54
4 Bioactive Features of Yerba Mate Infusions: Alkaloids, Phenolics …
Bhagat AR, Delgado AM, Issaoui M, Chammem N, Fiorino M, Pellerito A, Natalello S (2019)
Review of the role of fluid dairy in delivery of polyphenolic compounds in the diet: chocolate
milk, coffee beverages, Matcha green tea, and beyond. J AOAC Int 102(5):1365–1372. https://
doi.org/10.1093/jaoac/102.5.1365
Botanical-Online SL (2019) Mate plant. Botanical-Online SL. Available https://www.botanical-onl
ine.com/en/botany/mate-plant. Accessed 14 Dec 2020
Burdan F (2015) Caffeine in coffee. In: Preedy VR (ed) Coffee in health and disease prevention. Academic Press, Cambridge, pp 201–207. https://doi.org/10.1016/B978-0-12-409517-5.
00022-X
Delgado AM, Vaz de Almeida MD, Barone C, Parisi S (2016) Leguminosas na Dieta Mediterrânica—Nutrição, Segurança, Sustentabilidade. In: CISA—VIII Conferência de Inovação e
Segurança Alimentar, ESTM-IPLeiria, Peniche
Delgado AM, Issaoui M, Chammem N (2019) Analysis of main and healthy phenolic compounds
in foods. J AOAC Int 102(5):1356–1364. https://doi.org/10.1093/jaoac/102.5.1356
Ferreira F, Vázquez A, Güntner C, Moyna P (1997) Inhibition of the passive diffusion of cholic acid
by the Ilex paraguariensis St. Hil saponins. Phytother Res 11:79–81. https://doi.org/10.1002/
(SICI)1099-1573(199702)11:1%3C79::AID-PTR34%3E3.0.CO;2-R
Fleck JD, Betti AH, Da Silva FP, Troian EA, Olivaro C, Ferreira F, Verza SG (2019) Saponins from
Quillaja saponaria and Quillaja brasiliensis: particular chemical characteristics and biological
activities. Molecules 24(1):171. https://doi.org/10.3390/molecules24010171
Gorgen M, Turatti K, Medeiros AR, Buffon A, Bonan CD, Sarkis JJ, Pereira GS (2005)
Aqueous extract of Ilex paraguariensis decreases nucleotide hydrolysis in rat blood serum. J
Ethnopharmacol 97:73–77. https://doi.org/10.1016/j.jep.2004.10.015
Haddad MA, Parisi S (2020) The next big HITS. New Food Mag 23(2):4
Haddad MA, Dmour H, Al-Khazaleh JFM, Obeidat M, Al-Abbadi A, Al-Shadaideh AN, AlMazra’awi MS, Shatnawi MA, Iommi C (2020a) Herbs and medicinal plants in Jordan. J AOAC
Int 103(4):925–929. https://doi.org/10.1093/jaocint/qsz026
Haddad MA, El-Qudah J, Abu-Romman S, Obeidat M, Iommi C, Jaradat DSM (2020b) Phenolics
in Mediterranean and Middle East important fruits. J AOAC Int 103(4):930–934. https://doi.org/
10.1093/jaocint/qsz027
Heck CI, De Mejia EG (2007) Yerba Mate Tea (Ilex paraguariensis): a comprehensive review on
chemistry, health implications, and technological considerations. J Food Sci 72(9):R138–R151.
https://doi.org/10.1111/j.1750-3841.2007.00535.x
Issaoui M, Delgado AM, Caruso G, Micali M, Barbera M, Atrous H, Ouslati A, Chammem N
(2020) Phenols, flavors, and the Mediterranean diet. J AOAC Int 103(4):915–992. https://doi.org/
10.1093/jaocint/qsz018
Martínez-Huitle CA, Fernandes NS, Ferro S, De Battisti A, Quiroz MA (2010) Fabrication and
application of Nafion®-modified boron-doped diamond electrode as sensor for detecting caffeine.
Diam Relat Mater 19(10):1188–1193. https://doi.org/10.1016/j.diamond.2010.05.004
Matta FV (2019) Chemical analysis of typical beverages and Açaí Berry from South America.
Dissertation, University of Surrey, Guildford
Nielsen FH, Hunt JR (1989) Trace elements emerging as important in human nutrition. In: Proceedings of the fourteenth national databank conference, June 1989. Univ. Iowa, Iowa City, pp
135–143
Parisi S (2016) The world of foods and beverages today: globalization, crisis management and
future perspectives. Learning.ly/The Economist Group. Available https://learning.ly/products/
the-world-of-foods-and-beverages-today-globalization-crisis-management-and-future-perspe
ctives. Accessed 09 Dec 2020
Parisi S (2019) Analysis of major phenolic compounds in foods and their health effects. AOAC J
102(5):1354–1355. https://doi.org/10.5740/jaoacint.19-0127
Parisi S (2020) Characterization of major phenolic compounds in selected foods by the technological
and health promotion viewpoints. J AOAC Int 103(4):904–905. https://doi.org/10.1093/jaoacint/
qsaa011
4 Bioactive Features of Yerba Mate Infusions: Alkaloids, Phenolics …
Bhagat AR, Delgado AM, Issaoui M, Chammem N, Fiorino M, Pellerito A, Natalello S (2019)
Review of the role of fluid dairy in delivery of polyphenolic compounds in the diet: chocolate
milk, coffee beverages, Matcha green tea, and beyond. J AOAC Int 102(5):1365–1372. https://
doi.org/10.1093/jaoac/102.5.1365
Botanical-Online SL (2019) Mate plant. Botanical-Online SL. Available https://www.botanical-onl
ine.com/en/botany/mate-plant. Accessed 14 Dec 2020
Burdan F (2015) Caffeine in coffee. In: Preedy VR (ed) Coffee in health and disease prevention. Academic Press, Cambridge, pp 201–207. https://doi.org/10.1016/B978-0-12-409517-5.
