Table 6.16 The growth on maturing stage and yield
Plot
Ear
length (cm)
Number of
ear (m
−2
)
Number of
grains per ear
Number of
grains (m
−2
)
Yield (g m
−2
) Thousand-kernel-weight (g) Percentage of
ripened grains (%)
Percentage of
Whole grain (%)
Percentage of
protein (%)
HANAMIWASE 72.2 17.5
355
63.4
22.6
477*
21.9
96.4
88.2
5.1
KANTAROU
68.3 17.3
286
52.9
15.2
319
22.0
94.8
84.2
5.0
Not Seeding
67.3 16.3
288
52.2
15.1
306
21.1
96.0
74.3
4.6
228
H. Fujii et al.