192. Ye L, Zhou X, Hudari MS, Li Z, Wu JC (2013) Highly efficient production of L-lactic acid
from xylose by newly isolated Bacillus coagulans C106. Bioresour Technol 132:38–44
193. Gopinath V, Meiswinkel TM, Wendisch VF, Nampoothiri KM (2011) Amino acid
production from rice straw and wheat bran hydrolysates by recombinant pentose-utilizing
Corynebacterium glutamicum. Appl Microbiol Biotechnol 92:985–996
194. Faria NT, Santos MV, Fernandes P, Fonseca LL, Fonseca C, Ferreira FC (2014) Production of
glycolipid biosurfactants, mannosylerythritol lipids, from pentoses and d-glucose/d-xylose
mixtures by Pseudozyma yeast strains. Process Biochem 49:1790–1799
195. Liu WC, Kim IH (2017) Effects of dietary xylanase supplementation on performance and
functional digestive parameters in broilers fed wheat-based diets. Poult Sci 96:566–573
196. Mendes AR, Ribeiro T, Correia BA, Bule P, Maçãs B, Falcão L et al (2013) Low doses of
exogenous xylanase improve the nutritive value of triticale-based diets for broilers. J Appl
Poult Res 22:92–99
197. Kiarie E, Romero LF, Ravindran V (2014) Growth performance, nutrient utilization, and
digesta characteristics in broiler chickens fed corn or wheat diets without or with supplemental
xylanase. Poult Sci 93:1186–1196
198. Munyaka PM, Nandha NK, Kiarie E, Nyachoti CM, Khafipour E (2016) Impact of combined
β-glucanase and xylanase enzymes on growth performance, nutrients utilization and gut
microbiota in broiler chickens fed corn or wheat-based diets. Poult Sci 95:528–540
199. Romero JJ, Macias EG, Ma ZX, Martins RM, Staples CR, Beauchemin KA, Adesogan AT
(2016) Improving the performance of dairy cattle with a xylanase-rich exogenous enzyme
preparation. J Dairy Sci 99:3486–3496
200. Tewoldebrhan TA, Appuhamy JADRN, Lee JJ, Niu M, Seo S, Jeong S, Kebreab E (2017)
Exogenous β-mannanase improves feed conversion efficiency and reduces somatic cell count
in dairy cattle. J Dairy Sci 100:244–252
201. Panwar D, Srivastava PK, Kapoor M (2014) Production, extraction and characterization of
alkaline xylanase from Bacillus sp. PKD-9 with potential for poultry feed. Biocatal Agric
Biotechnol 3:118–125
202. Mandal A (2015) Review on microbial xylanases and their applications. Int J Life Sci
4:178–187
203. Collins T, Hoyoux A, Dutron A, Georis J, Genot B, Dauvrin T et al (2006) Use of glycoside
hydrolase family 8 xylanases in baking. J Cereal Sci 43:79–84
204. Dutron A, Georis J, Genot B, Dauvrin T, Collins T, Hoyoux A et al (2004) Use of family
8 enzymes with xylanolytic activity in baking. World Intellectual Property Organization, PCT,
WO 2004/023879 A1
205. McRae MP (2017) Dietary fiber is beneficial for the prevention of cardiovascular disease: an
umbrella review of meta-analyses. J Chiropr Med 16:289–299
206. Yang J, Summanen PH, Henning SM, Hsu M, Lam H, Huang J et al (2015)
Xylooligosaccharide supplementation alters gut bacteria in both healthy and prediabetic
adults: a pilot study. Front Physiol 6:216. https://doi.org/10.3389/fphys.2015.00216.
eCollection 2015
207. Laurikainen H, Harkonen T, Autio K, Poutanen K (1998) Effects of enzymes in fibre-enriched
baking. J Sci Food Agric 76:239–249
208. Ingelbrecht JA, Moers K, Abecassis J, Rouau X, Delcour JA (2001) Influence of arabinoxylans
and endoxylanases on pasta processing and quality. Production of high-quality pasta with
