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leaves employing rationally designed deep eutectic solvent-water mixture and evaluation
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jpba.2018.06.007
Cao J, Chen L, Li M et al (2018b) Two-phase systems developed with hydrophilic and hydrophobic deep eutectic solvents for simultaneously extracting various bioactive compounds with
different polarities. Green Chem 20:1879–1886. https://doi.org/10.1039/C7GC03820H
Cao Q, Li J, Xia Y et al (2018c) Green extraction of six phenolic compounds from rattan
(Calamoideae faberii) with Deep Eutectic Solvent by homogenate-assisted vacuum-cavitation
method. Molecules 24:113
Casazza AA, Aliakbarian B, Mantegna S et al (2010) Extraction of phenolics from Vitis vinifera
wastes using non-conventional techniques. J Food Eng 100:50–55. https://doi.org/10.1016/j.
jfoodeng.2010.03.026
Chanioti S, Tzia C (2018) Extraction of phenolic compounds from olive pomace by using natural
deep eutectic solvents and innovative extraction techniques. Innov Food Sci Emerg Technol
48:228–239. https://doi.org/10.1016/j.ifset.2018.07.001
Chen J, Liu M, Wang Q et al (2016) Deep Eutectic Solvent-based microwave-assisted method
for extraction of hydrophilic and hydrophobic Components from Radix Salviae miltiorrhizae.
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Cheynier V (2005) Polyphenols in foods are more complex than often thought. Am J Clin Nutr
81:223S–229S. https://doi.org/10.1093/ajcn/81.1.223S
Choi YH, Verpoorte R (2019) Green solvents for the extraction of bioactive compounds from
natural products using ionic liquids and deep eutectic solvents. Curr Opin Food Sci 26:87–93.
https://doi.org/10.1016/j.cofs.2019.04.003
Choi YH, van Spronsen J, Dai Y et al (2011) Are natural deep eutectic solvents the missing link in
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org/10.1104/pp.111.178426
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time scale. J Am Chem Soc 124:14027–14038. https://doi.org/10.1021/ja0262434
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genistin, genistein and apigenin from pigeon pea roots. Sep Purif Technol 150:63–72. https://
doi.org/10.1016/j.seppur.2015.06.026
Cui Q, Liu J-Z, Wang L-T et al (2018) Sustainable deep eutectic solvents preparation and their
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Anal Chem 105:225–239. https://doi.org/10.1016/j.trac.2018.05.001
Cvjetko Bubalo M, Ćurko N, Tomašević M et al (2016) Green extraction of grape skin phenolics by using deep eutectic solvents. Food Chem 200:159–166. https://doi.org/10.1016/j.
foodchem.2016.01.040
Cvjetko Bubalo M, Vidović S, Radojčić Redovniković I, Jokić S (2018) New perspective in
extraction of plant biologically active compounds by green solvents. Food Bioprod Process
109:52–73. https://doi.org/10.1016/j.fbp.2018.03.001
L. Percevault et al.
Burghoff B, Goetheer ELV, de Haan AB (2008) COSMO-RS-based extractant screening for phenol extraction as model system. Ind Eng Chem Res 47:4263–4269. https://doi.org/10.1021/
ie7017405
Cao J, Chen L, Li M et al (2018a) Efficient extraction of proanthocyanidin from Ginkgo biloba
leaves employing rationally designed deep eutectic solvent-water mixture and evaluation
of the antioxidant activity. J Pharm Biomed Anal 158:317–326. https://doi.org/10.1016/j.
jpba.2018.06.007
Cao J, Chen L, Li M et al (2018b) Two-phase systems developed with hydrophilic and hydrophobic deep eutectic solvents for simultaneously extracting various bioactive compounds with
different polarities. Green Chem 20:1879–1886. https://doi.org/10.1039/C7GC03820H
Cao Q, Li J, Xia Y et al (2018c) Green extraction of six phenolic compounds from rattan
(Calamoideae faberii) with Deep Eutectic Solvent by homogenate-assisted vacuum-cavitation
method. Molecules 24:113
Casazza AA, Aliakbarian B, Mantegna S et al (2010) Extraction of phenolics from Vitis vinifera
wastes using non-conventional techniques. J Food Eng 100:50–55. https://doi.org/10.1016/j.
jfoodeng.2010.03.026
Chanioti S, Tzia C (2018) Extraction of phenolic compounds from olive pomace by using natural
deep eutectic solvents and innovative extraction techniques. Innov Food Sci Emerg Technol
48:228–239. https://doi.org/10.1016/j.ifset.2018.07.001
Chen J, Liu M, Wang Q et al (2016) Deep Eutectic Solvent-based microwave-assisted method
for extraction of hydrophilic and hydrophobic Components from Radix Salviae miltiorrhizae.
Molecules 21:1383. https://doi.org/10.3390/molecules21101383
Cheynier V (2005) Polyphenols in foods are more complex than often thought. Am J Clin Nutr
81:223S–229S. https://doi.org/10.1093/ajcn/81.1.223S
Choi YH, Verpoorte R (2019) Green solvents for the extraction of bioactive compounds from
natural products using ionic liquids and deep eutectic solvents. Curr Opin Food Sci 26:87–93.
https://doi.org/10.1016/j.cofs.2019.04.003
Choi YH, van Spronsen J, Dai Y et al (2011) Are natural deep eutectic solvents the missing link in
understanding cellular metabolism and physiology? Plant Physiol 156:1701–1705. https://doi.
org/10.1104/pp.111.178426
Crampon C, Boutin O, Badens E (2011) Supercritical Carbon Dioxide extraction of molecules
of interest from microalgae and seaweeds. Ind Eng Chem Res 50:8941–8953. https://doi.
org/10.1021/ie102297d
Creis (n.d.) EAG Erwan; Potin, Philippe Ubiquitous phlorotannins prospects and perspectives.
Blue Biotechnol:67–116. https://doi.org/10.1002/9783527801718.ch3
Cren-Olivé C, Hapiot P, Pinson J, Rolando C (2002) Free radical chemistry of Flavan-3-ols: determination of thermodynamic parameters and of kinetic reactivity from short (ns) to long (ms)
time scale. J Am Chem Soc 124:14027–14038. https://doi.org/10.1021/ja0262434
Cui Q, Peng X, Yao X-H et al (2015) Deep eutectic solvent-based microwave-assisted extraction of
genistin, genistein and apigenin from pigeon pea roots. Sep Purif Technol 150:63–72. https://
doi.org/10.1016/j.seppur.2015.06.026
Cui Q, Liu J-Z, Wang L-T et al (2018) Sustainable deep eutectic solvents preparation and their
efficiency in extraction and enrichment of main bioactive flavonoids from sea buckthorn leaves.
J Clean Prod 184:826–835. https://doi.org/10.1016/j.jclepro.2018.02.295
Cunha SC, Fernandes JO (2018) Extraction techniques with deep eutectic solvents. TrAC Trends
Anal Chem 105:225–239. https://doi.org/10.1016/j.trac.2018.05.001
Cvjetko Bubalo M, Ćurko N, Tomašević M et al (2016) Green extraction of grape skin phenolics by using deep eutectic solvents. Food Chem 200:159–166. https://doi.org/10.1016/j.
foodchem.2016.01.040
Cvjetko Bubalo M, Vidović S, Radojčić Redovniković I, Jokić S (2018) New perspective in
extraction of plant biologically active compounds by green solvents. Food Bioprod Process
109:52–73. https://doi.org/10.1016/j.fbp.2018.03.001
L. Percevault et al.
