151
Szejtli J (1996d) Chapter 21: Use of cyclodextrins in chemical products and processes. In:
Comprehensive supramolecular chemistry. Atwood JL, Davies ED, MacNicol DD and Vögtle F
(executive eds) Volume 3: Cyclodextrins. Szejtli J and Osa T (eds). Pergamon Oxford, London,
pp. 603–614. ISBN: 9780080912844
Szejtli J (1997) Utilization of cyclodextrins in industrial products and processes. J Mater Chem
7:575–587. https://doi.org/10.1039/A605235E
Szejtli J (1998) Introduction and general overview of cyclodextrin chemistry. Chem Rev
98:1743–1753. https://doi.org/10.1021/cr970022c
Szejtli J (2002) The role of cyclodextrins in chiral selective chromatography. Trends Anal Chem
21:379–388
Szejtli J (2003) Cyclodextrins in the textile industry. Starch-Stärke 55:191–196. https://doi.
org/10.1002/star.200390050
Szejtli J (2004a) Past, present and future of cyclodextrin research. Pure Appl Chem 76:1825–1845.
https://doi.org/10.1351/pac200476101825
Szejtli J (2004b) Chapter 17: Cyclodextrins. In: Tomasik P (ed) Chemical and functional properties
of food saccharides. CRC Press, New York, pp 272–290. ISBN 0-8493-1486-0
Szejtli J (2004c) Cyclodextrins: applications. In: Encyclopedia of supramolecular chemistry.
Marcel Dekker, Inc, New York, pp 405–413. https://doi.org/10.1081/E-ESMC120012796
Szejtli J (2005) Cyclodextrin complexed generic drugs are generally not bio-equivalent with
the reference products: therefore the increase in number of marketed drug/cyclodextrin formulations is so slow. J Incl Phenom Macrocycl Chem 52:1–11. https://doi.org/10.1007/
s10847-004-7161-z
Szejtli J, Augustat S (1966) Über die configuration der amylosemoleküle in wäβriger lösung. Die
Stärke 18:38–42
Szejtli J, Bánky-Elöd E (1975a) Inclusion complexes of unsaturated fatty acids with amylose and
cyclodextrin. Starch/Stärke 27:368–376. https://doi.org/10.1002/star.19750271104
Szejtli J, Bánky-Elöd E (1975b) Catalysis of decomposition of trichlorphon by inclusion complexe
formation. Acta Biochim Biophys Hung 11:234–234
Szejtli J, Bolla E (1980) Stabilization of fat-soluble vitamins with beta-cyclodextrin. Starch/Stärke
32:386–391. https://doi.org/10.1002/star.19800321108
Szejtli J, Budai ZS (1976) Acid-hydrolysis of beta-cyclodextrin. Acta Chim Acad Sci Hung
91:73–80
Szejtli J, Budai ZS (1977) Crystalline hydrogen halide complexes of cyclodextrins. Acta Chim
Acad Sci Hung 94:383–390
Szejtli J, Budai ZS (1979) Turbidimetric study of the crystallization of beta-cyclodextrin inclusion
complexes. Acta Chim Acad Sci Hung 99:433–436
Szejtli J, Kandra L (1987) Crown ethers derived from cyclodextrin: interaction with triphenylmethane derivatives. J Incl Phenom Macrocycl Chem 5:639–643. https://doi.org/10.1007/
BF00663005
Szejtli J, Osa T (eds) (1996) Cyclodextrins. In: Comprehensive supramolecular chemistry, vol 3,
Pergamon Oxford, London
Szejtli J, Sebestyén GY (1979) Resorption, metabolism and toxicity studies on the peroral application of beta-cyclodextrin. Starch/Stärke 31:385–389. https://doi.org/10.1002/star.19790311108
Szejtli J, Szente L (1979) Stabilization of volatile, oxidizable flavor substances by betacyclodextrin. Planta Med 36:292–293
Szejtli J, Szente L (1981) Interaction between indomethacin and beta-cyclodextrin. Pharmazie
36:694–698
Szejtli J, Szente L (2005) Elimination of bitter, disgusting tastes of drugs and foods by cyclodextrins. Eur J Pharm Biopharm 61:115–125. https://doi.org/10.1016/j.ejpb.2005.05.006
Szejtli J, Tétényi M (1981) Increase in the yield of wheat by seed treatment with beta-cyclodextrin.
