Sedaghat A, Shahbazian H, Rezazadeh A, Haidari F, Jahanshahi A, Latifi SM, Shirbeigi E (2019)
The effect of soy nut on serum total antioxidant, endothelial function and cardiovascular risk
factors in patients with type 2 diabetes. Diabetes Metab Syndr Clin Res Rev 13(2):1387–1391
Selle PH, Ravindran V, Caldwell A, Bryden WL (2000) Phytate and phytase: consequences for
protein utilisation. Nutr Res Rev 13(2):255–278
Shamsuddin AM (2002) Anti-cancer function of phytic acid. Int J Food Sci Technol 37(7):769–782
Sharma S, Adrogue JV, Golfman L, Uray I, Lemm J, Youker K, Noon GP, Frazier OH, Taegtmeyer
H (2004) Intramyocardial lipid accumulation in the failing human heart resembles the lipotoxic
rat heart. FASEB J 18(14):1692–1700
Shike M, Doane AS, Russo L, Cabal R, Reis-Filho JS, Gerald W, Cody H, Khanin R, Bromberg J,
Norton L (2014) The effects of soy supplementation on gene expression in breast cancer: a
randomized placebo-controlled study. J Natl Cancer Inst 106(9):dju189. https://doi.org/10.
1093/jnci/dju189
Shimazu T, Kuriyama S, Hozawa A, Ohmori K, Sato Y, Nakaya N, Nishino Y, Tsubono Y, Tsuji I
(2007) Dietary patterns and cardiovascular disease mortality in Japan: a prospective cohort
study. Int J Epidemiol 36(3):600–609
Shu XO, Jin F, Dai Q, Wen W, Potter JD, Kushi LH, Ruan Z, Gao YT, Zheng W (2001) Soyfood
intake during adolescence and subsequent risk of breast cancer among Chinese women. Cancer
Epidemiol Prev Biomarkers 10(5):483–488
Shurtleff W, Aoyagi A (2012) History of soy yogurt, soy acidophilus milk and other cultured
soymilks (1918–2012). Soyinfo Center. http://www.soyinfocenter.com/books/156
Singh P, Kumar R, Sabapathy SN, Bawa AS (2008) Functional and edible uses of soy protein
products. Compr Rev Food Sci Food Safety 7(1):14–28
Sivakumar S, Subramanian SP (2009) D-pinitol attenuates the impaired activities of hepatic key
enzymes in carbohydrate metabolism of streptozotocin-induced diabetic rats. Gen Physiol
Biophys 28(3):233–241
Sonntag NO (1985) Growth potential for soybean oil products as industrial materials. J Am Oil
Chem Soc 62(5):928–933
Spear JD, Fehr WR (2007) Genetic improvement of seedling emergence of soybean lines with low
phytate. Crop Sci 47(4):1354–1360
Spilburg CA, Goldberg AC, McGill JB, Stenson WF, Racette SB, Bateman J, McPherson TB,
Ostlund RE Jr (2003) Fat-free foods supplemented with soy stanol-lecithin powder reduce
cholesterolabsorption and LDL cholesterol. J Am Diet Assoc 103(5):577–581
Stauffer CE (2006) Soy protein in baking. Soya Update 3(11):1–2
Steffen LM, Jacobs DR Jr, Stevens J, Shahar E, Carithers T, Folsom AR (2003) Associations of
whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality
and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study. Am J Clin Nutr 78(3):383–390
Steggerda FR, Richards EA, Rackis JJ (1966) Effects of various soybean products on flatulence in
the adult man. Proc Soc Exp Biol Med 121(4):1235–1239
Stephenson TJ, Setchell KD, Kendall CW, Jenkins DJ, Anderson JW, Fanti P (2005) Effect of soy
protein-rich diet on renal function in young adults with insulin-dependent diabetes mellitus. Clin
Nephrol 64(1):1–11. https://doi.org/10.5414/cnp64001
Sun T, Yan X, Guo W, Zhao D (2014) Evaluation of cytotoxicity and immune modulatory activities
of soyasaponin Ab: an in vitro and in vivo study. Phytomedicine 21(13):1759–1766
Suzuki O, Nozawa Y, Kawaguchi T, Abe M (1999) Phaseolus vulgaris leuko agglutinating lectin
binding reactivity in human diffuse large B-cell lymphoma and its relevance to the patient’s
clinical outcome: Lectin histochemistry and lectin blot analysis. Pathol Int 49(10):874–880
Szuhaj BF (1983) Lecithin production and utilization. J Am Oil Chem Soc 60(2):306–309
Tai TY, Tsai KS, Tu ST, Wu JS, Chang CI, Chen CL, Shaw NS, Peng HY, Wang SY, Wu CH
(2012) The effect of soy isoflavone on bone mineral density in postmenopausal Taiwanese
women with bone loss: a 2-year randomized double-blind placebo-controlled study. Osteoporos
Int 23(5):1571–1580
1 Soybean (Glycine max)
4 3
The effect of soy nut on serum total antioxidant, endothelial function and cardiovascular risk
factors in patients with type 2 diabetes. Diabetes Metab Syndr Clin Res Rev 13(2):1387–1391
Selle PH, Ravindran V, Caldwell A, Bryden WL (2000) Phytate and phytase: consequences for
protein utilisation. Nutr Res Rev 13(2):255–278
Shamsuddin AM (2002) Anti-cancer function of phytic acid. Int J Food Sci Technol 37(7):769–782
Sharma S, Adrogue JV, Golfman L, Uray I, Lemm J, Youker K, Noon GP, Frazier OH, Taegtmeyer
H (2004) Intramyocardial lipid accumulation in the failing human heart resembles the lipotoxic
rat heart. FASEB J 18(14):1692–1700
Shike M, Doane AS, Russo L, Cabal R, Reis-Filho JS, Gerald W, Cody H, Khanin R, Bromberg J,
Norton L (2014) The effects of soy supplementation on gene expression in breast cancer: a
randomized placebo-controlled study. J Natl Cancer Inst 106(9):dju189. https://doi.org/10.
