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McEldowney, J. (2017). Urban agriculture in Europe. Patterns, challenges and policies. European
Parliamentary Research Service. https://doi.org/10.2861/790177.
Opitz, I., Berges, R., Piorr, A., & Krikser, T. (2016). Contributing to food security in urban areas:
Differences between urban agriculture and peri-urban agriculture in the Global North. Agriculture
and Human Values, 33(2), 341–358. https://doi.org/10.1007/s10460-015-9610-2
Opitz, I., Zoll, F., Doernberg, A., Specht, K., Siebert, R., Piorr, A., et al. (2017).
Future|Food|Commons – Alternative food networks at the urban-rural interface. Müncheberg:
Agrathaer, ZALF.
Pearson, L. J., Pearson, L., & Pearson, C. J. (2010). Sustainable urban agriculture: Stocktake and
opportunities. International Journal of Agricultural Sustainability, 8(1 & 2), 7–19. https://doi.
org/10.3763/ijas.2009.0468
Piorr, A., Zasada, I., Doernberg, A., Zoll, F., & Ramme, W. (2018). Research for AGRI Committee
– Urban and Peri-urban agriculture in the EU. Brussels: Policy Department for Structural and
Cohesion Policies.
Purcell, M., & Tyman, S. K. (2015). Cultivating food as a right to the city. Local Environment,
20(10), 1132–1147. https://doi.org/10.1080/13549839.2014.903236
Roggema, R. (Ed.). (2016). Sustainable urban agriculture and food planning. New York: Routledge.
Rosol, M. (2006). Gemeinschaftsgärten in Berlin. Eine qualitative Untersuchung zu Potenzialen
und Risiken bürgerschaftlichen Engagements im Grünflächenbereich vor dem Hintergrund des
Wandels von Staat und Planung. In Dissertation an der Mathematisch-Naturwissenschaftlichen
Fakultät der Humboldt-Universität zu Berlin. https://doi.org/10.1109/IGARSS.2015.7326091.
RUAF Foundation (Ed.). no date. Urban agriculture: What and why?” Accessed on February 2,
2019. https://www.ruaf.org/urban-agriculture-what-and-why.
Santo, R., Palmer, A., & Kim, B. (2016). Vacant Lots to Vibrant Plots. A review of the benefits and
limitations of Urban Agriculture. Johns Hopkins Center for a Livable Future.
Sanyé-Mengual, E., Specht, K., Krikser, T., Vanni, C., Pennisi, G., Orsini, F., & Prosdocimi Gianquinto, G. (2018). Social acceptance and perceived ecosystem services of urban agriculture in
Southern Europe: The case of Bologna, Italy. PLOS ONE, 13(9), e0200993. https://doi.org/10.
1371/journal.pone.0200993.
Schmidt, D. (2016). Die Rolle der urbanen Landwirtschaft in der Stadtentwicklung: Übersicht
und Umgang mit neuen Formen anhand von Fallbeispielen. In Masterarbeit an der Fakultät
Umweltwissenschaften der Technischen Univesität Dresden.
Schulz, K., Weith, T., Bokelmann, W., & Petzke, N. (2013). Urbane Landwirtschaft und “Green
Production” als Teil eines nachhaltigen Landmanagements. Diskussionspapier No. 6. LeibnizZentrum für Agrarlandschaftsforschung (ZALF) e.V. Müncheberg.
Siedentop, S. (2010). INNENENTWICKLUNG/AUSSENENTWICKLUNG". In D. Henckel, von
Kuczkowski, K., Lau, P., Pahl-Weber, E., & Stellmacher, F. (Eds.), Planen – Bauen – Umwelt
(pp. 235–240). Wiesbaden: VS Verlag für Sozialwissenschaften. https://doi.org/10.1007/978-3531-92288-1_1.
Simons, H., & Weiden, L. (2016). Schwarmverhalten, Reurbanisierung und Suburbanisierung.
Informationen zur Raumentwicklung, 3, 263–273.
Smit, J., Nasr, J., & Ratta, A. (2001). Urban agriculture: Food, jobs and sustainable cities. UNDP.
New York: The Urban Agriculture Network, Inc.
Sondermann, M. (2014). Local cultures of urban gardening and planning in Germany. In Riga event
report: Urban allotment gardens in European cities – Future, challenges and lessons learned
(COST Action TU1201). Accessed on June 20, 2020. https://www.urbanallotments.eu/fileadmin/
uag/media/D_Meetngs/Riga/Riga_Report_Final_NK.pdf
Specht, K., Reynolds, K., & Sanyé-Mengual, E. (2017). Community and social justice aspects of
rooftop agriculture. In F. Orsini, M. Dubbeling, H. de Zeeuw, & G. Gianquinto (Eds.), Rooftop
urban agriculture (pp. 277–290). Cham: Springer International Publishing. https://doi.org/10.
1007/978-3-319-57720-3_17.
