98
A. Pratiwi et al.
Matous P, Todo Y, Pratiwi A (2015) The role of motorized transport and mobile phones in the
diffusion of agricultural information in Tanggamus Regency, Indonesia. Transportation 42:771–
790
Mbow C, Smith P, Skole D, Duguma L, Bustamante M (2014) Achieving mitigation and adaptation
to climate change through sustainable agroforestry practices in Africa. Curr Opinion Environ
Sustain 6:8–14
Mulyoutami E, Stefanus E, Schalenbourg W, Rahayu S, Joshi L (2004) Pengetahuan lokal petani
dan inovasi ekologi dalam konservasi dan pengolahan tanah pada pertanian berbasis kopi di
Sumberjaya, Lampung Barat. Agrivita 26:98–107
Narrod C, Roy D, Okello J, Avendaño B, Rich K, Thorat A (2009) Public–private partnerships and
collective action in high value fruit and vegetable supply chains. Food Policy 34:8–15
OECD O (2015) Climate finance in 2013–14 and the USD 100 billion goal. Organisation for
Economic Cooperation and Development (OECD) in collaboration with Climate Policy Initiative
(CPI)
Palm CA, van Noordwijk M, Woomer PL, Alegre J, Arévalo L, Castilla C, Cordeiro DG, Hairiah K,
Kotto-Same J, Moukam A (2005) Carbon losses and sequestration following land use change in
the humid tropics. Slash and Burn: the Search for Alternatives Columbia University Press, New
York (USA) pp 41–63
Pratiwi A, Suzuki A (2017) Effects of farmers’ social networks on knowledge acquisition: lessons
from agricultural training in rural Indonesia. J Econ Struct 6:8
Pratiwi A, Suzuki A (2019) Reducing agricultural income vulnerabilities through agroforestry
training: evidence from a randomised field experiment in Indonesia. Bulletin Indonesian Econ
Stud 55:83–116
Randriani E, Dani D, Tresniawati C, Syafaruddin S (2014) Hubungan Antar Karakter Vegetatif,
Komponen Hasil, dan Daya Hasil Kopi Robusta Asal Sambung Tunas Plagiotrop. Jurnal Tanaman
Industri dan Penyegar 1:109–116
Robins JM, Rotnitzky A (1995) Semiparametric efficiency in multivariate regression models with
missing data. J American Statistical Assoc 90:122–129
Pratiwi A, Suzuki A (2020) Does training location matter? Evidence from a randomized field
experiment in Rural Indonesia. Agric Food Econ 8(1):1–23
Sari A, Maulidya M, Butarbutar R, Sari R, Rusmantoro W (2007) Executive summary: Indonesia
and climate change. World Bank Working Paper on Current Status and Policies, Department for
International Development Available at https://siteresourcesworldbankorg/INTINDONESIA/Res
ources/226271-1170911056314/3428109-1174614780539/PEACE-ClimateChangepdf
Silva EAd, Mazzafera P, Brunini O, Sakai E, Arruda FB, Mattoso LHC, Carvalho CR, Pires
RCM (2005) The influence of water management and environmental conditions on the chemical
composition and beverage quality of coffee beans. Braz J Plant Physiol 17:229–238
Siregar PR, Crane TA (2011) Climate information and agricultural practice in adaptation to climate
variability: the case of climate field schools in Indramayu, Indonesia. Culture Agric Food Environ
33:55–69
Supriadi H (2015) Budidaya tanaman kopi untuk adaptasi dan mitigasi perubahan iklim. Perspektif
13:35–48
Vermeulen S, Mayers J (2006) Partnerships between forestry companies and local communities:
mechanisms for efficiency, equity, resilience and accountability. Partnerships in Sustainable Forest
Resource Management: Learning from Latin America: 127
Vermeulen S, Nawir AA, Mayers J (2003) Better livelihoods through partnership? A review
of the impacts of deals between communities and forestry companies on local development.
