62
5 Safety and Health Effects Ascribed to Yerba Mate Consumption
Issaoui M, Delgado AM, Caruso G, Micali M, Barbera M, Atrous H, Ouslati A, Chammem N
(2020) Phenols, flavors, and the Mediterranean diet. J AOAC Int 103(4):915–992. https://doi.org/
10.1093/jaocint/qsz018
Kujawska M (2018) Yerba mate (Ilex paraguariensis) beverage: nutraceutical ingredient or conveyor
for the intake of medicinal plants? Evidence from Paraguayan folk medicine. Evid Based
Complement Alternat Med 2018:6849317. https://doi.org/10.1155/2018/6849317
Kujawska M, Jiménez-Escobar MND, Nolan JM, Arias-Mutis D (2017) Cognition, culture and
utility: plant classification by Paraguayan immigrant farmers in Misiones, Argentina. J Ethnobiol
Ethnomed 13(1):42. https://doi.org/10.1186/s13002-017-0169-4
Luís AFS, Domingues FC, Pereira Amaral LMJ (2019) The anti-obesity potential of Ilex paraguariensis: results from a meta-analysis. Braz J Pharm Sci 55:e17615. https://doi.org/10.1590/s217597902019000217615
Martins F, Suzan AJ, Cerutti SM, Arçari DP, Ribeiro ML, Bastos DH, Carvalho Pde O (2009)
Consumption of mate tea (Ilex paraguariensis) decreases the oxidation of unsaturated fatty acids
in mouse liver. Br J Nutr 101(4):527–532. https://doi.org/10.1017/S000711450802504X
Matta FV (2019) Chemical analysis of typical beverages and Açaí Berry from South America.
Dissertation, University of Surrey, Guildford
Panza VP, Brunetta HS, Oliveira MV, Nunes EA, Silva EL (2018) Effect of mate tea (Ilex paraguariensis) on the expression of the leukocyte NADPH oxidase subunit p47 phox and on circulating
inflammatory cytokines in healthy men: a pilot study. Int J Food Sci Nutr 70:212–221. https://
doi.org/10.1080/09637486.2018.1486393
Parisi S (2019) Analysis of major phenolic compounds in foods and their health effects. AOAC J
102(5):1354–1355. https://doi.org/10.5740/jaoacint.19-0127
Parisi S (2020) Characterization of major phenolic compounds in selected foods by the technological
and health promotion viewpoints. J AOAC Int 103(4):904–905. https://doi.org/10.1093/jaoacint/
qsaa011
Parisi S, Dongo D (2020). Polifenoli e salute. I vegetali amici del sistema immunitario. Great Italian
Food Trade. Available https://www.greatitalianfoodtrade.it/salute/polifenoli-e-salute-i-vegetaliamici-del-sistema-immunitario. Accessed 09 Dec 2020
Parisi S, Dongo D, Parisi C (2020) Resveratrolo, conoscenze attuali e prospettive. Great Italian
Food Trade. Available www.greatitalianfoodtrade.it/integratori/resveratrolo-conoscenze-attualie-prospettive. Accessed 09 Dec 2020
Schmeda-Hirschmann G, Bordas E (1990) Paraguayan medicinal compositae. J Ethnopharmacolvol
28(2):163–171. https://doi.org/10.1016/0378-8741(90)90026-P
Singla RK, Dubey AK, Garg A, Sharma RK, Fiorino M, Ameen SM, Haddad MA, Al-Hiary M
(2019) Natural polyphenols: chemical classification, definition of classes, subcategories, and
structures. J AOAC Int 102(5):1397–1400. https://doi.org/10.1093/jaoac/102.5.1397
Stefani ED, Moore M, Aune D, Deneo-Pellegrini H, Ronco AL, Boffetta P, Correa P, Acosta G,
Mendilaharsu M, Luaces ME, Silva C, Landó G (2011) Maté consumption and risk of cancer: a
multi-site case-control study in Uruguay. Asian Pac J Cancer Prev 12(4):1089–1093
Tate PS, Marazita MC, Marquioni-Ramella MD, Suburo AM (2020) Ilex paraguariensis extracts and
its polyphenols prevent oxidative damage and senescence of human retinal pigment epithelium
cells. J Funct Food 67:103833. https://doi.org/10.1016/j.jff.2020.103833
