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proteins of milk whey. Int J Biol Macromol 12(1):2–5
142. Nigen M, Gaillard C, Croguennec T et al (2010) Dynamic and supramolecular organisation of
α-lactalbumin/lysozyme microspheres: a microscopic study. Biophys Chem 146:30–35
143. Sugimoto Y, Kamada Y, Tokunaga Y et al (2011) Aggregates with lysozyme and ovalbumin
show features of amyloid-like fibrils. Biochem Cell Biol 89:533–544
144. Maresov EA, Semenov AN (2008) Mesoglobule morphologies of amphiphilic polymers.
Macromolecules 41:9439–9457
145. Nicolai T, Britten M, Schmitt C (2011) β-lactoglobulin aggregates: formation, structure and
applications. Food hydrocolloid 25:1945–1962
146. Bachar M, Mandelbaum A, Portnaya I (2012) Development and characterization of a novel
drug nanocarrier for oral delivery, based on self-assembled β-casein micelles. J Control
Release 160:164–171
Spontaneous Assembly and Induced Aggregation of Food Proteins
101