152
complex and the equilibrium concentration of free iodine. Biopolymers 5:5–16. https://doi.
org/10.1002/bip.1967.360050103
Szejtli J, Richter M, Augustat S (1967b) Molecular configuration of amylose and its complexes in
aqueous solutions. Part III Investigation of the DP distribution of helical segments in amyloseiodine complexes. Biopolymers 5:17–26. https://doi.org/10.1002/bip.1967.360050104
Szejtli J, Richter M, Augustat S (1968) Molecular configuration of amylose and its complexes in
aqueous solutions. IV Determination of DP of amylose by measuring the concentration of free
iodine in solution of amylose-iodine complex. Biopolymers 6:27–41. https://doi.org/10.1002/
bip.1968.360060103
Szejtli J, Bánky-Elöd, Fónagy A (1976) Ungarische Patent-anmeldung CI 1661
Szejtli J, Szente L, Kolta R, Lindner K, Zilahy T, Köszegi B (1977a) Hungarian Patent 174,699
Szejtli J, László E, Bánky G, Seres G (1977b) Hungarian Patent 175,584
Szejtli J, Szente L, Kis G, Jakus K, Horváth G, Radványi B (1977c) Hungarian Patent 174,699
Szejtli J, Fenyvesi É, Zsadon B (1978a) Cyclodextrinpolymere. Starch/Stärke 30:127–131. https://
doi.org/10.1002/star.19780300407
Szejtli J, Budai ZS, Kajtar M (1978b) Cyclodextrin dye inclusion compounds. Magyar Kémiai
Folyóirat 84:68–78
Szejtli J, Budai ZS, Dávid A (1978c) Hungarian Patent 172,936
Szejtli J, Szente L, Dávid A, Virág S, Sebestyén G, Mándi A (1978d) Hungarian Patent 176,215
Szejtli J, Szente L, Bánky-Elöd EI (1979a) Molecular encapsulation of volatile, easily oxidizable
labile flavor substances by cyclodextrins. Acta Chim Acad Sci Hung 100:27–46
Szejtli J, Bánky-Elöd E, Stadler A, Tetenyi P, Hethelyi I (1979b) Enrichment of the unsaturated
components in fatty-acid ester mixtures by cyclodextrin complex-formation. Acta Chim Acad
Sci Hung 99:447–452
Szejtli J, Lipták A, Jodál I, Fügedi P, Nánási P, Neszmélyi A (1980a) Synthesis and
13 C-NMR spectroscopy of methylated beta-cyclodextrins. Starch/Stärke 32:165–169. https://doi.org/10.1002/
star.19800320506
Szejtli J, Gerloczy A, Fonagy A (1980b) Intestinal-absorption of C-14-labeled beta-cyclodextrin in
rats. Arzneimittel Forschung Drug Res 30:808–810
Szejtli J, Szejtli M, Szente L (1980c) Hungarian Patent 02027
Szejtli J, Szente L, Gál-Füzy M, Szejtli M, Köszegi B (1980d) Hungarian Patent:1287
Szejtli J, Fenyvesi E, Zoltán S, Zsadon B, Tüdös F (1980e) Hungarian Patent 177,419; Belgium
Patent 877,653; US Patent 4,274,985; German Patent 2,927,733
Szejtli J, Bolla-Pusztai E, Szabo P, Ferenczy T (1980f) Enhancement of stability biological effect
of cholecalciferol by beta-cyclodextrin complexation. Pharmazie 35:779–787
Szejtli J, Bolla E, Stadler A (1980g) Hungarian Patent 1141
Szejtli J, Zsadon B, Fenyvesi E, Szilasi M, Décsei L (1980h) Hungarian Patent 488/83
Szejtli J, Zsadon B, Fenyvesi É, Otta K, Tüdős F (1980i) Hungarian Patent 181 733
Szejtli J, Gerlóczy A, Sebestyén G, Fónagy A (1981a) Influencing of resorption and side-effects of
salicyclic-acid by complexing with beta-cyclodextrin. Pharmazie 36:283–286
Szejtli J, Fenyvesi É, Zoltan S, Zsadon B, Horvath O, Tüdős F (1981b) US Patent 4,274,985
Szejtli J, Bolla-Pusztai E, Kajtár M (1982a) The beta-cyclodextrin inclusion complex of menadione (vitamin K3). Pharmazie 37:725–728
Szejtli J, Zsadon B, Fenyvesi É, Otta K, Tüdős F (1982b) US Patent 4,357,468
Szejtli J, Bolla-Pusztai E, Tardylengyel M, Szabo P, Ferenczy T (1983a) Preparation, properties and biological activity of beta-cyclodextrin inclusion complex of menadione. Pharmazie
38:189–193
Szejtli J, Gerlóczy A, Fónagy A (1983b) Improvement of the absorption of H-3 labeled cholecalciferol by formation of its cyclodextrin complex. Pharmazie 38:100–101
Szejtli J, Tetenyi M, Rajki E (1983c) Effect of cyclodextrin treatment on the development and yield
of wheat. Acta Agronomica Acad Sci Hung 32:74–78
Szejtli J, Stadler-Szöke A, Vikmon A, Piukovich S, Inczefy I, Kulcsár G, Zlatos G (1983d)
Hungarian Patent 35,172
G. Crini et al.
complex and the equilibrium concentration of free iodine. Biopolymers 5:5–16. https://doi.