increased levels of soluble fiber. Cereal Chem 78:721–729
209. Christophersen C, Andersen E, Jacobsen TS, Wagner P (1997) Xylanases in wheat separation.
Starch-Starke 49:5–12
210. Cruz F, Migo V, Valencia AS, Demafelis R, Alfaf GC, Alcantara JA (2007) Enzyme mixtures
for the extraction of oil from the seeds of vutalao (Calophyllum inophyllum). Crop Prot
Newslett 32:17–30
211. Ricochon G, Muniglia L (2010) Influence of enzymes on the oil extraction processes in
aqueous media. OCL 17:356–359
290
G. Mamo
from xylose by newly isolated Bacillus coagulans C106. Bioresour Technol 132:38–44
193. Gopinath V, Meiswinkel TM, Wendisch VF, Nampoothiri KM (2011) Amino acid
production from rice straw and wheat bran hydrolysates by recombinant pentose-utilizing
Corynebacterium glutamicum. Appl Microbiol Biotechnol 92:985–996
194. Faria NT, Santos MV, Fernandes P, Fonseca LL, Fonseca C, Ferreira FC (2014) Production of
glycolipid biosurfactants, mannosylerythritol lipids, from pentoses and d-glucose/d-xylose
mixtures by Pseudozyma yeast strains. Process Biochem 49:1790–1799
195. Liu WC, Kim IH (2017) Effects of dietary xylanase supplementation on performance and
functional digestive parameters in broilers fed wheat-based diets. Poult Sci 96:566–573
196. Mendes AR, Ribeiro T, Correia BA, Bule P, Maçãs B, Falcão L et al (2013) Low doses of
exogenous xylanase improve the nutritive value of triticale-based diets for broilers. J Appl
Poult Res 22:92–99
197. Kiarie E, Romero LF, Ravindran V (2014) Growth performance, nutrient utilization, and
digesta characteristics in broiler chickens fed corn or wheat diets without or with supplemental
xylanase. Poult Sci 93:1186–1196
198. Munyaka PM, Nandha NK, Kiarie E, Nyachoti CM, Khafipour E (2016) Impact of combined
β-glucanase and xylanase enzymes on growth performance, nutrients utilization and gut
microbiota in broiler chickens fed corn or wheat-based diets. Poult Sci 95:528–540
199. Romero JJ, Macias EG, Ma ZX, Martins RM, Staples CR, Beauchemin KA, Adesogan AT
(2016) Improving the performance of dairy cattle with a xylanase-rich exogenous enzyme
preparation. J Dairy Sci 99:3486–3496
200. Tewoldebrhan TA, Appuhamy JADRN, Lee JJ, Niu M, Seo S, Jeong S, Kebreab E (2017)
Exogenous β-mannanase improves feed conversion efficiency and reduces somatic cell count
in dairy cattle. J Dairy Sci 100:244–252
201. Panwar D, Srivastava PK, Kapoor M (2014) Production, extraction and characterization of
alkaline xylanase from Bacillus sp. PKD-9 with potential for poultry feed. Biocatal Agric
Biotechnol 3:118–125
202. Mandal A (2015) Review on microbial xylanases and their applications. Int J Life Sci
4:178–187
203. Collins T, Hoyoux A, Dutron A, Georis J, Genot B, Dauvrin T et al (2006) Use of glycoside
hydrolase family 8 xylanases in baking. J Cereal Sci 43:79–84
204. Dutron A, Georis J, Genot B, Dauvrin T, Collins T, Hoyoux A et al (2004) Use of family
8 enzymes with xylanolytic activity in baking. World Intellectual Property Organization, PCT,
WO 2004/023879 A1
205. McRae MP (2017) Dietary fiber is beneficial for the prevention of cardiovascular disease: an
umbrella review of meta-analyses. J Chiropr Med 16:289–299
206. Yang J, Summanen PH, Henning SM, Hsu M, Lam H, Huang J et al (2015)
Xylooligosaccharide supplementation alters gut bacteria in both healthy and prediabetic
adults: a pilot study. Front Physiol 6:216. https://doi.org/10.3389/fphys.2015.00216.
eCollection 2015
207. Laurikainen H, Harkonen T, Autio K, Poutanen K (1998) Effects of enzymes in fibre-enriched
baking. J Sci Food Agric 76:239–249
208. Ingelbrecht JA, Moers K, Abecassis J, Rouau X, Delcour JA (2001) Influence of arabinoxylans
and endoxylanases on pasta processing and quality. Production of high-quality pasta with
increased levels of soluble fiber. Cereal Chem 78:721–729
209. Christophersen C, Andersen E, Jacobsen TS, Wagner P (1997) Xylanases in wheat separation.
Starch-Starke 49:5–12
210. Cruz F, Migo V, Valencia AS, Demafelis R, Alfaf GC, Alcantara JA (2007) Enzyme mixtures
for the extraction of oil from the seeds of vutalao (Calophyllum inophyllum). Crop Prot
Newslett 32:17–30
211. Ricochon G, Muniglia L (2010) Influence of enzymes on the oil extraction processes in
aqueous media. OCL 17:356–359
290
G. Mamo