300
Kanberoglu GS, Yilmaz E, Soylak M (2019) Application of deep eutectic solvent in ultrasoundassisted emulsification microextraction of quercetin from some fruits and vegetables. J Mol Liq
279:571–577. https://doi.org/10.1016/j.molliq.2019.01.130
Karageorgou I, Grigorakis S, Lalas S, Makris DP (2017) Enhanced extraction of antioxidant
polyphenols from Moringa oleifera Lam. leaves using a biomolecule-based low-transition temperature mixture. Eur Food Res Technol 243:1839–1848. https://doi.org/10.1007/
s00217-017-2887-1
Khezeli T, Daneshfar A, Sahraei R (2016) A green ultrasonic-assisted liquid–liquid microextraction based on deep eutectic solvent for the HPLC-UV determination of ferulic, caffeic and
cinnamic acid from olive, almond, sesame and cinnamon oil. Talanta 150:577–585. https://doi.
org/10.1016/j.talanta.2015.12.077
Kilmartin PA, Hsu CF (2003) Characterisation of polyphenols in green, oolong, and black teas,
and in coffee, using cyclic voltammetry. Food Chem 82:501–512. https://doi.org/10.1016/
S0308-8146(03)00066-9
Klejdus B, Lojková L, Plaza M et al (2010) Hyphenated technique for the extraction and determination of isoflavones in algae: Ultrasound-assisted supercritical fluid extraction followed
by fast chromatography with tandem mass spectrometry. J Chromatogr A 1217:7956–7965.
https://doi.org/10.1016/j.chroma.2010.07.020
Komaty S, Letertre M, Dang HD et al (2016) Sample preparation for an optimized extraction of
localized metabolites in lichens: application to Pseudevernia furfuracea. Talanta 150:525–530.
https://doi.org/10.1016/j.talanta.2015.12.081
Kováčik J, Klejdus B, Bačkor M (2010) Physiological responses of Scenedesmus quadricauda
(Chlorophyceae) to UV-A and UV-C Light. Photochem Photobiol 86:612–616. https://doi.
org/10.1111/j.1751-1097.2010.00708.x
Lapkin AA, Plucinski PK, Cutler M (2006) Comparative assessment of technologies for extraction
of Artemisinin. J Nat Prod 69:1653–1664. https://doi.org/10.1021/np060375j
Larrauri JA, Rupérez P, Saura-Calixto F (1997) Effect of drying temperature on the stability
of polyphenols and antioxidant activity of Red Grape Pomace Peels. J Agric Food Chem
45:1390–1393. https://doi.org/10.1021/jf960282f
Li AS-H, Bandy B, Tsang S-S, Davison AJ (2000) DNA-breaking versus DNA-protecting
activity of four phenolic compounds in vitro. Free Radic Res 33:551–566. https://doi.
org/10.1080/10715760000301091
Li Y, Skouroumounis GK, Elsey GM, Taylor DK (2011) Microwave-assistance provides very
rapid and efficient extraction of grape seed polyphenols. Food Chem 129:570–576. https://doi.
org/10.1016/j.foodchem.2011.04.068
Li J, Han Z, Zou Y, Yu B (2015) Efficient extraction of major catechins in Camellia sinensis leaves
using green choline chloride-based deep eutectic solvents. RSC Adv 5:93937–93944. https://
doi.org/10.1039/C5RA15830C
Li L, Liu J-Z, Luo M et al (2016) Efficient extraction and preparative separation of four main
isoflavonoids from Dalbergia odorifera T. Chen leaves by deep eutectic solvents-based negative pressure cavitation extraction followed by macroporous resin column chromatography. J
Chromatogr B 1033–1034:40–48. https://doi.org/10.1016/j.jchromb.2016.08.005
Liu Y, Friesen JB, McAlpine JB et al (2018) Natural deep eutectic solvents: properties, applications, and perspectives. J Nat Prod 81:679–690. https://doi.org/10.1021/acs.jnatprod.7b00945
Ma Y, Liu M, Tan T et al (2018) Deep eutectic solvents used as extraction solvent for the determination of flavonoids from Camellia oleifera flowers by high-performance liquid chromatography. Phytochem Anal 29:639–648. https://doi.org/10.1002/pca.2777
Makhotkina O, Kilmartin P (2010) The use of cyclic voltammetry for wine analysis: determination of polyphenols and free sulfur dioxide. Anal Chim Acta 668:155–165. https://doi.
org/10.1016/j.aca.2010.03.064
Makhotkina O, Kilmartin PA (2012) The phenolic composition of Sauvignon blanc juice profiled by cyclic voltammetry. Electrochimica Acta 83:188–195. https://doi.org/10.1016/j.
