270
P. Rajesh and V. Subhashini
Murphy R, Bartle I (2004) Summary report, biodegradable polymers and sustainability: insight
from life cycle assessment. National Non Food Crops Centre, UK
Robertson GL (2013) Edible, biobased and biodegradable food packaging materials. In: Food packaging principles and practice, 3rd ed, CRC Press, Taylor and Francis Group, Boca Raton, London,
New York (Chapter 3), pp 49–90
Ramos M, Valdes A, Beltran A, Garrigós M (2016) Gelatin-based films and coatings for food
packaging applications. Coatings 6(4):41. https://doi.org/10.3390/coatings6040041
Rhim J-W, Ng PK (2007) Natural biopolymer-based nanocomposite films for packaging applications
.Crit Rev Food Sci Nutr 47(4):411–433
Sarker M et al (2012) Chemical products produced from high-density polyethylene (HDPE) waste
plastic. Int J Mat Sci 2(3):56–62
Satheesh Kumar MN, Yaakob Z (2011) Siddaramaiah, Biobased materials in food packaging applications, In: Pilla S (ed) Handbook of bioplastics and biocomposites engineering applications, pp
121–159
Silvenius S, Katajajuuri JM, Gronman K, Soukka R, Koivupuro HK, Virtanen Y (2011) Role of
packaging in LCA of food products. Towards Life Cycle Sustainability Management. Springer,
Netherlands, pp 359–370
Siracusa V, Rocculi P, Romani S, Dalla Rosa M (2008) Biodegradable polymers for food packaging.
Trends Food Sci Technol 19(12):634–643
Siracusa V (2016) Packaging material in the food industry. In: Barros-Velazquez J (ed) Antimicrobial
Food Packaging. Academic Press, Elsevier, Cambridge, MA, pp 95–106 (Chapter 7)
Siracusa V, Rosa MD (2018) Sustainable packaging in sustainable food systems from agriculture
to industry improving production and processing. Acad Press, Elsevier, pp 275–307
Song JH, Murphy RJ, Narayan R, Davies GBH (2009) Biodegradable and compostable alternatives
to conventional plastics. Philosop Trans Royal Soc B 364(2009):2127–2139
Thompson RC, Swan SH, Moore CJ et al (2009) Our plastic age. Philos Trans R Soc B: Biol Sci
364:1973–1976
Tutus A, Karatas B, Cicekler M (2016) Pulp and paper production from hemp by modified kraft
method. In: Presented at the 1st international mediterranian science and engineering congress,
Adana, Turkey
Valdés A et al (2014) Natural additives and agricultural wastes in biopolymer formulations for food
packaging. Front Chem 2:6
Wicochea-Rodríguez Jose Daniel, Chalier Pascale, Ruiz Thierry, Gastaldi Emmanuelle (2019)
Active food packaging based on biopolymers and aroma compounds: how to design and control
the release. Frontiers in Chemistry 7(398):1–16
Yam KL, Takhistov PT (2005) Miltz J, Intelligent packaging: concepts and applications. J Food Sci
70(1):R1–R10
Youssef AM, El-Samahy MA, Rehim MHA (2012) Preparation of conductive paper composites
based on natural cellulosic fibers for packaging applications. Carbo hydr Polym 89(4):1027–1032
P. Rajesh and V. Subhashini
Murphy R, Bartle I (2004) Summary report, biodegradable polymers and sustainability: insight
from life cycle assessment. National Non Food Crops Centre, UK
Robertson GL (2013) Edible, biobased and biodegradable food packaging materials. In: Food packaging principles and practice, 3rd ed, CRC Press, Taylor and Francis Group, Boca Raton, London,
New York (Chapter 3), pp 49–90
Ramos M, Valdes A, Beltran A, Garrigós M (2016) Gelatin-based films and coatings for food
packaging applications. Coatings 6(4):41. https://doi.org/10.3390/coatings6040041
Rhim J-W, Ng PK (2007) Natural biopolymer-based nanocomposite films for packaging applications
.Crit Rev Food Sci Nutr 47(4):411–433
Sarker M et al (2012) Chemical products produced from high-density polyethylene (HDPE) waste
plastic. Int J Mat Sci 2(3):56–62
Satheesh Kumar MN, Yaakob Z (2011) Siddaramaiah, Biobased materials in food packaging applications, In: Pilla S (ed) Handbook of bioplastics and biocomposites engineering applications, pp
121–159
Silvenius S, Katajajuuri JM, Gronman K, Soukka R, Koivupuro HK, Virtanen Y (2011) Role of
packaging in LCA of food products. Towards Life Cycle Sustainability Management. Springer,
Netherlands, pp 359–370
Siracusa V, Rocculi P, Romani S, Dalla Rosa M (2008) Biodegradable polymers for food packaging.
Trends Food Sci Technol 19(12):634–643
Siracusa V (2016) Packaging material in the food industry. In: Barros-Velazquez J (ed) Antimicrobial
Food Packaging. Academic Press, Elsevier, Cambridge, MA, pp 95–106 (Chapter 7)
Siracusa V, Rosa MD (2018) Sustainable packaging in sustainable food systems from agriculture
to industry improving production and processing. Acad Press, Elsevier, pp 275–307
Song JH, Murphy RJ, Narayan R, Davies GBH (2009) Biodegradable and compostable alternatives
to conventional plastics. Philosop Trans Royal Soc B 364(2009):2127–2139
Thompson RC, Swan SH, Moore CJ et al (2009) Our plastic age. Philos Trans R Soc B: Biol Sci
364:1973–1976
Tutus A, Karatas B, Cicekler M (2016) Pulp and paper production from hemp by modified kraft
method. In: Presented at the 1st international mediterranian science and engineering congress,
Adana, Turkey
Valdés A et al (2014) Natural additives and agricultural wastes in biopolymer formulations for food
packaging. Front Chem 2:6
Wicochea-Rodríguez Jose Daniel, Chalier Pascale, Ruiz Thierry, Gastaldi Emmanuelle (2019)
Active food packaging based on biopolymers and aroma compounds: how to design and control
the release. Frontiers in Chemistry 7(398):1–16
Yam KL, Takhistov PT (2005) Miltz J, Intelligent packaging: concepts and applications. J Food Sci
70(1):R1–R10
Youssef AM, El-Samahy MA, Rehim MHA (2012) Preparation of conductive paper composites
based on natural cellulosic fibers for packaging applications. Carbo hydr Polym 89(4):1027–1032