response to infliximab therapy in rheumatoid arthritis patients: validation of the DAS28 score in
patients under infliximab treatment. Arthritis Res Ther 7:R1063–R1071. https://doi.org/10.
1186/ar1787
Vasiljevic D, Veselinovic M, Jovanovic M, Jeremic N, Arsic A, Vucic V, Lucic-Tomic A,
Zivanovic S, Djuric D, Jakovljevic V (2016) Evaluation of the effects of different supplementation on oxidative status in patients with rheumatoid arthritis. Clin Rheumatol 35
(8):1909–1915
Veselinovic M, Vasiljevic D, Vucic V, Arsic A, Petrovic S, Tomic-Lucic A, Savic M, Zivanovic S,
Stojic V, Jakovljevic V (2017) Clinical benefits of n-3 PUFA and ɤ-linolenic acid in patients
with rheumatoid arthritis. Nutrients 9(4):1–11. https://doi.org/10.3390/nu9040325
Visser M, Bouter LM, McQuillan GM, Wener MH, Harris TB (1999) Elevated C-reactive protein
levels in overweight and obese adults. JAMA 282:2131–2135
Wang X, Lin H, Gu Y (2012) Multiple roles of dihomo-γ-linolenic acid against proliferation
diseases. Lipids Health Dis 11(1):25
Wang F, Miao M, Chen B, Wang R, Sun B, Ren D, Lu J (2015) Antineoplastic activity of
γ-linolenic acid extract from Spirulina platensis on HepG2 cells and its inhibition effect on
platelet aggregation. Food Agric Immunol 26(1):97–108
Wang Q, Cui Q, Yan C (2016) The effect of supplementation of long-chain polyunsaturated fatty
acids during lactation on neurodevelopmental outcomes of preterm infant from infancy to
school age: a systematic review and meta-analysis. Pediatr Neurol 59:54–61
Ward PE (2000) Potential diagnostic aids for abnormal fatty acid metabolism in a range of
neurodevelopmental disorders. Prostaglandins Leukot Essent Fatty Acids 63:65–68
Wauquier F, Barquissau V, Léotoing L, Davicco MJ, Lebecque P, Mercier S, Philippe C, MiotNoirault E, Chardigny JM, Morio B, Wittrant Y (2012) Borage and fish oils lifelong supplementation decreases inflammation and improves bone health in a murine model of senile
osteoporosis. Bone 50(2):553–561
Wettasinghe M, Shahidi F, Amarowicz R, Abou-Zaid MM (2001) Phenolic acids in defatted seeds
of borage (Borago officinalis L.). Food Chem 75(1):49–56
WHO (2018). https://www.who.int/news-room/fact-sheets/detail/cancer. Accessed 10 October
2019
Wretensjö I, Karlberg B (2003) Pyrrolizidine alkaloid content in crude and processed borage oil
from different processing stages. J Am Oil Chem Soc 80(10):963–970
Zadernowski R, Naczk M, Nowak-Polakowska H (2002) Phenolic acids of borage (Borago
officinalis L.) and evening primrose (Oenothera biennis L.). J Am Oil Chem Soc 79(4):335–338
Zhang C, Yu H, Shen Y, Ni X, Shen S, Das UN (2015) Polyunsaturated fatty acids trigger apoptosis
of colon cancer cells through a mitochondrial pathway. Arch Med Sci 11(5):1081–1094. https://
doi.org/10.5114/aoms.2015.54865
Ziboh VA, Miller CC, Cho Y (2000) Metabolism of polyunsaturated fatty acids by skin epidermal
enzymes: generation of antiinflammatory and antiproliferative metabolites. Am J Clin Nutr
71:361s–366s
14 Borage (Borago officinalis) Seed
371
patients under infliximab treatment. Arthritis Res Ther 7:R1063–R1071. https://doi.org/10.
1186/ar1787
Vasiljevic D, Veselinovic M, Jovanovic M, Jeremic N, Arsic A, Vucic V, Lucic-Tomic A,
Zivanovic S, Djuric D, Jakovljevic V (2016) Evaluation of the effects of different supplementation on oxidative status in patients with rheumatoid arthritis. Clin Rheumatol 35
(8):1909–1915
Veselinovic M, Vasiljevic D, Vucic V, Arsic A, Petrovic S, Tomic-Lucic A, Savic M, Zivanovic S,
Stojic V, Jakovljevic V (2017) Clinical benefits of n-3 PUFA and ɤ-linolenic acid in patients
with rheumatoid arthritis. Nutrients 9(4):1–11. https://doi.org/10.3390/nu9040325
Visser M, Bouter LM, McQuillan GM, Wener MH, Harris TB (1999) Elevated C-reactive protein
levels in overweight and obese adults. JAMA 282:2131–2135
Wang X, Lin H, Gu Y (2012) Multiple roles of dihomo-γ-linolenic acid against proliferation
diseases. Lipids Health Dis 11(1):25
Wang F, Miao M, Chen B, Wang R, Sun B, Ren D, Lu J (2015) Antineoplastic activity of
γ-linolenic acid extract from Spirulina platensis on HepG2 cells and its inhibition effect on
platelet aggregation. Food Agric Immunol 26(1):97–108
Wang Q, Cui Q, Yan C (2016) The effect of supplementation of long-chain polyunsaturated fatty
acids during lactation on neurodevelopmental outcomes of preterm infant from infancy to
school age: a systematic review and meta-analysis. Pediatr Neurol 59:54–61
Ward PE (2000) Potential diagnostic aids for abnormal fatty acid metabolism in a range of
neurodevelopmental disorders. Prostaglandins Leukot Essent Fatty Acids 63:65–68
Wauquier F, Barquissau V, Léotoing L, Davicco MJ, Lebecque P, Mercier S, Philippe C, MiotNoirault E, Chardigny JM, Morio B, Wittrant Y (2012) Borage and fish oils lifelong supplementation decreases inflammation and improves bone health in a murine model of senile
osteoporosis. Bone 50(2):553–561
Wettasinghe M, Shahidi F, Amarowicz R, Abou-Zaid MM (2001) Phenolic acids in defatted seeds
of borage (Borago officinalis L.). Food Chem 75(1):49–56
WHO (2018). https://www.who.int/news-room/fact-sheets/detail/cancer. Accessed 10 October
2019
Wretensjö I, Karlberg B (2003) Pyrrolizidine alkaloid content in crude and processed borage oil
from different processing stages. J Am Oil Chem Soc 80(10):963–970
Zadernowski R, Naczk M, Nowak-Polakowska H (2002) Phenolic acids of borage (Borago
officinalis L.) and evening primrose (Oenothera biennis L.). J Am Oil Chem Soc 79(4):335–338
Zhang C, Yu H, Shen Y, Ni X, Shen S, Das UN (2015) Polyunsaturated fatty acids trigger apoptosis
of colon cancer cells through a mitochondrial pathway. Arch Med Sci 11(5):1081–1094. https://
doi.org/10.5114/aoms.2015.54865
Ziboh VA, Miller CC, Cho Y (2000) Metabolism of polyunsaturated fatty acids by skin epidermal
enzymes: generation of antiinflammatory and antiproliferative metabolites. Am J Clin Nutr
71:361s–366s
14 Borage (Borago officinalis) Seed
371