Identification of Aqueous Extract of Red Amaranth …
175
Acknowledgements The authors acknowledge financial support of Maulana Aazad National
fellowship under the scheme UGC (Ref- F1-17.1/2017-18/MANF-2017-18-WES-80905/(SAIII/Website)), Government of India.
References
Chen Q, Li Y, Chen Z et al (2012) Separation, identification, and quantification of active constituents
in Fructus Psoraleae by high-performance liquid chromatography with UV, ion trap massspectrometry, and electrochemical detection. J Pharm Anal 2(2):143–151. http://www.elsevier.com/
locate/jpa
Harborne BJ et al (1973) Phytochemical methods: a guide to modern techniques of plant analysis.
Springer Netherlands. https://doi.org/10.1007/978-94-009-5570-7
Khandaker L, Ali B, Oba SM et al (2008) Total polyphenol and antioxidant activity of red Amaranth
(Amaranthus tricolor L.) as affected by different sunlight level. J Jpn Soc Hortic Sci 77(4):395–
401. https://www.researchgate.net/publication/250169525
Kumar RB et al (2017) Application of HPLC and ESI-MS techniques in the analysis of phenolic
acids and flavonoids from green leafy vegetables (GLVs). J Pharm Anal. http://dx.doi.org/10.
1016/j.jpha.2017.06.005
Li H, Deng Z, Zhu H, Hu C, Liu R, Young JC, Tsao R (2012) Highly pigmented vegetables.
Anthocyanin compositions and their role in antioxidant activities. Food Res 46:250–259. https://
doi.org/10.1016/j.foodres.2011.12.014
Long Y, Zhang W, Wang F, Chen Z et al (2014). Simultaneous determination of three curcuminoids
in Curcuma longa L. by high performance liquid chromatography coupled with electrochemical
detection. J Pharm Anal 4(5):325–330. https://doi.org/10.1016/j.jpha.2013.10.002
Pang B, Zhu Y, Lu L, Gu F, Chen H et al (2016) The applications and features of liquid
chromatography-mass spectrometry in the analysis of traditional Chinese medicine. EvidenceBased Complementary Alternative Med. http://dx.doi.org/10.1155/2016/3837270
Patel NK, Patel KJ, Patel PM, Rajput CG, Patel AH (2010) Introduction to hyphenated techniques
and their applications in pharmacy. Pharm Methods 1(1):2–13. https://doi.org/10.4103/22294708.72222
Pieroni GL, Rezende DMF, Ximenes FV, Dokkedal LA et al (2011) Antioxidant activity and total
phenols from the methanolic extract of miconia albicans (Sw.) triana leaves. Molecules 16:9439–
9450. https://doi.org/10.3390/molecules16119439
Robbins JR et al (2003) Phenolic acids in foods: an overview of analytical methodology. J Agr Food
Chem 51:2866–2887. https://doi.org/10.1021/jf026182t
Vargas M, Cortez J, Duch E, Lizama A, Méndez C et al (2013) Extraction and stability of anthocyanins present in the skin of the dragon fruit (Hylocereus undatus). Int J Food Sci Nutr
4:1221–1228. https://doi.org/10.4236/fns.2013.412156
Zhang Z, Kou X et al (2004) Comparison of HPLC methods for determination of anthocyanin and
anthocyanidins in bilberry extracts. J Agr Food Chem 52:688–691. https://doi.org/10.1021/jf0
34596w
175
Acknowledgements The authors acknowledge financial support of Maulana Aazad National
fellowship under the scheme UGC (Ref- F1-17.1/2017-18/MANF-2017-18-WES-80905/(SAIII/Website)), Government of India.
References
Chen Q, Li Y, Chen Z et al (2012) Separation, identification, and quantification of active constituents
in Fructus Psoraleae by high-performance liquid chromatography with UV, ion trap massspectrometry, and electrochemical detection. J Pharm Anal 2(2):143–151. http://www.elsevier.com/
locate/jpa
Harborne BJ et al (1973) Phytochemical methods: a guide to modern techniques of plant analysis.
Springer Netherlands. https://doi.org/10.1007/978-94-009-5570-7
Khandaker L, Ali B, Oba SM et al (2008) Total polyphenol and antioxidant activity of red Amaranth
(Amaranthus tricolor L.) as affected by different sunlight level. J Jpn Soc Hortic Sci 77(4):395–
401. https://www.researchgate.net/publication/250169525
Kumar RB et al (2017) Application of HPLC and ESI-MS techniques in the analysis of phenolic
acids and flavonoids from green leafy vegetables (GLVs). J Pharm Anal. http://dx.doi.org/10.
1016/j.jpha.2017.06.005
Li H, Deng Z, Zhu H, Hu C, Liu R, Young JC, Tsao R (2012) Highly pigmented vegetables.
Anthocyanin compositions and their role in antioxidant activities. Food Res 46:250–259. https://
doi.org/10.1016/j.foodres.2011.12.014
Long Y, Zhang W, Wang F, Chen Z et al (2014). Simultaneous determination of three curcuminoids
in Curcuma longa L. by high performance liquid chromatography coupled with electrochemical
detection. J Pharm Anal 4(5):325–330. https://doi.org/10.1016/j.jpha.2013.10.002
Pang B, Zhu Y, Lu L, Gu F, Chen H et al (2016) The applications and features of liquid
chromatography-mass spectrometry in the analysis of traditional Chinese medicine. EvidenceBased Complementary Alternative Med. http://dx.doi.org/10.1155/2016/3837270
Patel NK, Patel KJ, Patel PM, Rajput CG, Patel AH (2010) Introduction to hyphenated techniques
and their applications in pharmacy. Pharm Methods 1(1):2–13. https://doi.org/10.4103/22294708.72222
Pieroni GL, Rezende DMF, Ximenes FV, Dokkedal LA et al (2011) Antioxidant activity and total
phenols from the methanolic extract of miconia albicans (Sw.) triana leaves. Molecules 16:9439–
9450. https://doi.org/10.3390/molecules16119439
Robbins JR et al (2003) Phenolic acids in foods: an overview of analytical methodology. J Agr Food
Chem 51:2866–2887. https://doi.org/10.1021/jf026182t
Vargas M, Cortez J, Duch E, Lizama A, Méndez C et al (2013) Extraction and stability of anthocyanins present in the skin of the dragon fruit (Hylocereus undatus). Int J Food Sci Nutr
4:1221–1228. https://doi.org/10.4236/fns.2013.412156
Zhang Z, Kou X et al (2004) Comparison of HPLC methods for determination of anthocyanin and
anthocyanidins in bilberry extracts. J Agr Food Chem 52:688–691. https://doi.org/10.1021/jf0
34596w