electacta.2012.07.101
L. Percevault et al.
Kanberoglu GS, Yilmaz E, Soylak M (2019) Application of deep eutectic solvent in ultrasoundassisted emulsification microextraction of quercetin from some fruits and vegetables. J Mol Liq
279:571–577. https://doi.org/10.1016/j.molliq.2019.01.130
Karageorgou I, Grigorakis S, Lalas S, Makris DP (2017) Enhanced extraction of antioxidant
polyphenols from Moringa oleifera Lam. leaves using a biomolecule-based low-transition temperature mixture. Eur Food Res Technol 243:1839–1848. https://doi.org/10.1007/
s00217-017-2887-1
Khezeli T, Daneshfar A, Sahraei R (2016) A green ultrasonic-assisted liquid–liquid microextraction based on deep eutectic solvent for the HPLC-UV determination of ferulic, caffeic and
cinnamic acid from olive, almond, sesame and cinnamon oil. Talanta 150:577–585. https://doi.
org/10.1016/j.talanta.2015.12.077
Kilmartin PA, Hsu CF (2003) Characterisation of polyphenols in green, oolong, and black teas,
and in coffee, using cyclic voltammetry. Food Chem 82:501–512. https://doi.org/10.1016/
S0308-8146(03)00066-9
Klejdus B, Lojková L, Plaza M et al (2010) Hyphenated technique for the extraction and determination of isoflavones in algae: Ultrasound-assisted supercritical fluid extraction followed
by fast chromatography with tandem mass spectrometry. J Chromatogr A 1217:7956–7965.
https://doi.org/10.1016/j.chroma.2010.07.020
Komaty S, Letertre M, Dang HD et al (2016) Sample preparation for an optimized extraction of
localized metabolites in lichens: application to Pseudevernia furfuracea. Talanta 150:525–530.
https://doi.org/10.1016/j.talanta.2015.12.081
Kováčik J, Klejdus B, Bačkor M (2010) Physiological responses of Scenedesmus quadricauda
(Chlorophyceae) to UV-A and UV-C Light. Photochem Photobiol 86:612–616. https://doi.
org/10.1111/j.1751-1097.2010.00708.x
Lapkin AA, Plucinski PK, Cutler M (2006) Comparative assessment of technologies for extraction
of Artemisinin. J Nat Prod 69:1653–1664. https://doi.org/10.1021/np060375j
Larrauri JA, Rupérez P, Saura-Calixto F (1997) Effect of drying temperature on the stability
of polyphenols and antioxidant activity of Red Grape Pomace Peels. J Agric Food Chem
45:1390–1393. https://doi.org/10.1021/jf960282f
Li AS-H, Bandy B, Tsang S-S, Davison AJ (2000) DNA-breaking versus DNA-protecting
activity of four phenolic compounds in vitro. Free Radic Res 33:551–566. https://doi.
org/10.1080/10715760000301091
Li Y, Skouroumounis GK, Elsey GM, Taylor DK (2011) Microwave-assistance provides very
rapid and efficient extraction of grape seed polyphenols. Food Chem 129:570–576. https://doi.
org/10.1016/j.foodchem.2011.04.068
Li J, Han Z, Zou Y, Yu B (2015) Efficient extraction of major catechins in Camellia sinensis leaves
using green choline chloride-based deep eutectic solvents. RSC Adv 5:93937–93944. https://
doi.org/10.1039/C5RA15830C
Li L, Liu J-Z, Luo M et al (2016) Efficient extraction and preparative separation of four main
isoflavonoids from Dalbergia odorifera T. Chen leaves by deep eutectic solvents-based negative pressure cavitation extraction followed by macroporous resin column chromatography. J
Chromatogr B 1033–1034:40–48. https://doi.org/10.1016/j.jchromb.2016.08.005
Liu Y, Friesen JB, McAlpine JB et al (2018) Natural deep eutectic solvents: properties, applications, and perspectives. J Nat Prod 81:679–690. https://doi.org/10.1021/acs.jnatprod.7b00945
Ma Y, Liu M, Tan T et al (2018) Deep eutectic solvents used as extraction solvent for the determination of flavonoids from Camellia oleifera flowers by high-performance liquid chromatography. Phytochem Anal 29:639–648. https://doi.org/10.1002/pca.2777
Makhotkina O, Kilmartin P (2010) The use of cyclic voltammetry for wine analysis: determination of polyphenols and free sulfur dioxide. Anal Chim Acta 668:155–165. https://doi.
org/10.1016/j.aca.2010.03.064
Makhotkina O, Kilmartin PA (2012) The phenolic composition of Sauvignon blanc juice profiled by cyclic voltammetry. Electrochimica Acta 83:188–195. https://doi.org/10.1016/j.
electacta.2012.07.101
L. Percevault et al.