146
Juvancz Z, Szejtli J (1999) Cyclodextrins dominate the chiral chromatography. In: Torres
Labandeira JJ, Vila-Jato JL (eds) Proceedings of the ninth international symposium on cyclodextrins (Santiago de Compostela, May 31–June 3, 1998). Springer, Dordrecht, pp 621–624.
https://doi.org/10.1007/978-94-011-4681-4
Juvancz Z, Szejtli J (2002) The role of cyclodextrins in chiral selective chromatography. Trends
Anal Chem 21:379–388. https://doi.org/10.1016/S0165-9936(02)00506-X
Juvancz Z, Zs R, Alexander G, Szejtli J (1988) Gas chromatographic capillary columns with
cyclodextrins as stationary phases study. In: Huber O, Szejtli J (eds) Proceedings of the
fourth international symposium on cyclodextrins (Munich, April 20–22, 1988). Advances
in inclusion science. Kluwer Academic Publishers, Dordrecht, pp 479–484. https://doi.
org/10.1007/978-94-009-2637-0
Kainuma K (1984) Chapter V: Starch oligosaccharides: linear, branched, and cyclic. In: Whistler
RL, BeMiller JN, Paschall EF (eds) Starch – chemistry and technology, 2nd edn. Academic,
London, pp 125–152. https://doi.org/10.1016/B978-0-12-746270-7.50011-2
Kajtár M, Horvath-Toro C, Kuthi E, Szejtli J (1982) A simple rule for predicting circular- dichroism
induced in aromatic guests by cyclodextrin hosts in inclusion complexes. Acta Chim Acad Sci
Hung 110:327–355
Kajtár M, Vikmon M, Morlin E, Szejtli J (1989) Aggregation of amphotericin B in the presence of
γ-cyclodextrin. Biopolymers 28:1585–1596
Kandra L, Lipták A, Jodál I, Nánási P, Szejtli J (1984) Preparation of macro crown ether-like
compounds by the Smith degradation of cyclodextrins. In: Atwood JL, Davies JED, Osa T
(eds) Clathrate compounds, molecular inclusion phenomena, and cyclodextrins, Advances
in inclusion science. D. Reidel Publishing Company, Dordrecht, pp 869–876. https://doi.
org/10.1007/978-94-009-5376-5
Kato L, Szejtli J, Szente L (1992) Water-soluble complexes of palmitic acid and palmitates for
metabolic studies and cultivation trials of Mycobacterium leprae. Int J Leprosy Mycrobact Dis
60:105–107
Kato L, Szejtli J, Szente L (1993) Water soluble complex of palmitic acid in media for cultivation
of leprosy-derived psychrophilic mycobacteria from Mycobacterium leprae infected tissues.
Acta Microbiol Hung 40:47–58
Kato L, Szejtli J, Szente L (1994) Water-soluble complexes of C-14 and C-16 fatty-acids and
alcohols in media for cultivation of leprosy-derived psychrophilic mycobacteria. Int J Leprosy
Mycrobact Dis 62:55–88
Kis GL, Schoch C, Szejtli J (2003) PCT Appl:WO03105867
Klokkers K, Fenyvesi É, Szente L, Szejtli J (1999) Solubility enhancer decreases the dissolution
of complexed drugs: effect of sodium-lauryl-sulfate on dissolution profile of complexed drugs.
In: Torres Labandeira JJ, Vila-Jato JL (eds) Proceedings of the ninth international symposium on cyclodextrins (Santiago de Compostela, May 31–June 3, 1998). Springer, Dordrecht,
pp 333–336. https://doi.org/10.1007/978-94-011-4681-4
Kolbe I, Vikmon M, Gerloczy A, Szejtli J (2002) Preparation and characterization of Clopidogrel/
DIMEB complex. J Incl Phenom Macrocycl Chem 44:183–184. https://doi.org/10.102
3/A:1023054915605
Kralova K, Cizmarik, Szejtli J (1992) Crystalline inclusion complex of heptacaine with betacyclodextrin. Pharmazie 47:460–461
László E, Bánky B, Szejtli J (1980) Vergleich der cyclodextrintransglykosylase-erzeugung bei
verschiedenen Bacillus macerans-stämmen. Starch/Stärke 32:27–29. https://doi.org/10.1002/
star.19800320109
László E, Bánky B, Seres G, Szejtli J (1981) Purification of cyclodextrin-glycosyltransferase
enzyme by affinity chromatography. Starch/Stärke 33:281–283
Li S, Purdy WC (1992) Cyclodextrins and their applications in analytical chemistry. Chem Rev
92:1457–1470
Lindner K, Szente L, Szejtli J (1981) Food flavoring with beta-cyclodextrin-complexed flavor substances. Acta Aliment 10:175–186
G. Crini et al.
Juvancz Z, Szejtli J (1999) Cyclodextrins dominate the chiral chromatography. In: Torres
Labandeira JJ, Vila-Jato JL (eds) Proceedings of the ninth international symposium on cyclodextrins (Santiago de Compostela, May 31–June 3, 1998). Springer, Dordrecht, pp 621–624.
