Neus JD, Fehr WR, Schnebly SR (2005) Agronomic and seed characteristics of soybean with
reduced raffinose and stachyose. Crop Sci 45(2):589–592
Newton KM, Grady D (2011) Soy isoflavones for prevention of menopausal bone loss and
vasomotor symptoms: comment on “Soy isoflavones in the prevention of menopausal bone
loss and menopausal symptoms”. Arch Intern Med 171(15):1369–1370
Nguyen CT, Pham NM, Do VV, Binns CW, Hoang VM, Dang DA, Lee AH (2017) Soyfood and
isoflavone intake and risk of type 2 diabetes in Vietnamese adults. Eur J Clin Nutr 71(10):1186
Nishi T, Hara H, Asano K, Tomita F (2003) The soybean β-conglycinin β 51–63 fragment
suppresses appetite by stimulating cholecystokinin release in rats. J Nutr 133(8):2537–2542
Nishibori N, Kishibuchi R, Morita K (2017) Soy pulp extract inhibits angiotensin I-converting
enzyme (ACE) activity in vitro: Evidence for its potential hypertension-improving action. J Diet
Suppl 14(3):241–251
Norouzi S, Pourjafar H, Ansari F, Homayouni A (2019) A Survey on the survival of Lactobacillus
paracasei in fermented and non-fermented frozen soy dessert. Biocatal Agric Biotechnol
21:101297. https://doi.org/10.1016/j.bcab.2019.101297
Ohr LM (1997) Fortifying for the health of it. Prepared Foods 166(12):55–60
Onayemi O, Lorenz K (1978) Concentrates and isolate in bread making. Bakers Dig 52:18–24
Ørgaard A, Jensen L (2008) The effects of soy isoflavones on obesity. Exp Biol Med 233
(9):1066–1080
Ostlund RE Jr (2004) Phytosterols and cholesterol metabolism. Curr Opin Lipidol 15(1):37–41
Oyama A, Ueno T, Uchiyama S, Aihara T, Miyake A, Kondo S, Matsunaga K (2012) The effects of
natural S-equol supplementation on skin aging in postmenopausal women: a pilot randomized
placebo-controlled trial. Menopause 19(2):202–210
Patel S, Peretz J, Pan YX, Helferich WG, Flaws JA (2016) Genistein exposure inhibits growth and
alters steroidogenesis in adult mouse antral follicles. Toxicol Appl Pharmacol 293:53–62
Patten GS, Abeywardena MY, Bennett LE (2016) Inhibition of angiotensin converting enzyme,
angiotensin II receptor blocking, and blood pressure lowering bioactivity across plant families.
Crit Rev Food Sci Nutr 56(2):181–214
Pavese JM, Krishna SN, Bergan RC (2014) Genistein inhibits human prostate cancer cell detachment, invasion, and metastasis. Am J Clin Nutr 100(suppl_1):431S–436S
Peisker M (2001) Manufacturing of soy protein concentrate for animal nutrition. Cah Options
Mediterr 54:103–107. http://ressources.ciheam.org/om/pdf/c54/01600017.pdf
Pele GI, Ogunsua AO, Adepeju AB, Esan YO, Oladiti EO (2016) Effects of processing methods on
the nutritional and anti-nutritional properties of soybeans (glycine max). Afr J Food Sci Technol
7(1):009–012
Petruzziello L, Iacopini F, Bulajic M, Shah S, Costamagna G (2006) Uncomplicated diverticular
disease of the colon. Aliment Pharmacol Ther 23(10):1379–1391
Pipe EA, Gobert CP, Capes SE, Darlington GA, Lampe JW, Duncan AM (2009) Soy protein
reduces serum LDL cholesterol and the LDL cholesterol: HDL cholesterol and apolipoprotein
B: apolipoprotein AI ratios in adults with type 2 diabetes. J Nutr 139(9):1700–1706
Poschner S, Maier-Salamon A, Zehl M, Wackerlig J, Dobusch D, Pachmann B, Sterlini KL, Jäger
W (2017) The impacts of genistein and daidzein on estrogen conjugations in human breast
cancer cells: a targeted metabolomics approach. Front Pharmacol 8:699
Pryme IF, Bardocz S (2001) Anti-cancer therapy: diversion of polyamines in the gut. Eur J
Gastroenterol Hepatol 13(9):1041–1046
Psodorov ĐB, Plavšić D, Nedeljković N, Jambrec D, Psodorov DĐ, Simić S, Banjac V (2015) Soy
bran separation process for application of product in the food industry. Qual Life 6(1-2):32–36.
