REFERENCES
Andreani, F., Kristanti, M., and Yapola, A. 2013. Pengaruh Store Layout, Interior Display, Human Variable Terhadap Customer Shopping Orientation di Restoran Dewandaru Surabaya. Jurnal Manajemen dan
Kewirausahaan, 15(1), 65–74.
Ashralika, P. A. 2019. Menyeimbangkan Hidup & Mendapatkan Suasana Menenangkan dengan Zen Interior
Design. Retrieved from interiordesign.id: https://interiordesign.id/menyeimbangkan-hidup-zen-interiordesign/.
Suomiya Bao, Yusuke Shokawa, Satoshi Suzuki, and Toshimasa Yamanaka. 2018. Exploring the Role of Color
in Dining Experience: Preference and Relationship between Tableware Color and Dining Scenes in Japanese
Young Females. International Journal of Affective Engineering, 17(1), 19–26.
Inayah, N. H. 2017. Gaya Desain Zen, Ciptakan Suasana Ruang dengan Keseimbangan dan Keselarasan yang
Sempurna. Retrieved from interiordesign.id: https://interiordesign.id/gaya-desain-zen/
Levy, M. and Weitz, B. 2001. Retailing Management, 4th Edition. New York: McGraw Hill Irwin.
Rahma, Miranti Sari, Prabu Wardono, and Lies Neni Budiarti. 2017. Pengaruh Elemen Interior Restoran
terhadap Pengalaman Nostalgia Konsumen. Journal of Visual Art & Desain Institut Teknologi Bandung,
9(2), 67–86.
Rojak, D. and Cole, L.B. 2015. Place Attachment and the Historic Brewpub: A Case Study in Greensboro,
North Carolina. Journal of Interior Design 41(1), 33–50.
Rucitra, A. R. and Permatasar, R. A. L. 2017. Dekorasi Gaya Jepang dalam Desain Interior. Jurnal Dimensi
Interior, 15(1), 56–61.
Widjaja, E. 2013. Studi Terapan Gaya Desain Interior Jepang Restoran Tomoto, Imari, Kayu, Nishiki Surabaya.
Jurnal INTRA, 1(1), 1–10.
Wirayuda, Wisesa. (2020). 7 Alasan Mengapa Desain Gaya Zen Patut Dipilih untuk Hunian. Retrieved from:
https://narasidesign.com/7-alasan-mengapa-desain-gaya-zen-patut-dipilih-untuk-hunian/.
335
Andreani, F., Kristanti, M., and Yapola, A. 2013. Pengaruh Store Layout, Interior Display, Human Variable Terhadap Customer Shopping Orientation di Restoran Dewandaru Surabaya. Jurnal Manajemen dan
Kewirausahaan, 15(1), 65–74.
Ashralika, P. A. 2019. Menyeimbangkan Hidup & Mendapatkan Suasana Menenangkan dengan Zen Interior
Design. Retrieved from interiordesign.id: https://interiordesign.id/menyeimbangkan-hidup-zen-interiordesign/.
Suomiya Bao, Yusuke Shokawa, Satoshi Suzuki, and Toshimasa Yamanaka. 2018. Exploring the Role of Color
in Dining Experience: Preference and Relationship between Tableware Color and Dining Scenes in Japanese
Young Females. International Journal of Affective Engineering, 17(1), 19–26.
Inayah, N. H. 2017. Gaya Desain Zen, Ciptakan Suasana Ruang dengan Keseimbangan dan Keselarasan yang
Sempurna. Retrieved from interiordesign.id: https://interiordesign.id/gaya-desain-zen/
Levy, M. and Weitz, B. 2001. Retailing Management, 4th Edition. New York: McGraw Hill Irwin.
Rahma, Miranti Sari, Prabu Wardono, and Lies Neni Budiarti. 2017. Pengaruh Elemen Interior Restoran
terhadap Pengalaman Nostalgia Konsumen. Journal of Visual Art & Desain Institut Teknologi Bandung,
9(2), 67–86.
Rojak, D. and Cole, L.B. 2015. Place Attachment and the Historic Brewpub: A Case Study in Greensboro,
North Carolina. Journal of Interior Design 41(1), 33–50.
Rucitra, A. R. and Permatasar, R. A. L. 2017. Dekorasi Gaya Jepang dalam Desain Interior. Jurnal Dimensi
Interior, 15(1), 56–61.
Widjaja, E. 2013. Studi Terapan Gaya Desain Interior Jepang Restoran Tomoto, Imari, Kayu, Nishiki Surabaya.
Jurnal INTRA, 1(1), 1–10.
Wirayuda, Wisesa. (2020). 7 Alasan Mengapa Desain Gaya Zen Patut Dipilih untuk Hunian. Retrieved from:
https://narasidesign.com/7-alasan-mengapa-desain-gaya-zen-patut-dipilih-untuk-hunian/.
335