15 Multifunctional Urban Landscapes: The Potential Role of Urban Agriculture …
303
Specht, K., & Siebert, R. (2017). Städtische Landwirtschaft in, an und auf Gebäuden: Möglichkeiten
für die Stadtentwicklung, Handlungsfelder und Akteure. In S. Kost & C. Kölking (Eds.), Transitorische Stadtlandschaften: welche Landwirtschaft braucht die Stadt? (pp. 95–114). Wiesbaden:
Springer.
Stierand, P. (2012). Stadtentwicklung mit dem Gartenspaten. Umrisse einer Stadternährungsplanung. Dortmund. https://speiseraeume.de/downloads/SPR-Stadternaehrungsplanung-Stierand.
pdf.
Thibert, J. (2012). Making local planning work for urban agriculture in the North American context.
Journal of Planning Education and Research, 32(3), 349–357. https://doi.org/10.1177/073945
6X11431692
UNDP (Ed.). (1996). Urban Agriculture. Food, jobs and sustainable cities. New York.
van der Jagt, A. P. N., Szaraz, L. R., Delshammar, T., Cveji´ c, R., Santos, A., Goodness, J., & Buijs,
A. (2017). Cultivating nature-based solutions: The governance of communal urban gardens in the
European Union. Environmental Research, 159, 264–275. https://doi.org/10.1016/j.envres.2017.
08.013
van der Schans, J., Willem, W. L., Alfranca, Ó, Alves, E., Andersson, G., Branduini, P., et al. (2016).
It is a business! Business models in urban agriculture. In F. Lohrberg, L. Liˇ cka, L. Scazzosi, &
A. Timpe (Eds.), Urban agriculture Europe (pp. 82–91). Berlin: Jovis.
Vejre, H., Eiter, S., Hernández-Jiménez, V., Lohrberg, F., Loupa-Ramos, I., Recasens, X., et al.
(2016). Can agriculture be urban? In F. Lohrberg, L. Liˇ cka, L. Scazzosi, & A. Timpe (Eds.),
Urban agriculture Europe (pp. 18–21). Berlin: Jovis.
Viljoen, A., Bohn, K., & Howe, U. (Eds.). (2005). Continuous productive urban landscapes:
Designing urban agriculture for sustainable cities. London: Elsiever Architectural Press.
Voicu, I., & Been, V. (2008). The effect of community gardens on neighboring property values.
Real Estate Economics, 36(2), 241–283.
Zoll, F., Specht, K., Opitz, I., Siebert, R., Piorr, A., & Zasada, I. (2018). Individual choice or
collective action? Exploring consumer motives for participating in alternative food networks.
International Journal of Consumer Studies, 101–110. https://doi.org/10.1111/ijcs.12405.
Open Access This chapter is licensed under the terms of the Creative Commons Attribution 4.0
International License (http://creativecommons.org/licenses/by/4.0/), which permits use, sharing,
adaptation, distribution and reproduction in any medium or format, as long as you give appropriate
credit to the original author(s) and the source, provide a link to the Creative Commons license and
indicate if changes were made.
The images or other third party material in this chapter are included in the chapter’s Creative
Commons license, unless indicated otherwise in a credit line to the material. If material is not
included in the chapter’s Creative Commons license and your intended use is not permitted by
statutory regulation or exceeds the permitted use, you will need to obtain permission directly from
the copyright holder.
303
Specht, K., & Siebert, R. (2017). Städtische Landwirtschaft in, an und auf Gebäuden: Möglichkeiten
für die Stadtentwicklung, Handlungsfelder und Akteure. In S. Kost & C. Kölking (Eds.), Transitorische Stadtlandschaften: welche Landwirtschaft braucht die Stadt? (pp. 95–114). Wiesbaden:
Springer.
Stierand, P. (2012). Stadtentwicklung mit dem Gartenspaten. Umrisse einer Stadternährungsplanung. Dortmund. https://speiseraeume.de/downloads/SPR-Stadternaehrungsplanung-Stierand.
pdf.
Thibert, J. (2012). Making local planning work for urban agriculture in the North American context.
Journal of Planning Education and Research, 32(3), 349–357. https://doi.org/10.1177/073945
6X11431692
UNDP (Ed.). (1996). Urban Agriculture. Food, jobs and sustainable cities. New York.
van der Jagt, A. P. N., Szaraz, L. R., Delshammar, T., Cveji´ c, R., Santos, A., Goodness, J., & Buijs,
A. (2017). Cultivating nature-based solutions: The governance of communal urban gardens in the
European Union. Environmental Research, 159, 264–275. https://doi.org/10.1016/j.envres.2017.
08.013
van der Schans, J., Willem, W. L., Alfranca, Ó, Alves, E., Andersson, G., Branduini, P., et al. (2016).
It is a business! Business models in urban agriculture. In F. Lohrberg, L. Liˇ cka, L. Scazzosi, &
A. Timpe (Eds.), Urban agriculture Europe (pp. 82–91). Berlin: Jovis.
Vejre, H., Eiter, S., Hernández-Jiménez, V., Lohrberg, F., Loupa-Ramos, I., Recasens, X., et al.
(2016). Can agriculture be urban? In F. Lohrberg, L. Liˇ cka, L. Scazzosi, & A. Timpe (Eds.),
Urban agriculture Europe (pp. 18–21). Berlin: Jovis.
Viljoen, A., Bohn, K., & Howe, U. (Eds.). (2005). Continuous productive urban landscapes:
Designing urban agriculture for sustainable cities. London: Elsiever Architectural Press.
Voicu, I., & Been, V. (2008). The effect of community gardens on neighboring property values.
Real Estate Economics, 36(2), 241–283.
Zoll, F., Specht, K., Opitz, I., Siebert, R., Piorr, A., & Zasada, I. (2018). Individual choice or
collective action? Exploring consumer motives for participating in alternative food networks.
International Journal of Consumer Studies, 101–110. https://doi.org/10.1111/ijcs.12405.
Open Access This chapter is licensed under the terms of the Creative Commons Attribution 4.0
International License (http://creativecommons.org/licenses/by/4.0/), which permits use, sharing,
adaptation, distribution and reproduction in any medium or format, as long as you give appropriate
credit to the original author(s) and the source, provide a link to the Creative Commons license and
indicate if changes were made.
The images or other third party material in this chapter are included in the chapter’s Creative
Commons license, unless indicated otherwise in a credit line to the material. If material is not
included in the chapter’s Creative Commons license and your intended use is not permitted by
statutory regulation or exceeds the permitted use, you will need to obtain permission directly from
the copyright holder.