Analysis of Microbial Isolate from Contaminated Street Food …
241
(MT131177.1). Genus Bacillus is of prominence especially when taken in consideration the significance for its role in the biodegradation of fatty materials in food
wastes, as it is armed with an array of important producing capabilities like lipaseand biosurfactant—producing species, also they are capable of creating endospores
that empowers them resistant to conflicting; extreme environmental situations, hence
they have a special niche in the biological handling of pollutants and xenobiotics.
Acknowledgements We, the authors express our sincere gratitude to the Department of Biotechnology, Ministry of Science and Technology which has financially supported to publish this research
work under DBT Star Status grant of our Institution.
References
Awasthi MK, Wong JWC, Kumar S, Awasthi SK, Wang Q, Wang M et al (2018) Biodegradation
of food waste using microbial cultures producing thermostable a-amylase and cellulase under
different pH and temperature. Bioresour Technol 248:160–170
Babalola OO (2003) Molecular techniques: an overview of methods for methods for the detection
of bacteria. Afr J Biotechnol 2(12):710–713
Gdoura-Ben Amor M, Siala M, Zayani M, Grosset N, Smaoui S, Messadi-Akrout F et al (2018)
Isolation, identification, prevalence, and genetic diversity of Bacillus cereus group bacteria from
different foodstuffs in Tunisia. Front Microbiol 9:447. https://doi.org/10.3389/fmicb.2018.00447
Hasan NA, Zulkahar I (2018) Isolation and identification of bacteria from spoiled fruits. AIP Conf
Proc 2020:020073. https://doi.org/10.1063/1.5062699
Hemalata VB, Virupakshaiah DBM (2016) Isolation and identification of food borne pathogens
from spoiled food samples. Int J Curr Microbiol App Sci 5(6):1017–1025
Khaneja R, Perez-Fons L, Fakhry S, Baccigalupi L, Steiger S, To E et al (2010) Carotenoids found
in Bacillus. J App Microbiol 108:1889–1902
Liu W, Wang X, Wu L, Chen M, Tu C, Luo Y et al (2012) Isolation, identification and characterization
of Bacillus amyloliquefaciens BZ-6, a bacterial isolate for enhancing oil recovery from oily sludge.
Chemosphere 87(10):1105–1110
McLauchlin J (2007) Foodborne pathogens: microbiology and molecular biology. J Antimicrob
Chemother 60(5):1180
Privitera D, Nesci FS (2015) Golbalization versus local: the role of street food in the urban food
system. Proc Econ Financ 22:716–722
Priyanka B, Rajashekhar K, Dawarkanath SA (2016) review on detection methods used for
foodborne pathogens. Ind J Med Res 144(3):327–338
Pundir RK, Rana S, Kashyap N, Kaur A (2013) Probiotic potential of lactic acid bacteria isolated
from food samples: an in vitro study. J App Pharma Sci 3(03):085–093
Roy S, Pankaz S, Saha T, Torun P (2018) Isolation and identification of bacteria in different street
vended foods collected from selected areas of Bangladesh. Asian Australas J Food Saf Secur
2(2):65–70
Sanlier N, Sezgin AC, Sahin G, Yassibas E (2018) A study about the young consumers’ consumption
behaviors of street foods. Cien Saude Colet 23(5):1647–1656. https://doi.org/10.1590/1413-812
32018235.17392016
Sayyadifar F, Morteza H, Munawar T, Jayasimha R (2012) Molecular identification of bacteria
isolated from meat sample. Int J App Biol Pharm Technol 3(4):34–39
Soni A, Oey I, Silcock P, Bremer P (2016) Bacillus spores in the food industry: a review on
resistance and response to novel inactivation technologies. Compr Rev Food Science Food Saf
15:1139–1148. https://doi.org/10.1111/1541-4337.12231
241
(MT131177.1). Genus Bacillus is of prominence especially when taken in consideration the significance for its role in the biodegradation of fatty materials in food
wastes, as it is armed with an array of important producing capabilities like lipaseand biosurfactant—producing species, also they are capable of creating endospores
that empowers them resistant to conflicting; extreme environmental situations, hence
they have a special niche in the biological handling of pollutants and xenobiotics.
Acknowledgements We, the authors express our sincere gratitude to the Department of Biotechnology, Ministry of Science and Technology which has financially supported to publish this research
work under DBT Star Status grant of our Institution.
References
Awasthi MK, Wong JWC, Kumar S, Awasthi SK, Wang Q, Wang M et al (2018) Biodegradation
of food waste using microbial cultures producing thermostable a-amylase and cellulase under
different pH and temperature. Bioresour Technol 248:160–170
Babalola OO (2003) Molecular techniques: an overview of methods for methods for the detection
of bacteria. Afr J Biotechnol 2(12):710–713
Gdoura-Ben Amor M, Siala M, Zayani M, Grosset N, Smaoui S, Messadi-Akrout F et al (2018)
Isolation, identification, prevalence, and genetic diversity of Bacillus cereus group bacteria from
different foodstuffs in Tunisia. Front Microbiol 9:447. https://doi.org/10.3389/fmicb.2018.00447
Hasan NA, Zulkahar I (2018) Isolation and identification of bacteria from spoiled fruits. AIP Conf
Proc 2020:020073. https://doi.org/10.1063/1.5062699
Hemalata VB, Virupakshaiah DBM (2016) Isolation and identification of food borne pathogens
from spoiled food samples. Int J Curr Microbiol App Sci 5(6):1017–1025
Khaneja R, Perez-Fons L, Fakhry S, Baccigalupi L, Steiger S, To E et al (2010) Carotenoids found
in Bacillus. J App Microbiol 108:1889–1902
Liu W, Wang X, Wu L, Chen M, Tu C, Luo Y et al (2012) Isolation, identification and characterization
of Bacillus amyloliquefaciens BZ-6, a bacterial isolate for enhancing oil recovery from oily sludge.
Chemosphere 87(10):1105–1110
McLauchlin J (2007) Foodborne pathogens: microbiology and molecular biology. J Antimicrob
Chemother 60(5):1180
Privitera D, Nesci FS (2015) Golbalization versus local: the role of street food in the urban food
system. Proc Econ Financ 22:716–722
Priyanka B, Rajashekhar K, Dawarkanath SA (2016) review on detection methods used for
foodborne pathogens. Ind J Med Res 144(3):327–338
Pundir RK, Rana S, Kashyap N, Kaur A (2013) Probiotic potential of lactic acid bacteria isolated
from food samples: an in vitro study. J App Pharma Sci 3(03):085–093
Roy S, Pankaz S, Saha T, Torun P (2018) Isolation and identification of bacteria in different street
vended foods collected from selected areas of Bangladesh. Asian Australas J Food Saf Secur
2(2):65–70
Sanlier N, Sezgin AC, Sahin G, Yassibas E (2018) A study about the young consumers’ consumption
behaviors of street foods. Cien Saude Colet 23(5):1647–1656. https://doi.org/10.1590/1413-812
32018235.17392016
Sayyadifar F, Morteza H, Munawar T, Jayasimha R (2012) Molecular identification of bacteria
isolated from meat sample. Int J App Biol Pharm Technol 3(4):34–39
Soni A, Oey I, Silcock P, Bremer P (2016) Bacillus spores in the food industry: a review on
resistance and response to novel inactivation technologies. Compr Rev Food Science Food Saf
15:1139–1148. https://doi.org/10.1111/1541-4337.12231