https://doi.org/10.1007/978-94-011-4681-4
Juvancz Z, Szejtli J (2002) The role of cyclodextrins in chiral selective chromatography. Trends
Anal Chem 21:379–388. https://doi.org/10.1016/S0165-9936(02)00506-X
Juvancz Z, Zs R, Alexander G, Szejtli J (1988) Gas chromatographic capillary columns with
cyclodextrins as stationary phases study. In: Huber O, Szejtli J (eds) Proceedings of the
fourth international symposium on cyclodextrins (Munich, April 20–22, 1988). Advances
in inclusion science. Kluwer Academic Publishers, Dordrecht, pp 479–484. https://doi.
org/10.1007/978-94-009-2637-0
Kainuma K (1984) Chapter V: Starch oligosaccharides: linear, branched, and cyclic. In: Whistler
RL, BeMiller JN, Paschall EF (eds) Starch – chemistry and technology, 2nd edn. Academic,
London, pp 125–152. https://doi.org/10.1016/B978-0-12-746270-7.50011-2
Kajtár M, Horvath-Toro C, Kuthi E, Szejtli J (1982) A simple rule for predicting circular- dichroism
induced in aromatic guests by cyclodextrin hosts in inclusion complexes. Acta Chim Acad Sci
Hung 110:327–355
Kajtár M, Vikmon M, Morlin E, Szejtli J (1989) Aggregation of amphotericin B in the presence of
γ-cyclodextrin. Biopolymers 28:1585–1596
Kandra L, Lipták A, Jodál I, Nánási P, Szejtli J (1984) Preparation of macro crown ether-like
compounds by the Smith degradation of cyclodextrins. In: Atwood JL, Davies JED, Osa T
(eds) Clathrate compounds, molecular inclusion phenomena, and cyclodextrins, Advances
in inclusion science. D. Reidel Publishing Company, Dordrecht, pp 869–876. https://doi.
org/10.1007/978-94-009-5376-5
Kato L, Szejtli J, Szente L (1992) Water-soluble complexes of palmitic acid and palmitates for
metabolic studies and cultivation trials of Mycobacterium leprae. Int J Leprosy Mycrobact Dis
60:105–107
Kato L, Szejtli J, Szente L (1993) Water soluble complex of palmitic acid in media for cultivation
of leprosy-derived psychrophilic mycobacteria from Mycobacterium leprae infected tissues.
Acta Microbiol Hung 40:47–58
Kato L, Szejtli J, Szente L (1994) Water-soluble complexes of C-14 and C-16 fatty-acids and
alcohols in media for cultivation of leprosy-derived psychrophilic mycobacteria. Int J Leprosy
Mycrobact Dis 62:55–88
Kis GL, Schoch C, Szejtli J (2003) PCT Appl:WO03105867
Klokkers K, Fenyvesi É, Szente L, Szejtli J (1999) Solubility enhancer decreases the dissolution
of complexed drugs: effect of sodium-lauryl-sulfate on dissolution profile of complexed drugs.
In: Torres Labandeira JJ, Vila-Jato JL (eds) Proceedings of the ninth international symposium on cyclodextrins (Santiago de Compostela, May 31–June 3, 1998). Springer, Dordrecht,
pp 333–336. https://doi.org/10.1007/978-94-011-4681-4
Kolbe I, Vikmon M, Gerloczy A, Szejtli J (2002) Preparation and characterization of Clopidogrel/
DIMEB complex. J Incl Phenom Macrocycl Chem 44:183–184. https://doi.org/10.102
3/A:1023054915605
Kralova K, Cizmarik, Szejtli J (1992) Crystalline inclusion complex of heptacaine with betacyclodextrin. Pharmazie 47:460–461
László E, Bánky B, Szejtli J (1980) Vergleich der cyclodextrintransglykosylase-erzeugung bei
verschiedenen Bacillus macerans-stämmen. Starch/Stärke 32:27–29. https://doi.org/10.1002/
star.19800320109
László E, Bánky B, Seres G, Szejtli J (1981) Purification of cyclodextrin-glycosyltransferase
enzyme by affinity chromatography. Starch/Stärke 33:281–283
Li S, Purdy WC (1992) Cyclodextrins and their applications in analytical chemistry. Chem Rev
92:1457–1470
Lindner K, Szente L, Szejtli J (1981) Food flavoring with beta-cyclodextrin-complexed flavor substances. Acta Aliment 10:175–186
G. Crini et al.