Massey LK, Palmer RG, Horner HT (2001) Oxalate content of soybean seeds (Glycine max:
Leguminosae), soyfoods, and other edible legumes. J Agric Food Chem 49(9):4262–4266
McVeigh BL, Dillingham BL, Lampe JW, Duncan AM (2006) Effect of soy protein varying in
isoflavone content on serum lipids in healthy young men. Am J Clin Nutr 83(2):244–251
Medić DR, Ristić V, Arsić A, Poštić M, Ristić G, Mladenović VB, Tepšić J (2006) Effects of
soybean D-LeciVita product on serum lipids and fatty acid composition in type 2 diabetic
patients with hyperlipidemia. Nutr Metab Cardiovasc Dis 16(6):395–404
Medina-Juarez LA, Gonzalez-Diaz P, Gámez-Meza N, Ortega-Garcia J, Moreno-Varela AB,
Bringas-Alvarado L, Angulo-Guerrero O (1998) Effects of processing on the oxidative stability
of soybean oil produced in Mexico. J Am Oil Chem Soc 75(12):1729–1733
Meezan E, Meezan EM, Jones K, Moore R, Barnes S, Prasain JK (2005) Contrasting effects of
puerarin and daidzin on glucose homeostasis in mice. J Agric Food Chem 53(22):8760–8767
Mentor-Marcel R, Lamartiniere CA, Eltoum IE, Greenberg NM, Elgavish A (2001) Genistein in the
diet reduces the incidence of poorly differentiated prostatic adenocarcinoma in transgenic mice
(TRAMP). Cancer Res 61(18):6777–6782
Merritt JC (2004) Metabolic syndrome: soybean foods and serum lipids. J Natl Med Assoc 96
(8):1032
Messina MJ (1999) Legumes and soybeans: overview of their nutritional profiles and health effects.
Am J Clin Nutr 70(3):439s–450s
Messina M (2014) Soy foods, isoflavones, and the health of postmenopausal women. Am J Clin
Nutr 100(suppl_1):423S–430S. https://doi.org/10.3945/ajcn.113.071464
Mikić A, Perić V, Đorđević V, Srebrić M, Mihailović V (2009) Anti-nutritional factors in some
grain legumes. Biotechnol Anim Husbandry 25(5-6-2):1181–1188
Monteiro MR, Moreira MA, Costa NM, Oliveira MG, Pires CV (2003) Avaliação da digestibilidade
protéica de genótipos de soja com ausência e presença do inibidor de tripsina Kunitz e
lipoxigenases. Braz J Food Technol 6(1):99–107
Montonen J, Knekt P, Järvinen R, Aromaa A, Reunanen A (2003) Whole-grain and fiber intake and
the incidence of type 2 diabetes. Am J Clin Nutr 77(3):622–629
Mudryj AN, Yu N, Aukema HM (2014) Nutritional and health benefits of pulses. Appl Physiol Nutr
Metab 39(11):1197–1204
Murkies AL, Lombard C, Strauss BJ, Wilcox G, Burger HG, Morton MS (1995) Dietary flour
supplementation decreases post-menopausal hot flushes: effect of soy and wheat. Maturitas 21
(3):189–195
Muscogiuri G, Palomba S, Laganà AS, Orio F (2016) Inositols in the treatment of insulin-mediated
diseases. Int J Endocrinol 2016:1–6. https://doi.org/10.1155/2016/3058393
Nagaoka S, Miwa K, Eto M, Kuzuya Y, Hori G, Yamamoto K (1999) Soy protein peptic
hydrolysate with bound phospholipids decreases micellar solubility and cholesterol absorption
in rats and Caco-2 cells. J Nutr 129(9):1725–1730
Nagasawa A, Fukui K, Funahashi T, Maeda N, Shimomura I, Kihara S, Waki M, Takamatsu K,
Matsuzawa Y (2002) Effects of soy protein diet on the expression of adipose genes and plasma
adiponectin. Horm Metab Res 34(11/12):635–639
Nagata C, Shimizu H, Takami R, Hayashi M, Takeda N, Yasuda K (2003) Soy product intake is
inversely associated with serum homocysteine level in premenopausal Japanese women. J Nutr
133(3):797–800
Nagata C, Wada K, Tamura T, Konishi K, Goto Y, Koda S, Kawachi T, Tsuji M, Nakamura K
(2016) Dietary soy and natto intake and cardiovascular disease mortality in Japanese adults: the
Takayama study. Am J Clin Nutr 105(2):426–431
Neacsu M, Fyfe C, Horgan G, Johnstone AM (2014) Appetite control and biomarkers of satiety
with vegetarian (soy) and meat-based high-protein diets for weight loss in obese men: a