International Conference on Rural Livelihoods, Forests and Biodiversity, pp 19–23
Wijaya A, Chrysolite H, Ge M, Wibowo CK, Pradana A, Utami A, Austin K (2017) How can
Indonesia achieve its climate change mitigation goal? An analysis of potential emissions reductions from energy and land-use policies. World Resources Institute World Resour Inst Work Pap:
1–36
A. Pratiwi et al.
Matous P, Todo Y, Pratiwi A (2015) The role of motorized transport and mobile phones in the
diffusion of agricultural information in Tanggamus Regency, Indonesia. Transportation 42:771–
790
Mbow C, Smith P, Skole D, Duguma L, Bustamante M (2014) Achieving mitigation and adaptation
to climate change through sustainable agroforestry practices in Africa. Curr Opinion Environ
Sustain 6:8–14
Mulyoutami E, Stefanus E, Schalenbourg W, Rahayu S, Joshi L (2004) Pengetahuan lokal petani
dan inovasi ekologi dalam konservasi dan pengolahan tanah pada pertanian berbasis kopi di
Sumberjaya, Lampung Barat. Agrivita 26:98–107
Narrod C, Roy D, Okello J, Avendaño B, Rich K, Thorat A (2009) Public–private partnerships and
collective action in high value fruit and vegetable supply chains. Food Policy 34:8–15
OECD O (2015) Climate finance in 2013–14 and the USD 100 billion goal. Organisation for
Economic Cooperation and Development (OECD) in collaboration with Climate Policy Initiative
(CPI)
Palm CA, van Noordwijk M, Woomer PL, Alegre J, Arévalo L, Castilla C, Cordeiro DG, Hairiah K,
Kotto-Same J, Moukam A (2005) Carbon losses and sequestration following land use change in
the humid tropics. Slash and Burn: the Search for Alternatives Columbia University Press, New
York (USA) pp 41–63
Pratiwi A, Suzuki A (2017) Effects of farmers’ social networks on knowledge acquisition: lessons
from agricultural training in rural Indonesia. J Econ Struct 6:8
Pratiwi A, Suzuki A (2019) Reducing agricultural income vulnerabilities through agroforestry
training: evidence from a randomised field experiment in Indonesia. Bulletin Indonesian Econ
Stud 55:83–116
Randriani E, Dani D, Tresniawati C, Syafaruddin S (2014) Hubungan Antar Karakter Vegetatif,
Komponen Hasil, dan Daya Hasil Kopi Robusta Asal Sambung Tunas Plagiotrop. Jurnal Tanaman
Industri dan Penyegar 1:109–116
Robins JM, Rotnitzky A (1995) Semiparametric efficiency in multivariate regression models with
missing data. J American Statistical Assoc 90:122–129
Pratiwi A, Suzuki A (2020) Does training location matter? Evidence from a randomized field
experiment in Rural Indonesia. Agric Food Econ 8(1):1–23
Sari A, Maulidya M, Butarbutar R, Sari R, Rusmantoro W (2007) Executive summary: Indonesia
and climate change. World Bank Working Paper on Current Status and Policies, Department for
International Development Available at https://siteresourcesworldbankorg/INTINDONESIA/Res
ources/226271-1170911056314/3428109-1174614780539/PEACE-ClimateChangepdf
Silva EAd, Mazzafera P, Brunini O, Sakai E, Arruda FB, Mattoso LHC, Carvalho CR, Pires
RCM (2005) The influence of water management and environmental conditions on the chemical
composition and beverage quality of coffee beans. Braz J Plant Physiol 17:229–238
Siregar PR, Crane TA (2011) Climate information and agricultural practice in adaptation to climate
variability: the case of climate field schools in Indramayu, Indonesia. Culture Agric Food Environ
33:55–69
Supriadi H (2015) Budidaya tanaman kopi untuk adaptasi dan mitigasi perubahan iklim. Perspektif
13:35–48
Vermeulen S, Mayers J (2006) Partnerships between forestry companies and local communities:
mechanisms for efficiency, equity, resilience and accountability. Partnerships in Sustainable Forest
Resource Management: Learning from Latin America: 127
Vermeulen S, Nawir AA, Mayers J (2003) Better livelihoods through partnership? A review
of the impacts of deals between communities and forestry companies on local development.
International Conference on Rural Livelihoods, Forests and Biodiversity, pp 19–23
Wijaya A, Chrysolite H, Ge M, Wibowo CK, Pradana A, Utami A, Austin K (2017) How can
Indonesia achieve its climate change mitigation goal? An analysis of potential emissions reductions from energy and land-use policies. World Resources Institute World Resour Inst Work Pap:
1–36