Sustainable Packaging from Waste Material: A Review …
269
Bonilla J, Talón E, Atarés L, Vargas M, Chiralt A (2013) Effect of the incorporation of antioxidants on physicochemical and antioxidant properties of wheat starch–chitosan films. J Food
Eng 118 (3):271–278
Brown WE (1992) Plastics in food packaging: properties, design and fabrication. Marcel Dekker,
New York, pp 66–102
Cazón P et al (2017) Polysaccharide-based films and coatings for food packaging: A review. Food
Hydrocolloids 68:136–148. https://doi.org/10.1016/j.foodhyd.2016.09.009
Chang-Bravo L, López-Córdoba A (2014) Martino M, Biopolymeric matrices made of carrageenan
and corn starch for the antioxidant extracts delivery of Cuban red propolis and yerba mate.
Reactive Funct Polym 85:11–19
Cho B, Ryu J, Song B (2008) Pilot study on the manufacture of kraft paper from OCC pilot study on
the manufacture of kraft paper from OCC. J Korea Tech Assoc Pulp and Paper Indus 40(5):27–35
Chen G, Patel MK (2011) Plastics derived from biological sources: present and future: a technical
and environmental review. Chem Rev 112(4):2082–2099. https://doi.org/10.1021/cr200162d
Chua H, Yu PHF, Ma CK (1999) Accumulation of biopolymers in activated sludge biomass. Appl
Biochem Biotechnol 78(1–3):389–399. https://doi.org/10.1385/abab:78:1-3:389
Costa JL, Legrand V, Freour S (2019) Durability of composite materials under severe temperature
conditions: influence of moisture content and prediction of thermo-mechanical properties during
a fire. J Compos Sci 3:55. https://doi.org/10.3390/jcs3020055
Davis G, Song J (2006) Biodegradable packaging based on raw materials from crops and their
impact on waste management. Ind crops and Prod 23(2):147–161
European Plastics News (2001) Nat Select 28(5):37–38
Fabbri C, Bietti M, Lanzalunga O, Chimica D (2005) Generation and reactivity of ketyl radicals
with lignin related structures. on the importance of the ketyl pathway in the photoyellowing of
lignin containing pulps and papers. J Organ Chem 70(7):2720–2728. https://doi.org/10.1021/jo0
47826u
Fama L, Bittante AMBQ, Sobral PJA, Goyanes S, Gerschenson LN (2010) Garlic powder and wheat
bran as fillers: their effect on the physicochemical properties of edible biocomposites. Mat Sci
Eng: C 30(6):853–859
Gonzalez Seligra P, Medina Jaramillo C, Famá L, Goyanes S, (2016) Biodegradable and
non-retrogradable eco-films based on starch–glycerol with citric acid as crosslinking agent.
Carbohydrate Polym 138:66–74
Guzman A, Gnutek N, Janik H (2011) Biodegradable polymers for food packing- factors influencing
their degradation and certification types-a comprehensive review. Chem Chem Technol 5(1):115–
123
Hadad D, Geresh S, Sivan A (2005) Biodegradation of polyethylene by the thermophilic bacterium
Brevibacillus borstelensis. J Appl Microbiol 98(5):1093–1100. https://doi.org/10.1111/j.13652672.2005.02553.x
Kerry JP, O’Grady MN, Hogan SA (2006) Past, current and potential utilisation of active and
intelligent packaging systems for meat and muscle-based products. A Rev Meat Sci 74 (1):113–
130
Khalil HPSA et al (2014) Production and modification of nano fibrillated cellulose using various
mechanical processes : a review. Carbo hydr Polym 99:649–665
Khalil HPSA et al (2012) Bamboo fibre reinforced biocomposites :a review. Mater Des 42:353–368
Lavoine N et al (2014) Elaboration of a new anti bacterial bio-nano-material for food-packaging by
synergistic action of cyclo dextrin and micro fibrillated cellulose. Innov Food Sci Emerg Technol
26:330–340
MacKerron CB, Hoover D (2015) Waste and opportunity, environmental progress and challenges in
food, beverage, and consumer goods packaging report. The Natural Resources Defense Council
(NRDC), New York City
Moon RJ et al (2011) Cellulose nano materials review: structure, properties and nanocomposites.
