Takamatsu H, Kawajiri H, Takahashi Y, Ali AM, Yoshimoto T (1999) Continuous antibody
production by phytohemagglutinin-L-aggregated hybridoma cells. J Immunol Methods 223
(2):165–170
Taku K, Umegaki K, Ishimi Y, Watanabe S (2008) Effects of extracted soy isoflavones alone on
blood total and LDL cholesterol: Meta-analysis of randomized controlled trials. Ther Clin Risk
Manag 4(5):1097–1103
Taku K, Melby MK, Takebayashi J, Mizuno S, Ishimi Y, Omori T, Watanabe S (2010) Effect of soy
isoflavone extract supplements on bone mineral density in menopausal women: meta-analysis of
randomized controlled trials. Asia Pac J Clin Nutr 19(1):33–42
Tan ST, Ismail A, Hamid M, Chong PP, Sun J (2019) Soy husk extract improves physical and
biochemical parameters of obese–diabetic rats through the regulation of PPARγ expression. J
Food Biochem 43(5):e12843. https://doi.org/10.1111/jfbc.12843
Tatsumi Y, Morimoto A, Deura K, Mizuno S, Ohno Y, Watanabe S (2013) Effects of soybean
product intake on fasting and postload hyperglycemia and type 2 diabetes in J apanese men with
high body mass index: the Saku Study. J Diabetes Investig 4(6):626–633
Teixeira SR, Tappenden KA, Carson L, Jones R, Prabhudesai M, Marshall WP, Erdman JW Jr
(2004) Isolated soy protein consumption reduces urinary albumin excretion and improves the
serum lipid profile in men with type 2 diabetes mellitus and nephropathy. J Nutr 134
(8):1874–1880
Tokede OA, Onabanjo TA, Yansane A, Gaziano JM, Djoussé L (2015) Soya products and serum
lipids: a meta-analysis of randomised controlled trials. Br J Nutr 114(6):831–843
Toldrà M, Parés D, Saguer E, Carretero C (2019) Utilisation of protein fractions from porcine
spleen as technofunctional ingredients in emulsified cooked meat sausages. Int J Food Sci
Technol. https://doi.org/10.1111/ijfs.14298
Tonstad S, Smerud K, Høie L (2002) A comparison of the effects of 2 doses of soy protein or casein
on serum lipids, serum lipoproteins, and plasma total homocysteine in hypercholesterolemic
subjects. Am J Clin Nutr 76(1):78–84
Torres N, Torre-Villalvazo I, Tovar AR (2006) Regulation of lipid metabolism by soy protein and
its implication in diseases mediated by lipid disorders. J Nutr Biochem 17(6):365–373
Tovar AR, Murguía F, Cruz C, Hernández-Pando R, Aguilar-Salinas CA, Pedraza-Chaverri J,
Correa-Rotter R, Torres N (2002) A soy protein diet alters hepatic lipid metabolism gene
expression and reduces serum lipids and renal fibrogenic cytokines in rats with chronic
nephrotic syndrome. J Nutr 132(9):2562–2569
Trottier G, Boström PJ, Lawrentschuk N, Fleshner NE (2010) Nutraceuticals and prostate cancer
prevention: a current review. Nat Rev Urol 7(1):21–30. https://doi.org/10.1038/nrurol.2009.234
Trujillo J, Ramírez V, Pérez J, Torre-Villalvazo I, Torres N, Tovar AR, Munoz RM, Uribe N,
Gamba G, Bobadilla NA (2005) Renal protection by a soy diet in obese Zucker rats is associated
with restoration of nitric oxide generation. Am J Physiol 288(1):F108–F116
Tsukamoto C, Shimada S, Igita K, Kudou S, Kokubun M, Okubo K, Kitamura K (1995) Factors
affecting isoflavone content in soybean seeds: changes in isoflavones, saponins, and composition of fatty acids at different temperatures during seed development. J Agric Food Chem 43
(5):1184–1192
Unger RH (2003) Lipid overload and overflow: metabolic trauma and the metabolic syndrome.
Trends Endocrinol Metab 14(9):398–403
US Department of Agriculture (USDA) (2019) Food composition databases show foods list. https://
ndb.nal.usda.gov/ndb/search/list. Accessed 20 Oct 2018
Usui T, Tochiya M, Sasaki Y, Muranaka K, Yamakage H, Himeno A, Shimatsu A, Inaguma A,
Ueno T, Uchiyama S, Satoh-Asahara N (2013) Effects of natural S-equol supplements on
overweight or obesity and metabolic syndrome in the Japanese, based on sex and equol status.