K. Specht et al.
McEldowney, J. (2017). Urban agriculture in Europe. Patterns, challenges and policies. European
Parliamentary Research Service. https://doi.org/10.2861/790177.
Opitz, I., Berges, R., Piorr, A., & Krikser, T. (2016). Contributing to food security in urban areas:
Differences between urban agriculture and peri-urban agriculture in the Global North. Agriculture
and Human Values, 33(2), 341–358. https://doi.org/10.1007/s10460-015-9610-2
Opitz, I., Zoll, F., Doernberg, A., Specht, K., Siebert, R., Piorr, A., et al. (2017).
Future|Food|Commons – Alternative food networks at the urban-rural interface. Müncheberg:
Agrathaer, ZALF.
Pearson, L. J., Pearson, L., & Pearson, C. J. (2010). Sustainable urban agriculture: Stocktake and
opportunities. International Journal of Agricultural Sustainability, 8(1 & 2), 7–19. https://doi.
org/10.3763/ijas.2009.0468
Piorr, A., Zasada, I., Doernberg, A., Zoll, F., & Ramme, W. (2018). Research for AGRI Committee
– Urban and Peri-urban agriculture in the EU. Brussels: Policy Department for Structural and
Cohesion Policies.
Purcell, M., & Tyman, S. K. (2015). Cultivating food as a right to the city. Local Environment,
20(10), 1132–1147. https://doi.org/10.1080/13549839.2014.903236
Roggema, R. (Ed.). (2016). Sustainable urban agriculture and food planning. New York: Routledge.
Rosol, M. (2006). Gemeinschaftsgärten in Berlin. Eine qualitative Untersuchung zu Potenzialen
und Risiken bürgerschaftlichen Engagements im Grünflächenbereich vor dem Hintergrund des
Wandels von Staat und Planung. In Dissertation an der Mathematisch-Naturwissenschaftlichen
Fakultät der Humboldt-Universität zu Berlin. https://doi.org/10.1109/IGARSS.2015.7326091.
RUAF Foundation (Ed.). no date. Urban agriculture: What and why?” Accessed on February 2,
2019. https://www.ruaf.org/urban-agriculture-what-and-why.
Santo, R., Palmer, A., & Kim, B. (2016). Vacant Lots to Vibrant Plots. A review of the benefits and
limitations of Urban Agriculture. Johns Hopkins Center for a Livable Future.
Sanyé-Mengual, E., Specht, K., Krikser, T., Vanni, C., Pennisi, G., Orsini, F., & Prosdocimi Gianquinto, G. (2018). Social acceptance and perceived ecosystem services of urban agriculture in
Southern Europe: The case of Bologna, Italy. PLOS ONE, 13(9), e0200993. https://doi.org/10.
1371/journal.pone.0200993.
Schmidt, D. (2016). Die Rolle der urbanen Landwirtschaft in der Stadtentwicklung: Übersicht
und Umgang mit neuen Formen anhand von Fallbeispielen. In Masterarbeit an der Fakultät
Umweltwissenschaften der Technischen Univesität Dresden.
Schulz, K., Weith, T., Bokelmann, W., & Petzke, N. (2013). Urbane Landwirtschaft und “Green
Production” als Teil eines nachhaltigen Landmanagements. Diskussionspapier No. 6. LeibnizZentrum für Agrarlandschaftsforschung (ZALF) e.V. Müncheberg.
Siedentop, S. (2010). INNENENTWICKLUNG/AUSSENENTWICKLUNG". In D. Henckel, von
Kuczkowski, K., Lau, P., Pahl-Weber, E., & Stellmacher, F. (Eds.), Planen – Bauen – Umwelt
(pp. 235–240). Wiesbaden: VS Verlag für Sozialwissenschaften. https://doi.org/10.1007/978-3531-92288-1_1.
Simons, H., & Weiden, L. (2016). Schwarmverhalten, Reurbanisierung und Suburbanisierung.
Informationen zur Raumentwicklung, 3, 263–273.
Smit, J., Nasr, J., & Ratta, A. (2001). Urban agriculture: Food, jobs and sustainable cities. UNDP.
New York: The Urban Agriculture Network, Inc.
Sondermann, M. (2014). Local cultures of urban gardening and planning in Germany. In Riga event
report: Urban allotment gardens in European cities – Future, challenges and lessons learned
(COST Action TU1201). Accessed on June 20, 2020. https://www.urbanallotments.eu/fileadmin/
uag/media/D_Meetngs/Riga/Riga_Report_Final_NK.pdf
Specht, K., Reynolds, K., & Sanyé-Mengual, E. (2017). Community and social justice aspects of
rooftop agriculture. In F. Orsini, M. Dubbeling, H. de Zeeuw, & G. Gianquinto (Eds.), Rooftop
urban agriculture (pp. 277–290). Cham: Springer International Publishing. https://doi.org/10.
1007/978-3-319-57720-3_17.