177
Casu B (1989) Structure of heparin and heparin fragments. Part 1. Structure of heparin & related
polysaccharides. Ann N Y Acad Sci 556:1–17. https://doi.org/10.1111/j.1749-6632.1989.
tb22485.x
Casu B (1993) Heparin and heparin-like polysaccharides. In: Dumitriu S (ed) Polymeric biomaterials. Marcel Dekker, New York, pp 159–174
Casu B (1994) Protein-binding domains of heparin and other sulfated glycosaminoglycans.
Carbohydr Eur 11:18–21
Casu B (2005) Chapter 1: Structure and active domains of heparin. In: Garg HG, Linhardt RJ,
Hales CA (eds) Chemistry and biology of heparin and heparin sulfate. Elsevier, Amsterdam,
pp 1–28. https://doi.org/10.1016/B978-008044859-6/50002-2
Casu B, Lindahl U (2001) Structure and biological interactions of heparin and heparin sulfate.
Carbohydr Chem Biochem 57:159–206
Casu B, Naggi AM (2003) Antiangiogenic heparin-derived heparin sulfate mimics. Pure Appl
Chem 75:155–164. https://doi.org/10.1351/pac200375020157
Casu B, Rava L (1966) Proprietà chimico-fisiche di complessi di inclusion delle cyclodextrine.
Consiglio Nazionale delle Ricerche, La Ricerca Scientifica, Roma, pp 733–739
Casu B, Reggiani M (1964) Infrared spectra of amylose and its oligomers. J Polym Sci Part C
7:171–185
Casu B, Reggiani M (1966) Conformation of amylose and its derived products. I. Infrared spectra of amylose and its oligomers in the amorphous solid phase and in solution. Starch/Stärke
18:218–229. https://doi.org/10.1002/star.19660180704
Casu B, Torri G (1999) Structural characterization of low-molecular weight heparins. Semin
Thromb Hemost 25:17–25
Casu B, Reggiani M, Gallo GG, Vigevani A (1964) Hydroxyl proton resonances of sugars in
dimethylsulphoxide solution. Tetrahedron Lett 39-4:2839–2843. https://doi.org/10.1016/
S0040-4039(00)70432-1
Casu B, Gaglioppa G, Reggiani M (1965a) Determination of water in carbohydrates by an
infrared spectrophotometric method. Starch/Stärke 17:386–389. https://doi.org/10.1002/
star.19650171205
Casu B, Reggiani M, Gallo GG, Vigevani A (1965b) NMR spectra and conformation of glucose and
some related carbohydrates in dimethylsulphoxide solution. Tetrahedron Lett 27:2253–2259.
https://doi.org/10.1016/S0040-4039(00)70367-4
Casu B, Reggiani M, Gallo GG, Vigevani A (1966) Hydrogen bonding and conformation of glucose and polyglucoses in dimethylsulphoxide solution. Tetrahedron 22:3061–3083. https://doi.
org/10.1016/S0040-4020(01)82286-9
Casu B, Reggiani M, Gallo GG, Vigevani A (1967) Hydrogen-deuterium exchange of glucose and
polyglucoses in dimethyl sulphoxide solution. Proceedings international symposium on solution properties of natural polymers, Edinburgh, July 1967. Chem Soc Spec Publ 23:217–226
Casu B, Gallo GG, Reggiani M, Vigevani A (1968a) Applications of magnetic resonance spectroscopy of hydroxyl protons to analysis of starch-derived products. Starch/Stärke 20:387–391.
https://doi.org/10.1002/star.19680201202
Casu B, Reggiani M, Gallo GG, Vigevani A (1968b, June) Applications of magnetic resonance
spectroscopy of the hydroxyl protons to the analysis of starch-derived products. X Congress of
the Italian Chemical Society, Padova
Casu B, Reggiani M, Gallo GG, Vigevani A (1968c) Conformation of O-methylated amylose and
cyclodextrins. Tetrahedron 24:803–821. https://doi.org/10.1016/0040-4020(68)88030-5
Casu B, Reggiani M, Gallo GG, Vigevani A (1970) Conformation of acetylated cyclodextrins and
amylose. Carbohydr Res 12:157–170. https://doi.org/10.1016/S0008-6215(00)80093-2
Casu B, Reggiani M, Sanderson GR (1974a) Inclusion properties of methylated cycloamyloses.
Starch/Stärke 26:438–439. https://doi.org/10.1002/star.19740261210
Casu B, Reggiani M, Sanderson GR (1974b) Inclusion properties of methylated cycloamyloses.