randomized crossover trial. Am J Clin Nutr 100(2):548–558
40
R. Modgil et al.
Leguminosae), soyfoods, and other edible legumes. J Agric Food Chem 49(9):4262–4266
McVeigh BL, Dillingham BL, Lampe JW, Duncan AM (2006) Effect of soy protein varying in
isoflavone content on serum lipids in healthy young men. Am J Clin Nutr 83(2):244–251
Medić DR, Ristić V, Arsić A, Poštić M, Ristić G, Mladenović VB, Tepšić J (2006) Effects of
soybean D-LeciVita product on serum lipids and fatty acid composition in type 2 diabetic
patients with hyperlipidemia. Nutr Metab Cardiovasc Dis 16(6):395–404
Medina-Juarez LA, Gonzalez-Diaz P, Gámez-Meza N, Ortega-Garcia J, Moreno-Varela AB,
Bringas-Alvarado L, Angulo-Guerrero O (1998) Effects of processing on the oxidative stability
of soybean oil produced in Mexico. J Am Oil Chem Soc 75(12):1729–1733
Meezan E, Meezan EM, Jones K, Moore R, Barnes S, Prasain JK (2005) Contrasting effects of
puerarin and daidzin on glucose homeostasis in mice. J Agric Food Chem 53(22):8760–8767
Mentor-Marcel R, Lamartiniere CA, Eltoum IE, Greenberg NM, Elgavish A (2001) Genistein in the
diet reduces the incidence of poorly differentiated prostatic adenocarcinoma in transgenic mice
(TRAMP). Cancer Res 61(18):6777–6782
Merritt JC (2004) Metabolic syndrome: soybean foods and serum lipids. J Natl Med Assoc 96
(8):1032
Messina MJ (1999) Legumes and soybeans: overview of their nutritional profiles and health effects.
Am J Clin Nutr 70(3):439s–450s
Messina M (2014) Soy foods, isoflavones, and the health of postmenopausal women. Am J Clin
Nutr 100(suppl_1):423S–430S. https://doi.org/10.3945/ajcn.113.071464
Mikić A, Perić V, Đorđević V, Srebrić M, Mihailović V (2009) Anti-nutritional factors in some
grain legumes. Biotechnol Anim Husbandry 25(5-6-2):1181–1188
Monteiro MR, Moreira MA, Costa NM, Oliveira MG, Pires CV (2003) Avaliação da digestibilidade
protéica de genótipos de soja com ausência e presença do inibidor de tripsina Kunitz e
lipoxigenases. Braz J Food Technol 6(1):99–107
Montonen J, Knekt P, Järvinen R, Aromaa A, Reunanen A (2003) Whole-grain and fiber intake and
the incidence of type 2 diabetes. Am J Clin Nutr 77(3):622–629
Mudryj AN, Yu N, Aukema HM (2014) Nutritional and health benefits of pulses. Appl Physiol Nutr
Metab 39(11):1197–1204
Murkies AL, Lombard C, Strauss BJ, Wilcox G, Burger HG, Morton MS (1995) Dietary flour
supplementation decreases post-menopausal hot flushes: effect of soy and wheat. Maturitas 21
(3):189–195
Muscogiuri G, Palomba S, Laganà AS, Orio F (2016) Inositols in the treatment of insulin-mediated
diseases. Int J Endocrinol 2016:1–6. https://doi.org/10.1155/2016/3058393
Nagaoka S, Miwa K, Eto M, Kuzuya Y, Hori G, Yamamoto K (1999) Soy protein peptic
hydrolysate with bound phospholipids decreases micellar solubility and cholesterol absorption
in rats and Caco-2 cells. J Nutr 129(9):1725–1730
Nagasawa A, Fukui K, Funahashi T, Maeda N, Shimomura I, Kihara S, Waki M, Takamatsu K,
Matsuzawa Y (2002) Effects of soy protein diet on the expression of adipose genes and plasma
adiponectin. Horm Metab Res 34(11/12):635–639
Nagata C, Shimizu H, Takami R, Hayashi M, Takeda N, Yasuda K (2003) Soy product intake is
inversely associated with serum homocysteine level in premenopausal Japanese women. J Nutr
133(3):797–800
Nagata C, Wada K, Tamura T, Konishi K, Goto Y, Koda S, Kawachi T, Tsuji M, Nakamura K
(2016) Dietary soy and natto intake and cardiovascular disease mortality in Japanese adults: the
Takayama study. Am J Clin Nutr 105(2):426–431
Neacsu M, Fyfe C, Horgan G, Johnstone AM (2014) Appetite control and biomarkers of satiety
with vegetarian (soy) and meat-based high-protein diets for weight loss in obese men: a
randomized crossover trial. Am J Clin Nutr 100(2):548–558
40
R. Modgil et al.