes D, Jana L, Klinger S, Stephenson-Martin S, The role of
breakfast in health: Definition and criteria for a quality breakfast, Journal of the Academy of
Nutrition and Dietetics, Vol. 114, No. 12, Suppl. 3, 2014, pp. S8–S26.
13. Vlassopoulos A, Nutrition criteria to be considered for breakfast drink innovation, Nestlé
Research Center, 2017 (Internal note).
Open Access This chapter is licensed under the terms of the Creative Commons Attribution 4.0
International License (http://creativecommons.org/licenses/by/4.0/), which permits use, sharing,
adaptation, distribution and reproduction in any medium or format, as long as you give appropriate
credit to the original author(s) and the source, provide a link to the Creative Commons license and
indicate if changes were made.
The images or other third party material in this chapter are included in the chapter’s Creative
Commons license, unless indicated otherwise in a credit line to the material. If material is not
included in the chapter’s Creative Commons license and your intended use is not permitted by
statutory regulation or exceeds the permitted use, you will need to obtain permission directly from
the copyright holder.
456
N. Espinoza-Orias et al.