Zellst Pap 23:377–378
3 Professor Casu and Cyclodextrins
Casu B (1989) Structure of heparin and heparin fragments. Part 1. Structure of heparin & related
polysaccharides. Ann N Y Acad Sci 556:1–17. https://doi.org/10.1111/j.1749-6632.1989.
tb22485.x
Casu B (1993) Heparin and heparin-like polysaccharides. In: Dumitriu S (ed) Polymeric biomaterials. Marcel Dekker, New York, pp 159–174
Casu B (1994) Protein-binding domains of heparin and other sulfated glycosaminoglycans.
Carbohydr Eur 11:18–21
Casu B (2005) Chapter 1: Structure and active domains of heparin. In: Garg HG, Linhardt RJ,
Hales CA (eds) Chemistry and biology of heparin and heparin sulfate. Elsevier, Amsterdam,
pp 1–28. https://doi.org/10.1016/B978-008044859-6/50002-2
Casu B, Lindahl U (2001) Structure and biological interactions of heparin and heparin sulfate.
Carbohydr Chem Biochem 57:159–206
Casu B, Naggi AM (2003) Antiangiogenic heparin-derived heparin sulfate mimics. Pure Appl
Chem 75:155–164. https://doi.org/10.1351/pac200375020157
Casu B, Rava L (1966) Proprietà chimico-fisiche di complessi di inclusion delle cyclodextrine.
Consiglio Nazionale delle Ricerche, La Ricerca Scientifica, Roma, pp 733–739
Casu B, Reggiani M (1964) Infrared spectra of amylose and its oligomers. J Polym Sci Part C
7:171–185
Casu B, Reggiani M (1966) Conformation of amylose and its derived products. I. Infrared spectra of amylose and its oligomers in the amorphous solid phase and in solution. Starch/Stärke
18:218–229. https://doi.org/10.1002/star.19660180704
Casu B, Torri G (1999) Structural characterization of low-molecular weight heparins. Semin
Thromb Hemost 25:17–25
Casu B, Reggiani M, Gallo GG, Vigevani A (1964) Hydroxyl proton resonances of sugars in
dimethylsulphoxide solution. Tetrahedron Lett 39-4:2839–2843. https://doi.org/10.1016/
S0040-4039(00)70432-1
Casu B, Gaglioppa G, Reggiani M (1965a) Determination of water in carbohydrates by an
infrared spectrophotometric method. Starch/Stärke 17:386–389. https://doi.org/10.1002/
star.19650171205
Casu B, Reggiani M, Gallo GG, Vigevani A (1965b) NMR spectra and conformation of glucose and
some related carbohydrates in dimethylsulphoxide solution. Tetrahedron Lett 27:2253–2259.
https://doi.org/10.1016/S0040-4039(00)70367-4
Casu B, Reggiani M, Gallo GG, Vigevani A (1966) Hydrogen bonding and conformation of glucose and polyglucoses in dimethylsulphoxide solution. Tetrahedron 22:3061–3083. https://doi.
org/10.1016/S0040-4020(01)82286-9
Casu B, Reggiani M, Gallo GG, Vigevani A (1967) Hydrogen-deuterium exchange of glucose and
polyglucoses in dimethyl sulphoxide solution. Proceedings international symposium on solution properties of natural polymers, Edinburgh, July 1967. Chem Soc Spec Publ 23:217–226
Casu B, Gallo GG, Reggiani M, Vigevani A (1968a) Applications of magnetic resonance spectroscopy of hydroxyl protons to analysis of starch-derived products. Starch/Stärke 20:387–391.
https://doi.org/10.1002/star.19680201202
Casu B, Reggiani M, Gallo GG, Vigevani A (1968b, June) Applications of magnetic resonance
spectroscopy of the hydroxyl protons to the analysis of starch-derived products. X Congress of
the Italian Chemical Society, Padova
Casu B, Reggiani M, Gallo GG, Vigevani A (1968c) Conformation of O-methylated amylose and
cyclodextrins. Tetrahedron 24:803–821. https://doi.org/10.1016/0040-4020(68)88030-5
Casu B, Reggiani M, Gallo GG, Vigevani A (1970) Conformation of acetylated cyclodextrins and
amylose. Carbohydr Res 12:157–170. https://doi.org/10.1016/S0008-6215(00)80093-2
Casu B, Reggiani M, Sanderson GR (1974a) Inclusion properties of methylated cycloamyloses.
Starch/Stärke 26:438–439. https://doi.org/10.1002/star.19740261210
Casu B, Reggiani M, Sanderson GR (1974b) Inclusion properties of methylated cycloamyloses.
Zellst Pap 23:377–378
3 Professor Casu and Cyclodextrins