https://doi.org/10.7251/QOL1501032P
Pusztai A, Watt WB, Stewart JC (1991) A comprehensive scheme for the isolation of trypsin
inhibitors and the agglutinin from soybean seeds. J Agric Food Chem 39(5):862–866
Pusztai A, Grant G, Duguid T, Brown DS, Peumans WJ, van Damme EJ, Bardocz S (1995)
Inhibition of starch digestion by α-amylase inhibitor reduces the efficiency of utilization of
dietary proteins and lipids and retards the growth of rats. J Nutr 125(6):1554–1562
1 Soybean (Glycine max)
4 1
reduced raffinose and stachyose. Crop Sci 45(2):589–592
Newton KM, Grady D (2011) Soy isoflavones for prevention of menopausal bone loss and
vasomotor symptoms: comment on “Soy isoflavones in the prevention of menopausal bone
loss and menopausal symptoms”. Arch Intern Med 171(15):1369–1370
Nguyen CT, Pham NM, Do VV, Binns CW, Hoang VM, Dang DA, Lee AH (2017) Soyfood and
isoflavone intake and risk of type 2 diabetes in Vietnamese adults. Eur J Clin Nutr 71(10):1186
Nishi T, Hara H, Asano K, Tomita F (2003) The soybean β-conglycinin β 51–63 fragment
suppresses appetite by stimulating cholecystokinin release in rats. J Nutr 133(8):2537–2542
Nishibori N, Kishibuchi R, Morita K (2017) Soy pulp extract inhibits angiotensin I-converting
enzyme (ACE) activity in vitro: Evidence for its potential hypertension-improving action. J Diet
Suppl 14(3):241–251
Norouzi S, Pourjafar H, Ansari F, Homayouni A (2019) A Survey on the survival of Lactobacillus
paracasei in fermented and non-fermented frozen soy dessert. Biocatal Agric Biotechnol
21:101297. https://doi.org/10.1016/j.bcab.2019.101297
Ohr LM (1997) Fortifying for the health of it. Prepared Foods 166(12):55–60
Onayemi O, Lorenz K (1978) Concentrates and isolate in bread making. Bakers Dig 52:18–24
Ørgaard A, Jensen L (2008) The effects of soy isoflavones on obesity. Exp Biol Med 233
(9):1066–1080
Ostlund RE Jr (2004) Phytosterols and cholesterol metabolism. Curr Opin Lipidol 15(1):37–41
Oyama A, Ueno T, Uchiyama S, Aihara T, Miyake A, Kondo S, Matsunaga K (2012) The effects of
natural S-equol supplementation on skin aging in postmenopausal women: a pilot randomized
placebo-controlled trial. Menopause 19(2):202–210
Patel S, Peretz J, Pan YX, Helferich WG, Flaws JA (2016) Genistein exposure inhibits growth and
alters steroidogenesis in adult mouse antral follicles. Toxicol Appl Pharmacol 293:53–62
Patten GS, Abeywardena MY, Bennett LE (2016) Inhibition of angiotensin converting enzyme,
angiotensin II receptor blocking, and blood pressure lowering bioactivity across plant families.
Crit Rev Food Sci Nutr 56(2):181–214
Pavese JM, Krishna SN, Bergan RC (2014) Genistein inhibits human prostate cancer cell detachment, invasion, and metastasis. Am J Clin Nutr 100(suppl_1):431S–436S
Peisker M (2001) Manufacturing of soy protein concentrate for animal nutrition. Cah Options
Mediterr 54:103–107. http://ressources.ciheam.org/om/pdf/c54/01600017.pdf
Pele GI, Ogunsua AO, Adepeju AB, Esan YO, Oladiti EO (2016) Effects of processing methods on
the nutritional and anti-nutritional properties of soybeans (glycine max). Afr J Food Sci Technol
7(1):009–012
Petruzziello L, Iacopini F, Bulajic M, Shah S, Costamagna G (2006) Uncomplicated diverticular
disease of the colon. Aliment Pharmacol Ther 23(10):1379–1391
Pipe EA, Gobert CP, Capes SE, Darlington GA, Lampe JW, Duncan AM (2009) Soy protein
reduces serum LDL cholesterol and the LDL cholesterol: HDL cholesterol and apolipoprotein
B: apolipoprotein AI ratios in adults with type 2 diabetes. J Nutr 139(9):1700–1706
Poschner S, Maier-Salamon A, Zehl M, Wackerlig J, Dobusch D, Pachmann B, Sterlini KL, Jäger
W (2017) The impacts of genistein and daidzein on estrogen conjugations in human breast
cancer cells: a targeted metabolomics approach. Front Pharmacol 8:699
Pryme IF, Bardocz S (2001) Anti-cancer therapy: diversion of polyamines in the gut. Eur J
Gastroenterol Hepatol 13(9):1041–1046
Psodorov ĐB, Plavšić D, Nedeljković N, Jambrec D, Psodorov DĐ, Simić S, Banjac V (2015) Soy
bran separation process for application of product in the food industry. Qual Life 6(1-2):32–36.
https://doi.org/10.7251/QOL1501032P
Pusztai A, Watt WB, Stewart JC (1991) A comprehensive scheme for the isolation of trypsin
inhibitors and the agglutinin from soybean seeds. J Agric Food Chem 39(5):862–866
Pusztai A, Grant G, Duguid T, Brown DS, Peumans WJ, van Damme EJ, Bardocz S (1995)
Inhibition of starch digestion by α-amylase inhibitor reduces the efficiency of utilization of
dietary proteins and lipids and retards the growth of rats. J Nutr 125(6):1554–1562
1 Soybean (Glycine max)
4 1