References
61
Bates MN, Hopenhayn C, Rey OA, Moore LE (2007) Bladder cancer and mate consumption in
Argentina: a case-control study. Cancer Lett 246(1–2):268–273. https://doi.org/10.1016/j.canlet.
2006.03.005
Bhagat AR, Delgado AM, Issaoui M, Chammem N, Fiorino M, Pellerito A, Natalello S (2019)
Review of the role of fluid dairy in delivery of polyphenolic compounds in the diet: chocolate
milk, coffee beverages, Matcha green tea, and beyond. J AOAC Int 102(5):1365–1372. https://
doi.org/10.1093/jaoac/102.5.1365
Cahuê F, Nascimento JHM, Barcellos L, Salerno VP (2019) Ilex paraguariensis, exercise and
cardioprotection: a retrospective analysis. J Funct Foods 53:105–108. https://doi.org/10.1016/j.
jff.2018.12.008
Cittadini MC, Albrecht C, Miranda AR, Mazzuduli GM, Soria EA, Repossi G (2019a) Neuroprotective effect of Ilex paraguariensis intake on brain myelin of lung adenocarcinoma-bearing male
Balb/c mice. Nutr Cancer 71(4):629–633. https://doi.org/10.1080/01635581.2018.1559932
Cittadini MC, Repossi G, Albrecht C, Di Paola Naranjo R, Miranda AR, Pascual-Teresa S, Soria
EA (2019b) Effects of bioavailable phenolic com-pounds from Ilex paraguariensis on the brain
of mice with lung adenocarcinoma. Phytother Res 33(4):1142–1149. https://doi.org/10.1002/ptr.
6308
Croge CP, Cuquel FL, Pintro PTM (2020) Yerba mate: cultivation systems, processing and chemical
composition. A review. Sci Agric 78(5):e20190259. https://doi.org/10.1590/1678-992X-20190259
Delgado AM, Vaz de Almeida MD, Parisi S (2016) Chemistry of the Mediterranean diet. Springer
International Publishing, Cham. https://doi.org/10.1007/978-3-319-29370-7
Delgado AM, Issaoui M, Chammem N (2019) Analysis of main and healthy phenolic compounds
in foods. J AOAC Int 102(5):1356–1364. https://doi.org/10.1093/jaoac/102.5.1356
Deneo-Pellegrini H, De Stefani E, Boffetta P, Ronco AL, Acosta G, Correa P, Mendilaharsu M
(2013) Maté consumption and risk of oral cancer: case-control study in Uruguay. Head Neck
35(8):1091–1095. https://doi.org/10.1002/hed.23080
Filip R, Davicino R, Anesini C (2010) Antifungal activity of the aqueous extract of Ilex paraguariensis against Malassezia furfur. Phytother Res 24(5):715–719. https://doi.org/10.1002/ptr.
3004
Frizon CNT, Perussello CA, Sturion JA, Hoffmann-Ribani R (2018) Novel beverages of yerba-mate
and soy: bioactive compounds and functional properties. Beverages 4(1):21. https://doi.org/10.
3390/beverages4010021
Goldenberg D, Golz A, Joachims HZ (2003) The beverage maté: a risk factor for cancer of the head
and neck. Head Neck 25(7):595–601. https://doi.org/10.1002/hed.10288
Gorelik S, Ligumsky M, Kohen R, Kanner J (2008) A novel function of red wine polyphenols in
humans: prevention of absorption of cytotoxic lipid peroxidation products. FASEB J 22(1):41–46.
https://doi.org/10.1096/fj.07-9041com
Goyke N (2017) Traditional medicinal use in Chamorro Cué, Gral. E. Aquino, San Pedro, Paraguay.
Dissertation, Michigan Technological University, Houghton
Habtemariam S (2019) The chemical and pharmacological basis of yerba maté (Ilex paraguariensis
A. St.-Hil.) as potential therapy for type 2 diabetes and metabolic syndrome. In: Habtemariam S
(ed) Medicinal foods as potential therapies for type-2 diabetes and associated diseases. Academic
Press, New York, pp 943–983
Haddad MA, Dmour H, Al-Khazaleh JFM, Obeidat M, Al-Abbadi A, Al-Shadaideh AN, AlMazra’awi MS, Shatnawi MA, Iommi C (2020a) Herbs and medicinal plants in Jordan. J AOAC
Int 103(4):925–929. https://doi.org/10.1093/jaocint/qsz026
Haddad MA, El-Qudah J, Abu-Romman S, Obeidat M, Iommi C, Jaradat DSM (2020b) Phenolics
in Mediterranean and Middle East important fruits. J AOAC Int 103(4):930–934. https://doi.org/
10.1093/jaocint/qsz027
Heck CI, De Mejia EG (2007) Yerba mate tea (Ilex paraguariensis): a comprehensive review on
chemistry, health implications, and technological considerations. J Food Sci 72(9):R138–R151.
https://doi.org/10.1111/j.1750-3841.2007.00535.x
61
Bates MN, Hopenhayn C, Rey OA, Moore LE (2007) Bladder cancer and mate consumption in
Argentina: a case-control study. Cancer Lett 246(1–2):268–273. https://doi.org/10.1016/j.canlet.
