169
Fig. 3.6 The first NMR spectra of β-maltose, α-cyclodextrin, and β-cyclodextrin in dimethyl sulfoxide at 28 °C performed by Professor Casu in 1966 using a 100 MHz spectrometer. (Source:
Ronzoni Institute archives)
3 Professor Casu and Cyclodextrins
Fig. 3.6 The first NMR spectra of β-maltose, α-cyclodextrin, and β-cyclodextrin in dimethyl sulfoxide at 28 °C performed by Professor Casu in 1966 using a 100 MHz spectrometer. (Source:
Ronzoni Institute archives)
3 Professor Casu and Cyclodextrins