Nahrung Food 25:765–768
Szejtli J, Richter M, Augustat S (1967a) Molecular configuration of amylose and its complexes in
aqueous solutions. Part II Relation between the DP of helical segments of the amylose-iodine
2 Professor József Szejtli: The Godfather of Cyclodextrins
Szejtli J (1996d) Chapter 21: Use of cyclodextrins in chemical products and processes. In:
Comprehensive supramolecular chemistry. Atwood JL, Davies ED, MacNicol DD and Vögtle F
(executive eds) Volume 3: Cyclodextrins. Szejtli J and Osa T (eds). Pergamon Oxford, London,
pp. 603–614. ISBN: 9780080912844
Szejtli J (1997) Utilization of cyclodextrins in industrial products and processes. J Mater Chem
7:575–587. https://doi.org/10.1039/A605235E
Szejtli J (1998) Introduction and general overview of cyclodextrin chemistry. Chem Rev
98:1743–1753. https://doi.org/10.1021/cr970022c
Szejtli J (2002) The role of cyclodextrins in chiral selective chromatography. Trends Anal Chem
21:379–388
Szejtli J (2003) Cyclodextrins in the textile industry. Starch-Stärke 55:191–196. https://doi.
org/10.1002/star.200390050
Szejtli J (2004a) Past, present and future of cyclodextrin research. Pure Appl Chem 76:1825–1845.
https://doi.org/10.1351/pac200476101825
Szejtli J (2004b) Chapter 17: Cyclodextrins. In: Tomasik P (ed) Chemical and functional properties
of food saccharides. CRC Press, New York, pp 272–290. ISBN 0-8493-1486-0
Szejtli J (2004c) Cyclodextrins: applications. In: Encyclopedia of supramolecular chemistry.
Marcel Dekker, Inc, New York, pp 405–413. https://doi.org/10.1081/E-ESMC120012796
Szejtli J (2005) Cyclodextrin complexed generic drugs are generally not bio-equivalent with
the reference products: therefore the increase in number of marketed drug/cyclodextrin formulations is so slow. J Incl Phenom Macrocycl Chem 52:1–11. https://doi.org/10.1007/
s10847-004-7161-z
Szejtli J, Augustat S (1966) Über die configuration der amylosemoleküle in wäβriger lösung. Die
Stärke 18:38–42
Szejtli J, Bánky-Elöd E (1975a) Inclusion complexes of unsaturated fatty acids with amylose and
cyclodextrin. Starch/Stärke 27:368–376. https://doi.org/10.1002/star.19750271104
Szejtli J, Bánky-Elöd E (1975b) Catalysis of decomposition of trichlorphon by inclusion complexe
formation. Acta Biochim Biophys Hung 11:234–234
Szejtli J, Bolla E (1980) Stabilization of fat-soluble vitamins with beta-cyclodextrin. Starch/Stärke
32:386–391. https://doi.org/10.1002/star.19800321108
Szejtli J, Budai ZS (1976) Acid-hydrolysis of beta-cyclodextrin. Acta Chim Acad Sci Hung
91:73–80
Szejtli J, Budai ZS (1977) Crystalline hydrogen halide complexes of cyclodextrins. Acta Chim
Acad Sci Hung 94:383–390
Szejtli J, Budai ZS (1979) Turbidimetric study of the crystallization of beta-cyclodextrin inclusion
complexes. Acta Chim Acad Sci Hung 99:433–436
Szejtli J, Kandra L (1987) Crown ethers derived from cyclodextrin: interaction with triphenylmethane derivatives. J Incl Phenom Macrocycl Chem 5:639–643. https://doi.org/10.1007/
BF00663005
Szejtli J, Osa T (eds) (1996) Cyclodextrins. In: Comprehensive supramolecular chemistry, vol 3,
Pergamon Oxford, London
Szejtli J, Sebestyén GY (1979) Resorption, metabolism and toxicity studies on the peroral application of beta-cyclodextrin. Starch/Stärke 31:385–389. https://doi.org/10.1002/star.19790311108
Szejtli J, Szente L (1979) Stabilization of volatile, oxidizable flavor substances by betacyclodextrin. Planta Med 36:292–293
Szejtli J, Szente L (1981) Interaction between indomethacin and beta-cyclodextrin. Pharmazie
36:694–698
Szejtli J, Szente L (2005) Elimination of bitter, disgusting tastes of drugs and foods by cyclodextrins. Eur J Pharm Biopharm 61:115–125. https://doi.org/10.1016/j.ejpb.2005.05.006
Szejtli J, Tétényi M (1981) Increase in the yield of wheat by seed treatment with beta-cyclodextrin.
Nahrung Food 25:765–768
Szejtli J, Richter M, Augustat S (1967a) Molecular configuration of amylose and its complexes in
aqueous solutions. Part II Relation between the DP of helical segments of the amylose-iodine
2 Professor József Szejtli: The Godfather of Cyclodextrins