5 Safety and Health Effects Ascribed to Yerba Mate Consumption
Issaoui M, Delgado AM, Caruso G, Micali M, Barbera M, Atrous H, Ouslati A, Chammem N
(2020) Phenols, flavors, and the Mediterranean diet. J AOAC Int 103(4):915–992. https://doi.org/
10.1093/jaocint/qsz018
Kujawska M (2018) Yerba mate (Ilex paraguariensis) beverage: nutraceutical ingredient or conveyor
for the intake of medicinal plants? Evidence from Paraguayan folk medicine. Evid Based
Complement Alternat Med 2018:6849317. https://doi.org/10.1155/2018/6849317
Kujawska M, Jiménez-Escobar MND, Nolan JM, Arias-Mutis D (2017) Cognition, culture and
utility: plant classification by Paraguayan immigrant farmers in Misiones, Argentina. J Ethnobiol
Ethnomed 13(1):42. https://doi.org/10.1186/s13002-017-0169-4
Luís AFS, Domingues FC, Pereira Amaral LMJ (2019) The anti-obesity potential of Ilex paraguariensis: results from a meta-analysis. Braz J Pharm Sci 55:e17615. https://doi.org/10.1590/s217597902019000217615
Martins F, Suzan AJ, Cerutti SM, Arçari DP, Ribeiro ML, Bastos DH, Carvalho Pde O (2009)
Consumption of mate tea (Ilex paraguariensis) decreases the oxidation of unsaturated fatty acids
in mouse liver. Br J Nutr 101(4):527–532. https://doi.org/10.1017/S000711450802504X
Matta FV (2019) Chemical analysis of typical beverages and Açaí Berry from South America.
Dissertation, University of Surrey, Guildford
Panza VP, Brunetta HS, Oliveira MV, Nunes EA, Silva EL (2018) Effect of mate tea (Ilex paraguariensis) on the expression of the leukocyte NADPH oxidase subunit p47 phox and on circulating
inflammatory cytokines in healthy men: a pilot study. Int J Food Sci Nutr 70:212–221. https://
doi.org/10.1080/09637486.2018.1486393
Parisi S (2019) Analysis of major phenolic compounds in foods and their health effects. AOAC J
102(5):1354–1355. https://doi.org/10.5740/jaoacint.19-0127
Parisi S (2020) Characterization of major phenolic compounds in selected foods by the technological
and health promotion viewpoints. J AOAC Int 103(4):904–905. https://doi.org/10.1093/jaoacint/
qsaa011
Parisi S, Dongo D (2020). Polifenoli e salute. I vegetali amici del sistema immunitario. Great Italian
Food Trade. Available https://www.greatitalianfoodtrade.it/salute/polifenoli-e-salute-i-vegetaliamici-del-sistema-immunitario. Accessed 09 Dec 2020
Parisi S, Dongo D, Parisi C (2020) Resveratrolo, conoscenze attuali e prospettive. Great Italian
Food Trade. Available www.greatitalianfoodtrade.it/integratori/resveratrolo-conoscenze-attualie-prospettive. Accessed 09 Dec 2020
Schmeda-Hirschmann G, Bordas E (1990) Paraguayan medicinal compositae. J Ethnopharmacolvol
28(2):163–171. https://doi.org/10.1016/0378-8741(90)90026-P
Singla RK, Dubey AK, Garg A, Sharma RK, Fiorino M, Ameen SM, Haddad MA, Al-Hiary M
(2019) Natural polyphenols: chemical classification, definition of classes, subcategories, and
structures. J AOAC Int 102(5):1397–1400. https://doi.org/10.1093/jaoac/102.5.1397
Stefani ED, Moore M, Aune D, Deneo-Pellegrini H, Ronco AL, Boffetta P, Correa P, Acosta G,
Mendilaharsu M, Luaces ME, Silva C, Landó G (2011) Maté consumption and risk of cancer: a
multi-site case-control study in Uruguay. Asian Pac J Cancer Prev 12(4):1089–1093
Tate PS, Marazita MC, Marquioni-Ramella MD, Suburo AM (2020) Ilex paraguariensis extracts and
its polyphenols prevent oxidative damage and senescence of human retinal pigment epithelium
cells. J Funct Food 67:103833. https://doi.org/10.1016/j.jff.2020.103833