179
Hybl A, Rundle RE, Williams DE (1965) The crystal and molecular structure of the cyclohexaamylose-potassium acetate complex. J Am Chem Soc 87:2779–2788. https://doi.org/10.1021/
ja01091a001
James WJ, French D, Rundle RE (1959) Studies on the Schardinger dextrins. 9. Structure of the
cyclohexaamylose-iodine complex. Acta Crystallogr 12:385–389. https://doi.org/10.1107/
S0365110X59001141
Perlin AS, Casu B (1969) Carbon-13 and proton magnetic resonance spectra of D-glucose13
C. Tetrahedron Lett 10:2921–2924. https://doi.org/10.1016/S0040-4039(01)88308-8
Perlin AS, Casu B (1982) Chapter 4: spectroscopic methods. In: Aspinall GO (ed) The polysaccharides, vol 1. Academic, New York, pp 133–193
Perlin AS, Casu B, Sanderson GR, Johnson LF (1969) 220 MHz NMR spectra of heparins and
other mucopolysaccharides. In: 150th American Chemical Society meeting, New York,
September 8–12, 1969. Abstracts Papers Am Chem Soc:26–28
Perlin AS, Casu B, Koch HJ (1970a) Configuration and conformational influences on carbon- 13 chemical shifts of some carbohydrates. Can J Chem 48:2596–2606. https://doi.
org/10.1139/v70-435
Perlin AS, Casu B, Sanderson GR, Johnson LF (1970b) 220 MHz spectra of heparin, chondroitins,
and other mucopolysaccharides. Can J Chem 48:2261–2268. https://doi.org/10.1139/v70-376
Petitou M, Casu B, Lindahl U (2003) 1976–1983, a critical period in the history of heparin: the
discovery of the antithrombin binding site. Biochimie 85:83–89
Reggiani M, Casu B (1957) Several examples of the application of infrared spectrometry in the
control of drugs. Boll Chim Farm 96:477–483
Szejtli J (1982) Cyclodextrins and their inclusion complexes. Akadémiai Kiadó, Budapest, p 296.
ISBN: 963 05 2850 9
Szejtli J (1988) Cyclodextrin technology. Kluwer Academic Publishers, Dordrecht, p 450. ISBN:
90-277-2314-1
Szejtli J, Lipták A, Jodál I, Fügedi P, Nánási P, Neszmélyi A (1980) Synthesis and
13 C-NMR spectroscopy of methylated beta-cyclodextrins. Starch/Stärke 32:165–169. https://doi.org/10.1002/
star.19800320506
Takeo K, Kuge T (1969) Complexes of starchy materials with organic compounds. 3. X-ray studies
on amylase and cyclodextrin complexes. Agric Biol Chem 33:1174–1180
Takeo K, Kuge T (1970) Conformation of peracetylated cyclodextrins. Agric Biol Chem
34:1416–1419
Thoma JA, French D (1959) The dissociation constant for the cyclohexaamylose-iodine complex.
J Phys Chem 62:1603–1603. https://doi.org/10.1021/j150570a041
Thoma JA, French D (1960) The starch iodine iodide interaction. 1. Spectrophotometric investigations. J Am Chem Soc 82:4144–4147. https://doi.org/10.1021/ja01501a004
Torri G, Cassinelli G (2018) Remembering professor Benito Casu (1927–2016). Molecules 23:292.
https://doi.org/10.3390/molecules23020292
Wood DJ, Hrsuka FE, Saenger W (1977) 1H NMR study of the inclusion of aromatic molecules in
α-cyclodextrin. J Am Chem Soc 99:1735–1740
3 Professor Casu and Cyclodextrins
Hybl A, Rundle RE, Williams DE (1965) The crystal and molecular structure of the cyclohexaamylose-potassium acetate complex. J Am Chem Soc 87:2779–2788. https://doi.org/10.1021/
ja01091a001
James WJ, French D, Rundle RE (1959) Studies on the Schardinger dextrins. 9. Structure of the
cyclohexaamylose-iodine complex. Acta Crystallogr 12:385–389. https://doi.org/10.1107/
S0365110X59001141
Perlin AS, Casu B (1969) Carbon-13 and proton magnetic resonance spectra of D-glucose13
C. Tetrahedron Lett 10:2921–2924. https://doi.org/10.1016/S0040-4039(01)88308-8
Perlin AS, Casu B (1982) Chapter 4: spectroscopic methods. In: Aspinall GO (ed) The polysaccharides, vol 1. Academic, New York, pp 133–193
Perlin AS, Casu B, Sanderson GR, Johnson LF (1969) 220 MHz NMR spectra of heparins and
other mucopolysaccharides. In: 150th American Chemical Society meeting, New York,
September 8–12, 1969. Abstracts Papers Am Chem Soc:26–28
Perlin AS, Casu B, Koch HJ (1970a) Configuration and conformational influences on carbon- 13 chemical shifts of some carbohydrates. Can J Chem 48:2596–2606. https://doi.
org/10.1139/v70-435
Perlin AS, Casu B, Sanderson GR, Johnson LF (1970b) 220 MHz spectra of heparin, chondroitins,
and other mucopolysaccharides. Can J Chem 48:2261–2268. https://doi.org/10.1139/v70-376
Petitou M, Casu B, Lindahl U (2003) 1976–1983, a critical period in the history of heparin: the
discovery of the antithrombin binding site. Biochimie 85:83–89
Reggiani M, Casu B (1957) Several examples of the application of infrared spectrometry in the
control of drugs. Boll Chim Farm 96:477–483
Szejtli J (1982) Cyclodextrins and their inclusion complexes. Akadémiai Kiadó, Budapest, p 296.
ISBN: 963 05 2850 9
Szejtli J (1988) Cyclodextrin technology. Kluwer Academic Publishers, Dordrecht, p 450. ISBN:
90-277-2314-1
Szejtli J, Lipták A, Jodál I, Fügedi P, Nánási P, Neszmélyi A (1980) Synthesis and
13 C-NMR spectroscopy of methylated beta-cyclodextrins. Starch/Stärke 32:165–169. https://doi.org/10.1002/
star.19800320506
Takeo K, Kuge T (1969) Complexes of starchy materials with organic compounds. 3. X-ray studies
on amylase and cyclodextrin complexes. Agric Biol Chem 33:1174–1180
Takeo K, Kuge T (1970) Conformation of peracetylated cyclodextrins. Agric Biol Chem
34:1416–1419
Thoma JA, French D (1959) The dissociation constant for the cyclohexaamylose-iodine complex.
J Phys Chem 62:1603–1603. https://doi.org/10.1021/j150570a041
Thoma JA, French D (1960) The starch iodine iodide interaction. 1. Spectrophotometric investigations. J Am Chem Soc 82:4144–4147. https://doi.org/10.1021/ja01501a004
Torri G, Cassinelli G (2018) Remembering professor Benito Casu (1927–2016). Molecules 23:292.
https://doi.org/10.3390/molecules23020292
Wood DJ, Hrsuka FE, Saenger W (1977) 1H NMR study of the inclusion of aromatic molecules in
α-cyclodextrin. J Am Chem Soc 99:1735–1740
3 Professor Casu and Cyclodextrins