145
JJ, Vila-Jato JL (eds) Proceedings of the ninth international symposium on cyclodextrins
(Santiago de Compostela, May 31-June 3, 1998). Springer, Dordrecht, pp 277–280. https://doi.
org/10.1007/978-94-011-4681-4
Habon I, Stadlerszoke A, Szejtli J (1984a) Improvement of the solubility of steroids by formation
of cyclodextrin inclusion complex. Acta Biochim Biophys Hung 19:86–86
Habon I, Fritsch S, Szejtli J (1984b) Simulation of pharmacokinetic behavior of drug-cyclodextrin
complexes. Pharmazie 39:830–834
Hedges AR (1998) Industrial applications of cyclodextrins. Chem Rev 98:2035–2044
Hinze WL, Dai F, Frankewich RP, Thimaiah KN, Szejtli J (1999) Chapter 20: Cyclodextrins as
reagents in analytical chemistry and diagnostics. In: Comprehensive supramolecular chemistry.
Atwood JL, Davies ED, MacNicol DD and Vögtle F (executive eds), Volume 3: Cyclodextrins.
Szejtli J and Osa T (eds). Pergamon Oxford, London, pp. 587–601. ISBN: 9780080912844
Holló J, Szejtli J (1957a) The mechanism of starch-iodine reaction. I. Critical investigation of
actual viewpoints. Periodica Polytechnica Chem Eng 1:141–115
Holló J, Szejtli J (1957b) The mechanism of starch-iodine reaction. II. Experiments performed in
order to clear up our problems. 1. Amperometric titration. Periodica Polytechnica Chem Eng
1:223–238
Holló J, Szejtli J (1957c) Untersuchung der Jod-reaktion von stärke. Eur J Lipid Sci 59:94–98.
https://doi.org/10.1002/lipi.19570590207
Holló J, Szejtli J (1958) The mechanism of starch-iodine reaction. III. The supposed structure of
iodine-amylose. Periodica Polytechnica Chem Eng 2:25–37
Holló J, Szejtli J (1959a) Über einige probleme bei der sauren stärkehydrolyse I. Mitteilung.
Starch/Stärke 11:239–244. https://doi.org/10.1002/star.19590110804
Holló J, Szejtli J (1959b) Über einige probleme bei der sauren stärkehydrolyse II. Mitteilung.
Starch/Stärke 11:244–246. https://doi.org/10.1002/star.19590110805
Holló J, Szejtli J (1968) Chapter VII: The reaction of starch with iodine. In: Radley JA (ed) Starch
and its derivatives, 4th edn. Chapman and Hall, Ltd, EC4, London, pp 203–246
Holló J, Szejtli J, Gantner GS (1959a) Investigation of the retrogradation of amylose. Periodica
Polytechnica Chem Eng 3:95–104
Holló J, Szejtli J, Gantner GS (1959b) The mechanism of the retrogradation of amylose. Periodica
Polytechnica Chem Eng 3:163–166
Holló J, Szejtli J, László E (1959c) Das verhalten von stärke im alkalischen medium II. Die alkalische degradation von stärke. Fette Seifen Anstrichmittel 61:759–764. https://doi.org/10.1002/
lipi.19590610904
Holló J, Szejtli J, László E, Vándor E (1962) Neuere beiträge zur chemie der stärkefraktionen.
XI. Die herstellung von mit C
14 markierter stärke und von glucose-1-phosphat. Starch/Stärke
14:53–58. https://doi.org/10.1002/star.19620140204
Holló J, László E, Szejtli J, Lux A (1964) Bedeutung und degradation der stärke im bayer- verfahren.
II Mitteilung: Ursache der verminderung der absetzwirkung. Starch/Stärke 16:167–169. https://
doi.org/10.1002/star.19640160506
Irie T, Uekama K (1997) Pharmaceutical applications of cyclodextrins. III Toxicological issues and
safety evaluation. J Pharm Sci 86:147–162
Iványi R, Jicsinszky J, Juvancz Z, Roos N, Otta K, Szejtli J (2004) Influence of (hydroxy)alkylamino substituents on enantioseparation ability of single-isomer amino-beta-cyclodextrin
derivatives in chiral capillary electrophoresis. Electrophoresis 25:2675–2686. https://doi.
org/10.1002/elps.200406030
Jicsinsky L, Szejtli J (1992) Effect of catalysts on the acylation of cyclodextrins. In: Hedges RA
(ed) Minutes of the sixth international symposium on cyclodextrins (Chicago, 21 to 24 April
1992). Éditions de santé, Paris, pp 96–100
Jodál I, Harangi J, Liptak A, Nánási P, Szejtli J (1982) Degradation of cyclodextrin with Aspergillus
oryzae alpha-amylase. Acta Biochim Biophys Hung 17:102–102
Jodál I, Kandra L, Harangi J, Nánási P, Szejtli J (1984) Hydrolysis of cyclodextrin by Aspergillus
oryzae α-amylase. Starch/Stärke 36:140–143. https://doi.org/10.1002/star.19840360408
2 Professor József Szejtli: The Godfather of Cyclodextrins
JJ, Vila-Jato JL (eds) Proceedings of the ninth international symposium on cyclodextrins
(Santiago de Compostela, May 31-June 3, 1998). Springer, Dordrecht, pp 277–280. https://doi.