org/10.1002/bip.1967.360050103
Szejtli J, Richter M, Augustat S (1967b) Molecular configuration of amylose and its complexes in
aqueous solutions. Part III Investigation of the DP distribution of helical segments in amyloseiodine complexes. Biopolymers 5:17–26. https://doi.org/10.1002/bip.1967.360050104
Szejtli J, Richter M, Augustat S (1968) Molecular configuration of amylose and its complexes in
aqueous solutions. IV Determination of DP of amylose by measuring the concentration of free
iodine in solution of amylose-iodine complex. Biopolymers 6:27–41. https://doi.org/10.1002/
bip.1968.360060103
Szejtli J, Bánky-Elöd, Fónagy A (1976) Ungarische Patent-anmeldung CI 1661
Szejtli J, Szente L, Kolta R, Lindner K, Zilahy T, Köszegi B (1977a) Hungarian Patent 174,699
Szejtli J, László E, Bánky G, Seres G (1977b) Hungarian Patent 175,584
Szejtli J, Szente L, Kis G, Jakus K, Horváth G, Radványi B (1977c) Hungarian Patent 174,699
Szejtli J, Fenyvesi É, Zsadon B (1978a) Cyclodextrinpolymere. Starch/Stärke 30:127–131. https://
doi.org/10.1002/star.19780300407
Szejtli J, Budai ZS, Kajtar M (1978b) Cyclodextrin dye inclusion compounds. Magyar Kémiai
Folyóirat 84:68–78
Szejtli J, Budai ZS, Dávid A (1978c) Hungarian Patent 172,936
Szejtli J, Szente L, Dávid A, Virág S, Sebestyén G, Mándi A (1978d) Hungarian Patent 176,215
Szejtli J, Szente L, Bánky-Elöd EI (1979a) Molecular encapsulation of volatile, easily oxidizable
labile flavor substances by cyclodextrins. Acta Chim Acad Sci Hung 100:27–46
Szejtli J, Bánky-Elöd E, Stadler A, Tetenyi P, Hethelyi I (1979b) Enrichment of the unsaturated
components in fatty-acid ester mixtures by cyclodextrin complex-formation. Acta Chim Acad
Sci Hung 99:447–452
Szejtli J, Lipták A, Jodál I, Fügedi P, Nánási P, Neszmélyi A (1980a) Synthesis and
13 C-NMR spectroscopy of methylated beta-cyclodextrins. Starch/Stärke 32:165–169. https://doi.org/10.1002/
star.19800320506
Szejtli J, Gerloczy A, Fonagy A (1980b) Intestinal-absorption of C-14-labeled beta-cyclodextrin in
rats. Arzneimittel Forschung Drug Res 30:808–810
Szejtli J, Szejtli M, Szente L (1980c) Hungarian Patent 02027
Szejtli J, Szente L, Gál-Füzy M, Szejtli M, Köszegi B (1980d) Hungarian Patent:1287
Szejtli J, Fenyvesi E, Zoltán S, Zsadon B, Tüdös F (1980e) Hungarian Patent 177,419; Belgium
Patent 877,653; US Patent 4,274,985; German Patent 2,927,733
Szejtli J, Bolla-Pusztai E, Szabo P, Ferenczy T (1980f) Enhancement of stability biological effect
of cholecalciferol by beta-cyclodextrin complexation. Pharmazie 35:779–787
Szejtli J, Bolla E, Stadler A (1980g) Hungarian Patent 1141
Szejtli J, Zsadon B, Fenyvesi E, Szilasi M, Décsei L (1980h) Hungarian Patent 488/83
Szejtli J, Zsadon B, Fenyvesi É, Otta K, Tüdős F (1980i) Hungarian Patent 181 733
Szejtli J, Gerlóczy A, Sebestyén G, Fónagy A (1981a) Influencing of resorption and side-effects of
salicyclic-acid by complexing with beta-cyclodextrin. Pharmazie 36:283–286
Szejtli J, Fenyvesi É, Zoltan S, Zsadon B, Horvath O, Tüdős F (1981b) US Patent 4,274,985
Szejtli J, Bolla-Pusztai E, Kajtár M (1982a) The beta-cyclodextrin inclusion complex of menadione (vitamin K3). Pharmazie 37:725–728
Szejtli J, Zsadon B, Fenyvesi É, Otta K, Tüdős F (1982b) US Patent 4,357,468
Szejtli J, Bolla-Pusztai E, Tardylengyel M, Szabo P, Ferenczy T (1983a) Preparation, properties and biological activity of beta-cyclodextrin inclusion complex of menadione. Pharmazie
38:189–193
Szejtli J, Gerlóczy A, Fónagy A (1983b) Improvement of the absorption of H-3 labeled cholecalciferol by formation of its cyclodextrin complex. Pharmazie 38:100–101
Szejtli J, Tetenyi M, Rajki E (1983c) Effect of cyclodextrin treatment on the development and yield
of wheat. Acta Agronomica Acad Sci Hung 32:74–78
Szejtli J, Stadler-Szöke A, Vikmon A, Piukovich S, Inczefy I, Kulcsár G, Zlatos G (1983d)
Hungarian Patent 35,172
G. Crini et al.