50
M. Maity et al.
Iqbal S, Nguyen TH, Nguyen TT, Maischberger T, Haltrich D (2010) ß-Galactosidasefrom
Lactobacillus plantarum WCFS1: biochemical characterization and formation of prebiotic
galacto-oligosaccharides. Carbohydr Res 345:1408–1416
Kumar T, Sourirajan A, Dev K (2015) Isolation and characterization of psychrotolerant Serratia
quinivorans strains secreting β-D galactosidase. Univers J Microbiol Res 3(1):1–9
Panesar PS (2007) Lactose hydrolysis in whole milk using immobilized Kluveromyces marxianus
cells. Am J Food Technol 2(4):288–294
Qi T, Gu G, Xu L, Xiao M, Lu L (2017) Efficient synthesis of tyrosol galactosides by the βgalactosidase fromEnterobacter cloacae B5. Appl Microbiol Biot 101(12):4995-5003
Rahmawati IS, Suntornsuk W (2016) Effects of fermentation and storage on bioactive activities in
milks and yoghurts. Procedia Chem 18:53–62
Rajakala P, Selvi PK (2006) The Effects of pH, temperature and alkali metal Iions on the hydrolysis
of whey lactose catalyzed by β-galactosidase from Kluveromyces marxianus. Int J Dairy Sci
1(2):167–172
Dutra Rosolen M, Gennari A, Volpato G, Volken de Souza CF (2015) Lactose hydrolysis in milk
and dairy whey using microbial β-Galactosidase. Enzyme Res
Sharma S, Vidya D, Chauhan N (2018) Microbiological analysis and nutritional evaluation of
cottage cheese produced with kiwifruit enzyme. Int J Curr Microbiol App Sci 7(2):1–7
Sumathy R, Vijayalakshmi M, Deecaraman M (2012) A study on β-galactosidase of Lactobacillus
sp from milk products and its applications. Int J Appl Biol Pharm 3(4):138–148
Triose AD, Bandini E, De Donno R, Meijer G, Trezzi M, Fogliano V (2016) The quality of low
lactose milk is affected by the side proteolytic activity of the lactase used in the production
process. Food Res Int 89:514–525
Yossef HD, El Beltagey AED (2014) Extraction, Purification and characterization of apricot seed
β-galactosidase for producing free lactose cheese. J Nutr Food Sci 4(2):1–5
M. Maity et al.
Iqbal S, Nguyen TH, Nguyen TT, Maischberger T, Haltrich D (2010) ß-Galactosidasefrom
Lactobacillus plantarum WCFS1: biochemical characterization and formation of prebiotic
galacto-oligosaccharides. Carbohydr Res 345:1408–1416
Kumar T, Sourirajan A, Dev K (2015) Isolation and characterization of psychrotolerant Serratia
quinivorans strains secreting β-D galactosidase. Univers J Microbiol Res 3(1):1–9
Panesar PS (2007) Lactose hydrolysis in whole milk using immobilized Kluveromyces marxianus
cells. Am J Food Technol 2(4):288–294
Qi T, Gu G, Xu L, Xiao M, Lu L (2017) Efficient synthesis of tyrosol galactosides by the βgalactosidase fromEnterobacter cloacae B5. Appl Microbiol Biot 101(12):4995-5003
Rahmawati IS, Suntornsuk W (2016) Effects of fermentation and storage on bioactive activities in
milks and yoghurts. Procedia Chem 18:53–62
Rajakala P, Selvi PK (2006) The Effects of pH, temperature and alkali metal Iions on the hydrolysis
of whey lactose catalyzed by β-galactosidase from Kluveromyces marxianus. Int J Dairy Sci
1(2):167–172
Dutra Rosolen M, Gennari A, Volpato G, Volken de Souza CF (2015) Lactose hydrolysis in milk
and dairy whey using microbial β-Galactosidase. Enzyme Res
Sharma S, Vidya D, Chauhan N (2018) Microbiological analysis and nutritional evaluation of
cottage cheese produced with kiwifruit enzyme. Int J Curr Microbiol App Sci 7(2):1–7
Sumathy R, Vijayalakshmi M, Deecaraman M (2012) A study on β-galactosidase of Lactobacillus
sp from milk products and its applications. Int J Appl Biol Pharm 3(4):138–148
Triose AD, Bandini E, De Donno R, Meijer G, Trezzi M, Fogliano V (2016) The quality of low
lactose milk is affected by the side proteolytic activity of the lactase used in the production
process. Food Res Int 89:514–525
Yossef HD, El Beltagey AED (2014) Extraction, Purification and characterization of apricot seed
β-galactosidase for producing free lactose cheese. J Nutr Food Sci 4(2):1–5