org/10.1007/978-94-011-4681-4
Habon I, Stadlerszoke A, Szejtli J (1984a) Improvement of the solubility of steroids by formation
of cyclodextrin inclusion complex. Acta Biochim Biophys Hung 19:86–86
Habon I, Fritsch S, Szejtli J (1984b) Simulation of pharmacokinetic behavior of drug-cyclodextrin
complexes. Pharmazie 39:830–834
Hedges AR (1998) Industrial applications of cyclodextrins. Chem Rev 98:2035–2044
Hinze WL, Dai F, Frankewich RP, Thimaiah KN, Szejtli J (1999) Chapter 20: Cyclodextrins as
reagents in analytical chemistry and diagnostics. In: Comprehensive supramolecular chemistry.
Atwood JL, Davies ED, MacNicol DD and Vögtle F (executive eds), Volume 3: Cyclodextrins.
Szejtli J and Osa T (eds). Pergamon Oxford, London, pp. 587–601. ISBN: 9780080912844
Holló J, Szejtli J (1957a) The mechanism of starch-iodine reaction. I. Critical investigation of
actual viewpoints. Periodica Polytechnica Chem Eng 1:141–115
Holló J, Szejtli J (1957b) The mechanism of starch-iodine reaction. II. Experiments performed in
order to clear up our problems. 1. Amperometric titration. Periodica Polytechnica Chem Eng
1:223–238
Holló J, Szejtli J (1957c) Untersuchung der Jod-reaktion von stärke. Eur J Lipid Sci 59:94–98.
https://doi.org/10.1002/lipi.19570590207
Holló J, Szejtli J (1958) The mechanism of starch-iodine reaction. III. The supposed structure of
iodine-amylose. Periodica Polytechnica Chem Eng 2:25–37
Holló J, Szejtli J (1959a) Über einige probleme bei der sauren stärkehydrolyse I. Mitteilung.
Starch/Stärke 11:239–244. https://doi.org/10.1002/star.19590110804
Holló J, Szejtli J (1959b) Über einige probleme bei der sauren stärkehydrolyse II. Mitteilung.
Starch/Stärke 11:244–246. https://doi.org/10.1002/star.19590110805
Holló J, Szejtli J (1968) Chapter VII: The reaction of starch with iodine. In: Radley JA (ed) Starch
and its derivatives, 4th edn. Chapman and Hall, Ltd, EC4, London, pp 203–246
Holló J, Szejtli J, Gantner GS (1959a) Investigation of the retrogradation of amylose. Periodica
Polytechnica Chem Eng 3:95–104
Holló J, Szejtli J, Gantner GS (1959b) The mechanism of the retrogradation of amylose. Periodica
Polytechnica Chem Eng 3:163–166
Holló J, Szejtli J, László E (1959c) Das verhalten von stärke im alkalischen medium II. Die alkalische degradation von stärke. Fette Seifen Anstrichmittel 61:759–764. https://doi.org/10.1002/
lipi.19590610904
Holló J, Szejtli J, László E, Vándor E (1962) Neuere beiträge zur chemie der stärkefraktionen.
XI. Die herstellung von mit C
14 markierter stärke und von glucose-1-phosphat. Starch/Stärke
14:53–58. https://doi.org/10.1002/star.19620140204
Holló J, László E, Szejtli J, Lux A (1964) Bedeutung und degradation der stärke im bayer- verfahren.
II Mitteilung: Ursache der verminderung der absetzwirkung. Starch/Stärke 16:167–169. https://
doi.org/10.1002/star.19640160506
Irie T, Uekama K (1997) Pharmaceutical applications of cyclodextrins. III Toxicological issues and
safety evaluation. J Pharm Sci 86:147–162
Iványi R, Jicsinszky J, Juvancz Z, Roos N, Otta K, Szejtli J (2004) Influence of (hydroxy)alkylamino substituents on enantioseparation ability of single-isomer amino-beta-cyclodextrin
derivatives in chiral capillary electrophoresis. Electrophoresis 25:2675–2686. https://doi.
org/10.1002/elps.200406030
Jicsinsky L, Szejtli J (1992) Effect of catalysts on the acylation of cyclodextrins. In: Hedges RA
(ed) Minutes of the sixth international symposium on cyclodextrins (Chicago, 21 to 24 April
1992). Éditions de santé, Paris, pp 96–100
Jodál I, Harangi J, Liptak A, Nánási P, Szejtli J (1982) Degradation of cyclodextrin with Aspergillus
oryzae alpha-amylase. Acta Biochim Biophys Hung 17:102–102
Jodál I, Kandra L, Harangi J, Nánási P, Szejtli J (1984) Hydrolysis of cyclodextrin by Aspergillus
oryzae α-amylase. Starch/Stärke 36:140–143. https://doi.org/10.1002/star.19840360408
2 Professor József Szejtli: The Godfather of Cyclodextrins