1093/jnci/dju189
Shimazu T, Kuriyama S, Hozawa A, Ohmori K, Sato Y, Nakaya N, Nishino Y, Tsubono Y, Tsuji I
(2007) Dietary patterns and cardiovascular disease mortality in Japan: a prospective cohort
study. Int J Epidemiol 36(3):600–609
Shu XO, Jin F, Dai Q, Wen W, Potter JD, Kushi LH, Ruan Z, Gao YT, Zheng W (2001) Soyfood
intake during adolescence and subsequent risk of breast cancer among Chinese women. Cancer
Epidemiol Prev Biomarkers 10(5):483–488
Shurtleff W, Aoyagi A (2012) History of soy yogurt, soy acidophilus milk and other cultured
soymilks (1918–2012). Soyinfo Center. http://www.soyinfocenter.com/books/156
Singh P, Kumar R, Sabapathy SN, Bawa AS (2008) Functional and edible uses of soy protein
products. Compr Rev Food Sci Food Safety 7(1):14–28
Sivakumar S, Subramanian SP (2009) D-pinitol attenuates the impaired activities of hepatic key
enzymes in carbohydrate metabolism of streptozotocin-induced diabetic rats. Gen Physiol
Biophys 28(3):233–241
Sonntag NO (1985) Growth potential for soybean oil products as industrial materials. J Am Oil
Chem Soc 62(5):928–933
Spear JD, Fehr WR (2007) Genetic improvement of seedling emergence of soybean lines with low
phytate. Crop Sci 47(4):1354–1360
Spilburg CA, Goldberg AC, McGill JB, Stenson WF, Racette SB, Bateman J, McPherson TB,
Ostlund RE Jr (2003) Fat-free foods supplemented with soy stanol-lecithin powder reduce
cholesterolabsorption and LDL cholesterol. J Am Diet Assoc 103(5):577–581
Stauffer CE (2006) Soy protein in baking. Soya Update 3(11):1–2
Steffen LM, Jacobs DR Jr, Stevens J, Shahar E, Carithers T, Folsom AR (2003) Associations of
whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality
and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study. Am J Clin Nutr 78(3):383–390
Steggerda FR, Richards EA, Rackis JJ (1966) Effects of various soybean products on flatulence in
the adult man. Proc Soc Exp Biol Med 121(4):1235–1239
Stephenson TJ, Setchell KD, Kendall CW, Jenkins DJ, Anderson JW, Fanti P (2005) Effect of soy
protein-rich diet on renal function in young adults with insulin-dependent diabetes mellitus. Clin
Nephrol 64(1):1–11. https://doi.org/10.5414/cnp64001
Sun T, Yan X, Guo W, Zhao D (2014) Evaluation of cytotoxicity and immune modulatory activities
of soyasaponin Ab: an in vitro and in vivo study. Phytomedicine 21(13):1759–1766
Suzuki O, Nozawa Y, Kawaguchi T, Abe M (1999) Phaseolus vulgaris leuko agglutinating lectin
binding reactivity in human diffuse large B-cell lymphoma and its relevance to the patient’s
clinical outcome: Lectin histochemistry and lectin blot analysis. Pathol Int 49(10):874–880
Szuhaj BF (1983) Lecithin production and utilization. J Am Oil Chem Soc 60(2):306–309
Tai TY, Tsai KS, Tu ST, Wu JS, Chang CI, Chen CL, Shaw NS, Peng HY, Wang SY, Wu CH
(2012) The effect of soy isoflavone on bone mineral density in postmenopausal Taiwanese
women with bone loss: a 2-year randomized double-blind placebo-controlled study. Osteoporos
Int 23(5):1571–1580
1 Soybean (Glycine max)
4 3