299
Guo N, Ping-Kou, Jiang Y-W et al (2019) Natural deep eutectic solvents couple with integrative
extraction technique as an effective approach for mulberry anthocyanin extraction. Food Chem
296:78–85. https://doi.org/10.1016/j.foodchem.2019.05.196
Gutiérrez MC, Ferrer ML, Mateo CR, del Monte F (2009) Freeze-drying of aqueous solutions
of deep eutectic solvents: a suitable approach to deep eutectic suspensions of self-assembled
structures. Langmuir 25:5509–5515. https://doi.org/10.1021/la900552b
Hajimahmoodi M, Faramarzi MA, Mohammadi N et al (2010) Evaluation of antioxidant properties and total phenolic contents of some strains of microalgae. J Appl Phycol 22:43–50. https://
doi.org/10.1007/s10811-009-9424-y
Hamany Djande CY, Piater LA, Steenkamp PA et al (2018) Differential extraction of phytochemicals from the multipurpose tree, Moringa oleifera, using green extraction solvents. South Afr J
Bot 115:81–89. https://doi.org/10.1016/j.sajb.2018.01.009
Haslam E, Cai Y (1994) Plant polyphenols (vegetable tannins): gallic acid metabolism. Nat Prod
Rep 11:41–66. https://doi.org/10.1039/NP9941100041
Hayyan A, Mjalli FS, AlNashef IM et al (2013) Glucose-based deep eutectic solvents: Physical
properties. J Mol Liq 178:137–141. https://doi.org/10.1016/j.molliq.2012.11.025
Hollman PCH (2001) Evidence for health benefits of plant phenols: local or systemic effects? J Sci
Food Agric 81:842–852. https://doi.org/10.1002/jsfa.900
Huang Y, Feng F, Jiang J et al (2017) Green and efficient extraction of rutin from tartary buckwheat hull by using natural deep eutectic solvents. Food Chem 221:1400–1405. https://doi.
org/10.1016/j.foodchem.2016.11.013
Huang H, Xu Q, Belwal T et al (2019a) Ultrasonic impact on viscosity and extraction efficiency of
polyethylene glycol: a greener approach for anthocyanins recovery from purple sweet potato.
Food Chem 283:59–67. https://doi.org/10.1016/j.foodchem.2019.01.017
Huang J, Guo X, Xu T et al (2019b) Ionic deep eutectic solvents for the extraction and separation
of natural products. J Chromatogr A 1598:1–19. https://doi.org/10.1016/j.chroma.2019.03.046
Ivanović M, Alañón ME, Arráez-Román D, Segura-Carretero A (2018) Enhanced and green
extraction of bioactive compounds from Lippia citriodora by tailor-made natural deep eutectic
solvents. Food Res Int 111:67–76. https://doi.org/10.1016/j.foodres.2018.05.014
Jancheva M, Grigorakis S, Loupassaki S, Makris DP (2017) Optimised extraction of antioxidant
polyphenols from Satureja thymbra using newly designed glycerol-based natural low-transition temperature mixtures (LTTMs). J Appl Res Med Aromat Plants 6:31–40. https://doi.
org/10.1016/j.jarmap.2017.01.002
Jeliński T, Cysewski P (2018) Application of a computational model of natural deep eutectic solvents utilizing the COSMO-RS approach for screening of solvents with high solubility of rutin.
J Mol Model 24:180. https://doi.org/10.1007/s00894-018-3700-1
Jeong KM, Zhao J, Jin Y et al (2015) Highly efficient extraction of anthocyanins from grape
skin using deep eutectic solvents as green and tunable media. Arch Pharm Res 38:2143–2152.
