202
Table 6.5 (continued)
Extraction medium/
target compounds
DES:HBA/HBD (molar
ratio)
Selected DES
References
Soy-food products
(soybeans, flour, pasta,
breakfast cereals,
cutlets, tripe, soy drink,
soy nuts, soy cubes, and
three different dietary
supplements)/
isoflavones: daidzin,
genistin, genistein, and
daidzein
Choline
chloride/D(+)-glucose
(2:1), choline
chloride/L(+)-tartaric acid
(1:1), choline chloride/
citric acid (1:1, 2:1, and
1:2), choline chloride/
saccharose (2:1), choline
chloride/glycerine (1:1 and
2:1), choline
chloride/D(+)-xylose (2:1),
choline chloride/urea (1:1),
citric acid/urea (1:2),
L(+)-tartaric acid/urea
(1:2), L(+)-tartaric acid/
glycerine (1:2), D(+)glucose/glycerine (1:2),
citric acid/glycerine (1:2),
and choline chloride/citric
acid/glycerine (1:1:1 and
2:2:1) with 10, 15, 20, 25,
30, 40, 50, and 75% of
deionized water
Choline chloride/citric
acid (1:1) in 30%
(w/w) water
Bajkacz and
Adamek (2017)
(continued)
L. Nakhle et al.