Clin Endocrinol (Oxf) 78(3):365–372
Valachovicova T, Slivova V, Bergman H, Shuherk J, Sliva D (2004) Soy isoflavones suppress
invasiveness of breast cancer cells by the inhibition of NF-κB/AP-1-dependent and-independent
pathways. Int J Oncol 25(5):1389–1395
44
R. Modgil et al.
production by phytohemagglutinin-L-aggregated hybridoma cells. J Immunol Methods 223
(2):165–170
Taku K, Umegaki K, Ishimi Y, Watanabe S (2008) Effects of extracted soy isoflavones alone on
blood total and LDL cholesterol: Meta-analysis of randomized controlled trials. Ther Clin Risk
Manag 4(5):1097–1103
Taku K, Melby MK, Takebayashi J, Mizuno S, Ishimi Y, Omori T, Watanabe S (2010) Effect of soy
isoflavone extract supplements on bone mineral density in menopausal women: meta-analysis of
randomized controlled trials. Asia Pac J Clin Nutr 19(1):33–42
Tan ST, Ismail A, Hamid M, Chong PP, Sun J (2019) Soy husk extract improves physical and
biochemical parameters of obese–diabetic rats through the regulation of PPARγ expression. J
Food Biochem 43(5):e12843. https://doi.org/10.1111/jfbc.12843
Tatsumi Y, Morimoto A, Deura K, Mizuno S, Ohno Y, Watanabe S (2013) Effects of soybean
product intake on fasting and postload hyperglycemia and type 2 diabetes in J apanese men with
high body mass index: the Saku Study. J Diabetes Investig 4(6):626–633
Teixeira SR, Tappenden KA, Carson L, Jones R, Prabhudesai M, Marshall WP, Erdman JW Jr
(2004) Isolated soy protein consumption reduces urinary albumin excretion and improves the
serum lipid profile in men with type 2 diabetes mellitus and nephropathy. J Nutr 134
(8):1874–1880
Tokede OA, Onabanjo TA, Yansane A, Gaziano JM, Djoussé L (2015) Soya products and serum
lipids: a meta-analysis of randomised controlled trials. Br J Nutr 114(6):831–843
Toldrà M, Parés D, Saguer E, Carretero C (2019) Utilisation of protein fractions from porcine
spleen as technofunctional ingredients in emulsified cooked meat sausages. Int J Food Sci
Technol. https://doi.org/10.1111/ijfs.14298
Tonstad S, Smerud K, Høie L (2002) A comparison of the effects of 2 doses of soy protein or casein
on serum lipids, serum lipoproteins, and plasma total homocysteine in hypercholesterolemic
subjects. Am J Clin Nutr 76(1):78–84
Torres N, Torre-Villalvazo I, Tovar AR (2006) Regulation of lipid metabolism by soy protein and
its implication in diseases mediated by lipid disorders. J Nutr Biochem 17(6):365–373
Tovar AR, Murguía F, Cruz C, Hernández-Pando R, Aguilar-Salinas CA, Pedraza-Chaverri J,
Correa-Rotter R, Torres N (2002) A soy protein diet alters hepatic lipid metabolism gene
expression and reduces serum lipids and renal fibrogenic cytokines in rats with chronic
nephrotic syndrome. J Nutr 132(9):2562–2569
Trottier G, Boström PJ, Lawrentschuk N, Fleshner NE (2010) Nutraceuticals and prostate cancer
prevention: a current review. Nat Rev Urol 7(1):21–30. https://doi.org/10.1038/nrurol.2009.234
Trujillo J, Ramírez V, Pérez J, Torre-Villalvazo I, Torres N, Tovar AR, Munoz RM, Uribe N,
Gamba G, Bobadilla NA (2005) Renal protection by a soy diet in obese Zucker rats is associated
with restoration of nitric oxide generation. Am J Physiol 288(1):F108–F116
Tsukamoto C, Shimada S, Igita K, Kudou S, Kokubun M, Okubo K, Kitamura K (1995) Factors
affecting isoflavone content in soybean seeds: changes in isoflavones, saponins, and composition of fatty acids at different temperatures during seed development. J Agric Food Chem 43
(5):1184–1192
Unger RH (2003) Lipid overload and overflow: metabolic trauma and the metabolic syndrome.
Trends Endocrinol Metab 14(9):398–403
US Department of Agriculture (USDA) (2019) Food composition databases show foods list. https://
ndb.nal.usda.gov/ndb/search/list. Accessed 20 Oct 2018
Usui T, Tochiya M, Sasaki Y, Muranaka K, Yamakage H, Himeno A, Shimatsu A, Inaguma A,
Ueno T, Uchiyama S, Satoh-Asahara N (2013) Effects of natural S-equol supplements on
overweight or obesity and metabolic syndrome in the Japanese, based on sex and equol status.
Clin Endocrinol (Oxf) 78(3):365–372
Valachovicova T, Slivova V, Bergman H, Shuherk J, Sliva D (2004) Soy isoflavones suppress
invasiveness of breast cancer cells by the inhibition of NF-κB/AP-1-dependent and-independent
pathways. Int J Oncol 25(5):1389–1395
44
R. Modgil et al.