as metabolic imbalances and product toxicity
have been tackled, yields, titers, and productivity could reach economically viable levels
before long.
Acknowledgments L.B., F.W., and M.O. received funding from the European Union’s Horizon 2020 research
and innovation program under Grant Agreement No.
720824. S.B. received funding from the German Federal
Ministry of Food and Agriculture following a decision
of the German Bundestag under the Grant Number
22026315. The responsibility for the content of this
publication lies with the authors. The authors thank
Eckhard Boles for helpful comments on the manuscript.
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