2006.03.005
Bhagat AR, Delgado AM, Issaoui M, Chammem N, Fiorino M, Pellerito A, Natalello S (2019)
Review of the role of fluid dairy in delivery of polyphenolic compounds in the diet: chocolate
milk, coffee beverages, Matcha green tea, and beyond. J AOAC Int 102(5):1365–1372. https://
doi.org/10.1093/jaoac/102.5.1365
Cahuê F, Nascimento JHM, Barcellos L, Salerno VP (2019) Ilex paraguariensis, exercise and
cardioprotection: a retrospective analysis. J Funct Foods 53:105–108. https://doi.org/10.1016/j.
jff.2018.12.008
Cittadini MC, Albrecht C, Miranda AR, Mazzuduli GM, Soria EA, Repossi G (2019a) Neuroprotective effect of Ilex paraguariensis intake on brain myelin of lung adenocarcinoma-bearing male
Balb/c mice. Nutr Cancer 71(4):629–633. https://doi.org/10.1080/01635581.2018.1559932
Cittadini MC, Repossi G, Albrecht C, Di Paola Naranjo R, Miranda AR, Pascual-Teresa S, Soria
EA (2019b) Effects of bioavailable phenolic com-pounds from Ilex paraguariensis on the brain
of mice with lung adenocarcinoma. Phytother Res 33(4):1142–1149. https://doi.org/10.1002/ptr.
6308
Croge CP, Cuquel FL, Pintro PTM (2020) Yerba mate: cultivation systems, processing and chemical
composition. A review. Sci Agric 78(5):e20190259. https://doi.org/10.1590/1678-992X-20190259
Delgado AM, Vaz de Almeida MD, Parisi S (2016) Chemistry of the Mediterranean diet. Springer
International Publishing, Cham. https://doi.org/10.1007/978-3-319-29370-7
Delgado AM, Issaoui M, Chammem N (2019) Analysis of main and healthy phenolic compounds
in foods. J AOAC Int 102(5):1356–1364. https://doi.org/10.1093/jaoac/102.5.1356
Deneo-Pellegrini H, De Stefani E, Boffetta P, Ronco AL, Acosta G, Correa P, Mendilaharsu M
(2013) Maté consumption and risk of oral cancer: case-control study in Uruguay. Head Neck
35(8):1091–1095. https://doi.org/10.1002/hed.23080
Filip R, Davicino R, Anesini C (2010) Antifungal activity of the aqueous extract of Ilex paraguariensis against Malassezia furfur. Phytother Res 24(5):715–719. https://doi.org/10.1002/ptr.
3004
Frizon CNT, Perussello CA, Sturion JA, Hoffmann-Ribani R (2018) Novel beverages of yerba-mate
and soy: bioactive compounds and functional properties. Beverages 4(1):21. https://doi.org/10.
3390/beverages4010021
Goldenberg D, Golz A, Joachims HZ (2003) The beverage maté: a risk factor for cancer of the head
and neck. Head Neck 25(7):595–601. https://doi.org/10.1002/hed.10288
Gorelik S, Ligumsky M, Kohen R, Kanner J (2008) A novel function of red wine polyphenols in
humans: prevention of absorption of cytotoxic lipid peroxidation products. FASEB J 22(1):41–46.
https://doi.org/10.1096/fj.07-9041com
Goyke N (2017) Traditional medicinal use in Chamorro Cué, Gral. E. Aquino, San Pedro, Paraguay.
Dissertation, Michigan Technological University, Houghton
Habtemariam S (2019) The chemical and pharmacological basis of yerba maté (Ilex paraguariensis
A. St.-Hil.) as potential therapy for type 2 diabetes and metabolic syndrome. In: Habtemariam S
(ed) Medicinal foods as potential therapies for type-2 diabetes and associated diseases. Academic
Press, New York, pp 943–983
Haddad MA, Dmour H, Al-Khazaleh JFM, Obeidat M, Al-Abbadi A, Al-Shadaideh AN, AlMazra’awi MS, Shatnawi MA, Iommi C (2020a) Herbs and medicinal plants in Jordan. J AOAC
Int 103(4):925–929. https://doi.org/10.1093/jaocint/qsz026
Haddad MA, El-Qudah J, Abu-Romman S, Obeidat M, Iommi C, Jaradat DSM (2020b) Phenolics
in Mediterranean and Middle East important fruits. J AOAC Int 103(4):930–934. https://doi.org/
10.1093/jaocint/qsz027
Heck CI, De Mejia EG (2007) Yerba mate tea (Ilex paraguariensis): a comprehensive review on
chemistry, health implications, and technological considerations. J Food Sci 72(9):R138–R151.
https://doi.org/10.1111/j.1750-3841.2007.00535.x