https://doi.org/10.1007/s12272-015-0678-4
Jeong KM, Ko J, Zhao J et al (2017) Multi-functioning deep eutectic solvents as extraction and
storage media for bioactive natural products that are readily applicable to cosmetic products. J
Clean Prod 151:87–95. https://doi.org/10.1016/j.jclepro.2017.03.038
Jeong KM, Jin Y, Yoo DE et al (2018) One-step sample preparation for convenient examination
of volatile monoterpenes and phenolic compounds in peppermint leaves using deep eutectic
solvents. Food Chem 251:69–76. https://doi.org/10.1016/j.foodchem.2018.01.079
Joana Gil-Chávez G, Villa JA, Fernando Ayala-Zavala J et al (2013) Technologies for extraction
and production of bioactive compounds to be used as nutraceuticals and food ingredients: an
overview. Compr Rev Food Sci Food Saf 12:5–23. https://doi.org/10.1111/1541-4337.12005
Kadam SU, Tiwari BK, O’Donnell CP (2013) Application of novel extraction technologies for
bioactives from Marine Algae. J Agric Food Chem 61:4667–4675. https://doi.org/10.1021/
jf400819p
7 Extraction of Plant and Algal Polyphenols Using Eutectic Solvents
Guo N, Ping-Kou, Jiang Y-W et al (2019) Natural deep eutectic solvents couple with integrative
extraction technique as an effective approach for mulberry anthocyanin extraction. Food Chem
296:78–85. https://doi.org/10.1016/j.foodchem.2019.05.196
Gutiérrez MC, Ferrer ML, Mateo CR, del Monte F (2009) Freeze-drying of aqueous solutions
of deep eutectic solvents: a suitable approach to deep eutectic suspensions of self-assembled
structures. Langmuir 25:5509–5515. https://doi.org/10.1021/la900552b
Hajimahmoodi M, Faramarzi MA, Mohammadi N et al (2010) Evaluation of antioxidant properties and total phenolic contents of some strains of microalgae. J Appl Phycol 22:43–50. https://
doi.org/10.1007/s10811-009-9424-y
Hamany Djande CY, Piater LA, Steenkamp PA et al (2018) Differential extraction of phytochemicals from the multipurpose tree, Moringa oleifera, using green extraction solvents. South Afr J
Bot 115:81–89. https://doi.org/10.1016/j.sajb.2018.01.009
Haslam E, Cai Y (1994) Plant polyphenols (vegetable tannins): gallic acid metabolism. Nat Prod
Rep 11:41–66. https://doi.org/10.1039/NP9941100041
Hayyan A, Mjalli FS, AlNashef IM et al (2013) Glucose-based deep eutectic solvents: Physical
properties. J Mol Liq 178:137–141. https://doi.org/10.1016/j.molliq.2012.11.025
Hollman PCH (2001) Evidence for health benefits of plant phenols: local or systemic effects? J Sci
Food Agric 81:842–852. https://doi.org/10.1002/jsfa.900
Huang Y, Feng F, Jiang J et al (2017) Green and efficient extraction of rutin from tartary buckwheat hull by using natural deep eutectic solvents. Food Chem 221:1400–1405. https://doi.
org/10.1016/j.foodchem.2016.11.013
Huang H, Xu Q, Belwal T et al (2019a) Ultrasonic impact on viscosity and extraction efficiency of
polyethylene glycol: a greener approach for anthocyanins recovery from purple sweet potato.
Food Chem 283:59–67. https://doi.org/10.1016/j.foodchem.2019.01.017
Huang J, Guo X, Xu T et al (2019b) Ionic deep eutectic solvents for the extraction and separation
of natural products. J Chromatogr A 1598:1–19. https://doi.org/10.1016/j.chroma.2019.03.046
Ivanović M, Alañón ME, Arráez-Román D, Segura-Carretero A (2018) Enhanced and green
extraction of bioactive compounds from Lippia citriodora by tailor-made natural deep eutectic
solvents. Food Res Int 111:67–76. https://doi.org/10.1016/j.foodres.2018.05.014
Jancheva M, Grigorakis S, Loupassaki S, Makris DP (2017) Optimised extraction of antioxidant
polyphenols from Satureja thymbra using newly designed glycerol-based natural low-transition temperature mixtures (LTTMs). J Appl Res Med Aromat Plants 6:31–40. https://doi.
org/10.1016/j.jarmap.2017.01.002
Jeliński T, Cysewski P (2018) Application of a computational model of natural deep eutectic solvents utilizing the COSMO-RS approach for screening of solvents with high solubility of rutin.
J Mol Model 24:180. https://doi.org/10.1007/s00894-018-3700-1
Jeong KM, Zhao J, Jin Y et al (2015) Highly efficient extraction of anthocyanins from grape
skin using deep eutectic solvents as green and tunable media. Arch Pharm Res 38:2143–2152.
https://doi.org/10.1007/s12272-015-0678-4
Jeong KM, Ko J, Zhao J et al (2017) Multi-functioning deep eutectic solvents as extraction and
storage media for bioactive natural products that are readily applicable to cosmetic products. J
Clean Prod 151:87–95. https://doi.org/10.1016/j.jclepro.2017.03.038
Jeong KM, Jin Y, Yoo DE et al (2018) One-step sample preparation for convenient examination
of volatile monoterpenes and phenolic compounds in peppermint leaves using deep eutectic
solvents. Food Chem 251:69–76. https://doi.org/10.1016/j.foodchem.2018.01.079
Joana Gil-Chávez G, Villa JA, Fernando Ayala-Zavala J et al (2013) Technologies for extraction
and production of bioactive compounds to be used as nutraceuticals and food ingredients: an
overview. Compr Rev Food Sci Food Saf 12:5–23. https://doi.org/10.1111/1541-4337.12005
Kadam SU, Tiwari BK, O’Donnell CP (2013) Application of novel extraction technologies for
bioactives from Marine Algae. J Agric Food Chem 61:4667–4675. https://doi.org/10.1021/
jf400819p
7 Extraction of Plant and Algal Polyphenols Using Eutectic Solvents