20
D. Roy and J. Bhowal
Ibrahim AD, Hussaini H, Aliero AA, Yakubu SE (2011) Volatile metabolites profiling to discriminate diseases of tomato fruits inoculated with three toxigenic fungal pathogens. Res Biotechnol
2(3):14–22
Junior MM Jr, Rocha e Silva TAA, Franchi GC et al (2009) Antioxidant potential of aroma
compounds obtained by limonene biotransformation of orange essential oil. Food Chem
116(1):8–12
Marostica MR, Pastore GM (2007) Production of R-(+)-α-terpineol by the biotransformation
of limonene from orange essential oil, using cassava waste water as medium. Food Chem
101(1):345–350
Nwobi BE, Ofoegbu O, Adesina OB (2006) Extraction and qualitative assessment of African sweet
mandarin seed oil. Afr J Food Agric Nutr Dev 10(8):245–253
Parshikov IA, Sutherland JB (2014) The use of Aspergillus niger cultures for biotransformation of
terpenoids. Process Biochem 49(12):2086–2100
Zheng L, Zheng P, Sun Z, Bai Y (2007) Production of vanillin from waste residue of rice bran oil
by Aspergillus niger and Pycnoporus cinnabarinus. Biores Technol 98(5):1115
D. Roy and J. Bhowal
Ibrahim AD, Hussaini H, Aliero AA, Yakubu SE (2011) Volatile metabolites profiling to discriminate diseases of tomato fruits inoculated with three toxigenic fungal pathogens. Res Biotechnol
2(3):14–22
Junior MM Jr, Rocha e Silva TAA, Franchi GC et al (2009) Antioxidant potential of aroma
compounds obtained by limonene biotransformation of orange essential oil. Food Chem
116(1):8–12
Marostica MR, Pastore GM (2007) Production of R-(+)-α-terpineol by the biotransformation
of limonene from orange essential oil, using cassava waste water as medium. Food Chem
101(1):345–350
Nwobi BE, Ofoegbu O, Adesina OB (2006) Extraction and qualitative assessment of African sweet
mandarin seed oil. Afr J Food Agric Nutr Dev 10(8):245–253
Parshikov IA, Sutherland JB (2014) The use of Aspergillus niger cultures for biotransformation of
terpenoids. Process Biochem 49(12):2086–2100
Zheng L, Zheng P, Sun Z, Bai Y (2007) Production of vanillin from waste residue of rice bran oil
by Aspergillus niger and Pycnoporus cinnabarinus. Biores Technol 98(5):1115