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Parisi S, Dongo D (2020). Polifenoli e salute. I vegetali amici del sistema immunitario. Great Italian
Food Trade. Available https://www.greatitalianfoodtrade.it/salute/polifenoli-e-salute-i-vegetaliamici-del-sistema-immunitario. Accessed 09 Dec 2020
Parisi S, Haddad MA (2019) Food safety 101. Al-Balqa Applied University, Al-Salt
Parisi S, Dongo D, Parisi C (2020) Resveratrolo, conoscenze attuali e prospettive. Great Italian
Food Trade. Available www.greatitalianfoodtrade.it/integratori/resveratrolo-conoscenze-attualie-prospettive. Accessed 09 Dec 2020
Riahi S, Faridbod F, Ganjali MR (2009) Caffeine sensitive electrode and its analytical applications.
Sens Lett 7(1):42–49. https://doi.org/10.1166/sl.2009.1008
Ristow M (2014) Unraveling the truth about antioxidants: mitohormesis explains ROS-induced
health benefits. Nat Med 20(7):709–711. https://doi.org/10.1038/nm.3624
Sanchis-Gomar F, Pareja-Galeano H, Cervellin G, Lippi G, Earnest CP (2015) Energy drink overconsumption in adolescents: implications for arrhythmias and other cardiovascular events. Can J
Cardiol 31(5):572–575. https://doi.org/10.1016/j.cjca.2014.12.019
Schinella G, Fantinelli JC, Mosca SM (2005) Cardioprotective effects of Ilex paraguariensis extract:
evidence for a nitric oxide-dependent mechanism. Clin Nutr 24:360–366. https://doi.org/10.1016/
j.clnu.2004.11.013
Schneider M (2017) Determinação da adulteração da erva-mate por adição de sacarose empregando espectroscopia no infravermelho (atr-ftir) em conjunto com ferramentas quimiométricas.
Dissertation, Universidade Federal do Rio Grande do Sul, Porto Alegre
Senchina DS, Hallam JE, Kohut ML, Nguyen NA, Perera MADN (2014) Alkaloids and athlete
immune function: caffeine, theophylline, gingerol, ephedrine, and their congeners. Exerc
Immunol Rev 20:68–93
Singla RK, Dubey AK, Garg A, Sharma RK, Fiorino M, Ameen SM, Haddad MA, Al-Hiary M
(2019) Natural polyphenols: chemical classification, definition of classes, subcategories, and
structures. J AOAC Int 102(5):1397–1400. https://doi.org/10.1093/jaoac/102.5.1397
Tajik N, Tajik M, Mack I, Enck P (2017) The potential effects of chlorogenic acid, the main
phenolic components in coffee, on health: a comprehensive review of the literature. Eur J Nutr
56(7):2215–2244. https://doi.org/10.1007/s00394-017-1379-1
Wang GX, Han J, Zhao LW, Jiang DX, Liu YT, Liu XL (2010) Anthelmintic activity of steroidal
saponins from Paris polyphylla. Phytomedicine 17(14):1102–1105. https://doi.org/10.1016/j.phy
med.2010.04.012
55
Parisi S, Dongo D (2020). Polifenoli e salute. I vegetali amici del sistema immunitario. Great Italian
Food Trade. Available https://www.greatitalianfoodtrade.it/salute/polifenoli-e-salute-i-vegetaliamici-del-sistema-immunitario. Accessed 09 Dec 2020
Parisi S, Haddad MA (2019) Food safety 101. Al-Balqa Applied University, Al-Salt
Parisi S, Dongo D, Parisi C (2020) Resveratrolo, conoscenze attuali e prospettive. Great Italian
Food Trade. Available www.greatitalianfoodtrade.it/integratori/resveratrolo-conoscenze-attualie-prospettive. Accessed 09 Dec 2020
Riahi S, Faridbod F, Ganjali MR (2009) Caffeine sensitive electrode and its analytical applications.
Sens Lett 7(1):42–49. https://doi.org/10.1166/sl.2009.1008
Ristow M (2014) Unraveling the truth about antioxidants: mitohormesis explains ROS-induced
health benefits. Nat Med 20(7):709–711. https://doi.org/10.1038/nm.3624
Sanchis-Gomar F, Pareja-Galeano H, Cervellin G, Lippi G, Earnest CP (2015) Energy drink overconsumption in adolescents: implications for arrhythmias and other cardiovascular events. Can J
Cardiol 31(5):572–575. https://doi.org/10.1016/j.cjca.2014.12.019
Schinella G, Fantinelli JC, Mosca SM (2005) Cardioprotective effects of Ilex paraguariensis extract:
evidence for a nitric oxide-dependent mechanism. Clin Nutr 24:360–366. https://doi.org/10.1016/
j.clnu.2004.11.013
Schneider M (2017) Determinação da adulteração da erva-mate por adição de sacarose empregando espectroscopia no infravermelho (atr-ftir) em conjunto com ferramentas quimiométricas.
Dissertation, Universidade Federal do Rio Grande do Sul, Porto Alegre
Senchina DS, Hallam JE, Kohut ML, Nguyen NA, Perera MADN (2014) Alkaloids and athlete
immune function: caffeine, theophylline, gingerol, ephedrine, and their congeners. Exerc
Immunol Rev 20:68–93
Singla RK, Dubey AK, Garg A, Sharma RK, Fiorino M, Ameen SM, Haddad MA, Al-Hiary M
(2019) Natural polyphenols: chemical classification, definition of classes, subcategories, and
structures. J AOAC Int 102(5):1397–1400. https://doi.org/10.1093/jaoac/102.5.1397
Tajik N, Tajik M, Mack I, Enck P (2017) The potential effects of chlorogenic acid, the main
phenolic components in coffee, on health: a comprehensive review of the literature. Eur J Nutr
56(7):2215–2244. https://doi.org/10.1007/s00394-017-1379-1
Wang GX, Han J, Zhao LW, Jiang DX, Liu YT, Liu XL (2010) Anthelmintic activity of steroidal
saponins from Paris polyphylla. Phytomedicine 17(14):1102–1105. https://doi.org/10.1016/j.phy
med.2010.04.012