00022-X
Delgado AM, Vaz de Almeida MD, Barone C, Parisi S (2016) Leguminosas na Dieta Mediterrânica—Nutrição, Segurança, Sustentabilidade. In: CISA—VIII Conferência de Inovação e
Segurança Alimentar, ESTM-IPLeiria, Peniche
Delgado AM, Issaoui M, Chammem N (2019) Analysis of main and healthy phenolic compounds
in foods. J AOAC Int 102(5):1356–1364. https://doi.org/10.1093/jaoac/102.5.1356
Ferreira F, Vázquez A, Güntner C, Moyna P (1997) Inhibition of the passive diffusion of cholic acid
by the Ilex paraguariensis St. Hil saponins. Phytother Res 11:79–81. https://doi.org/10.1002/
(SICI)1099-1573(199702)11:1%3C79::AID-PTR34%3E3.0.CO;2-R
Fleck JD, Betti AH, Da Silva FP, Troian EA, Olivaro C, Ferreira F, Verza SG (2019) Saponins from
Quillaja saponaria and Quillaja brasiliensis: particular chemical characteristics and biological
activities. Molecules 24(1):171. https://doi.org/10.3390/molecules24010171
Gorgen M, Turatti K, Medeiros AR, Buffon A, Bonan CD, Sarkis JJ, Pereira GS (2005)
Aqueous extract of Ilex paraguariensis decreases nucleotide hydrolysis in rat blood serum. J
Ethnopharmacol 97:73–77. https://doi.org/10.1016/j.jep.2004.10.015
Haddad MA, Parisi S (2020) The next big HITS. New Food Mag 23(2):4
Haddad MA, Dmour H, Al-Khazaleh JFM, Obeidat M, Al-Abbadi A, Al-Shadaideh AN, AlMazra’awi MS, Shatnawi MA, Iommi C (2020a) Herbs and medicinal plants in Jordan. J AOAC
Int 103(4):925–929. https://doi.org/10.1093/jaocint/qsz026
Haddad MA, El-Qudah J, Abu-Romman S, Obeidat M, Iommi C, Jaradat DSM (2020b) Phenolics
in Mediterranean and Middle East important fruits. J AOAC Int 103(4):930–934. https://doi.org/
10.1093/jaocint/qsz027
Heck CI, De Mejia EG (2007) Yerba Mate Tea (Ilex paraguariensis): a comprehensive review on
chemistry, health implications, and technological considerations. J Food Sci 72(9):R138–R151.
https://doi.org/10.1111/j.1750-3841.2007.00535.x
Issaoui M, Delgado AM, Caruso G, Micali M, Barbera M, Atrous H, Ouslati A, Chammem N
(2020) Phenols, flavors, and the Mediterranean diet. J AOAC Int 103(4):915–992. https://doi.org/
10.1093/jaocint/qsz018
Martínez-Huitle CA, Fernandes NS, Ferro S, De Battisti A, Quiroz MA (2010) Fabrication and
application of Nafion®-modified boron-doped diamond electrode as sensor for detecting caffeine.
Diam Relat Mater 19(10):1188–1193. https://doi.org/10.1016/j.diamond.2010.05.004
Matta FV (2019) Chemical analysis of typical beverages and Açaí Berry from South America.
Dissertation, University of Surrey, Guildford
Nielsen FH, Hunt JR (1989) Trace elements emerging as important in human nutrition. In: Proceedings of the fourteenth national databank conference, June 1989. Univ. Iowa, Iowa City, pp
135–143
Parisi S (2016) The world of foods and beverages today: globalization, crisis management and
future perspectives. Learning.ly/The Economist Group. Available https://learning.ly/products/
the-world-of-foods-and-beverages-today-globalization-crisis-management-and-future-perspe
ctives. Accessed 09 Dec 2020
Parisi S (2019) Analysis of major phenolic compounds in foods and their health effects. AOAC J
102(5):1354–1355. https://doi.org/10.5740/jaoacint.19-0127
Parisi S (2020) Characterization of major phenolic compounds in selected foods by the technological
and health promotion viewpoints. J AOAC Int 103(4):904–905. https://doi.org/10.1093/jaoacint/
qsaa011