ChemSocRev 40(7):3941–3994
269
Bonilla J, Talón E, Atarés L, Vargas M, Chiralt A (2013) Effect of the incorporation of antioxidants on physicochemical and antioxidant properties of wheat starch–chitosan films. J Food
Eng 118 (3):271–278
Brown WE (1992) Plastics in food packaging: properties, design and fabrication. Marcel Dekker,
New York, pp 66–102
Cazón P et al (2017) Polysaccharide-based films and coatings for food packaging: A review. Food
Hydrocolloids 68:136–148. https://doi.org/10.1016/j.foodhyd.2016.09.009
Chang-Bravo L, López-Córdoba A (2014) Martino M, Biopolymeric matrices made of carrageenan
and corn starch for the antioxidant extracts delivery of Cuban red propolis and yerba mate.
Reactive Funct Polym 85:11–19
Cho B, Ryu J, Song B (2008) Pilot study on the manufacture of kraft paper from OCC pilot study on
the manufacture of kraft paper from OCC. J Korea Tech Assoc Pulp and Paper Indus 40(5):27–35
Chen G, Patel MK (2011) Plastics derived from biological sources: present and future: a technical
and environmental review. Chem Rev 112(4):2082–2099. https://doi.org/10.1021/cr200162d
Chua H, Yu PHF, Ma CK (1999) Accumulation of biopolymers in activated sludge biomass. Appl
Biochem Biotechnol 78(1–3):389–399. https://doi.org/10.1385/abab:78:1-3:389
Costa JL, Legrand V, Freour S (2019) Durability of composite materials under severe temperature
conditions: influence of moisture content and prediction of thermo-mechanical properties during
a fire. J Compos Sci 3:55. https://doi.org/10.3390/jcs3020055
Davis G, Song J (2006) Biodegradable packaging based on raw materials from crops and their
impact on waste management. Ind crops and Prod 23(2):147–161
European Plastics News (2001) Nat Select 28(5):37–38
Fabbri C, Bietti M, Lanzalunga O, Chimica D (2005) Generation and reactivity of ketyl radicals
with lignin related structures. on the importance of the ketyl pathway in the photoyellowing of
lignin containing pulps and papers. J Organ Chem 70(7):2720–2728. https://doi.org/10.1021/jo0
47826u
Fama L, Bittante AMBQ, Sobral PJA, Goyanes S, Gerschenson LN (2010) Garlic powder and wheat
bran as fillers: their effect on the physicochemical properties of edible biocomposites. Mat Sci
Eng: C 30(6):853–859
Gonzalez Seligra P, Medina Jaramillo C, Famá L, Goyanes S, (2016) Biodegradable and
non-retrogradable eco-films based on starch–glycerol with citric acid as crosslinking agent.
Carbohydrate Polym 138:66–74
Guzman A, Gnutek N, Janik H (2011) Biodegradable polymers for food packing- factors influencing
their degradation and certification types-a comprehensive review. Chem Chem Technol 5(1):115–
123
Hadad D, Geresh S, Sivan A (2005) Biodegradation of polyethylene by the thermophilic bacterium
Brevibacillus borstelensis. J Appl Microbiol 98(5):1093–1100. https://doi.org/10.1111/j.13652672.2005.02553.x
Kerry JP, O’Grady MN, Hogan SA (2006) Past, current and potential utilisation of active and
intelligent packaging systems for meat and muscle-based products. A Rev Meat Sci 74 (1):113–
130
Khalil HPSA et al (2014) Production and modification of nano fibrillated cellulose using various
mechanical processes : a review. Carbo hydr Polym 99:649–665
Khalil HPSA et al (2012) Bamboo fibre reinforced biocomposites :a review. Mater Des 42:353–368
Lavoine N et al (2014) Elaboration of a new anti bacterial bio-nano-material for food-packaging by
synergistic action of cyclo dextrin and micro fibrillated cellulose. Innov Food Sci Emerg Technol
26:330–340
MacKerron CB, Hoover D (2015) Waste and opportunity, environmental progress and challenges in
food, beverage, and consumer goods packaging report. The Natural Resources Defense Council
(NRDC), New York City
Moon RJ et al (2011) Cellulose nano materials review: structure, properties and nanocomposites.
ChemSocRev 40(7):3941–3994