Table 7.3 Different fungal species isolated from different leguminous seeds collected from EL-Jable Al Akhdar (adapted from: Abdallah et al.
2005a)
Fungi type
Legume type
Local
Bean
Local Peas
I
Local Peas
II
Peas
LS
Peas
MG
Marj
Lentil
Local
Bean
Local Peas
I
Alternaria alternata
+
–
–
–
–
–
+
+
A. tenuissima
+
+
–
–
–
–
–
–
Aspergillus ustus
–
+
–
–
–
–
–
–
A. flavus
+
–
–
+
–
–
–
–
A. niger
+
+
+
+
+
+
+
+
A. parasiticus
–
–
–
–
–
+
–
–
Fusarium oxysporum
+
+
+
–
–
+
–
+
F. solani
–
–
–
–
–
–
–
+
Nectria sp.
–
–
+
–
–
–
–
–
Phoma medicaginis
+
+
–
–
–
–
–
–
Penicillium fellutanum
–
–
–
+
–
–
–
–
P. janthinellum
–
–
–
–
+
–
–
–
Phytophthora sp.
+
–
–
–
–
–
–
–
Rhizopus sp.
+
–
–
+
+
+
+
+
Rhizoctonia solani
+
–
–
–
–
–
–
–
Stemphylium
botryosum
–
+
+
–
–
–
–
–
Trichoderma viride
–
–
+
–
–
–
–
–
0
10
20
30
40
50
60
70
80
90
100
Percentage of death (%)
Fungi
Pre damp.
post damp.
Fig. 7.1 The influence of
isolated fungi on the percentage
emergence death of seeds preand post-emergence damping
(adapted from: Abdallah 2006)
98
E. A. Ferjani et al.