References
Abd El All HS, Shoukry NS, El Maged RA, Ayada MM (2007) Immunohistochemical expression
of interleukin 8 in skin biopsies from patients with inflammatory acne vulgaris. Diagn Pathol
2:1–6. https://doi.org/10.1186/1746-1596-2-4
Bamford JT, Ray S, Musekiwa A, Van Gool C, Humphreys R, Ernst E (2013) Oral evening
primrose oil and borage oil for eczema. Cochrane Database Syst Rev 4:1–91. https://doi.org/
10.1002/14651858.CD004416.pub2
Beaubaire N, Simon JE (1987) Production of Borago officinalis L. Acta Hortic 208:101–114.
https://doi.org/10.17660/ActaHortic.1987.208.12
Belch JJ, Hill A (2000) Evening primrose oil and borage oil in rheumatologic conditions. Am J Clin
Nutr 71(1):352s–356s. https://doi.org/10.1093/ajcn/71.1.352s
Belkind-Gerson J, Carreón-Rodríguez A, Contreras-Ochoa CO, Estrada-Mondaca S, Parra-Cabrera
MS (2008) Fatty acids and neurodevelopment. J Pediatr Gastroenterol Nutr 1(47):S7–S9
Bhatt P, Negi PS (2012) Antioxidant and antibacterial activities in the leaf extracts of Indian borage
(Plectranthus amboinicus). Food Nutr Sci 3:146–152. https://doi.org/10.4236/fns.2012.32022
Bos AF (2013) Bayley-II or Bayley-III: what do the scores tell us? Dev Med Child Neurol 55
(11):978–979
Brosche T, Platt D (2000) Effect of borage oil consumption on fatty acid metabolism,
transepidermal water loss and skin parameters in elderly people. Arch Gerontol Geriatr
30:139–150
Camargo CQ, Brunetta HS, Nunes EA (2018) Effects of cotreatment with omega-3 polyunsaturated
fatty acids and anticancer agents on oxidative stress parameters: a systematic review of in vitro,
animal, and human studies. Nutr Rev 76(10):765–777
Chapkin RS, Coble KJ (1991) Utilization of gamma-linolenic acid by mouse peritoneal macrophages. Biochim Biophys Acta 1085:365–370
Chas M, Goupille C, Arbion F, Bougnoux P, Pinault M, Jourdan ML, Chevalier S, Ouldamer L
(2019) Low eicosapentaenoic acid and gamma-linolenic acid levels in breast adipose tissue are
associated with inflammatory breast cancer. Breast 45:113–117
Chung S, Kong S, Seong K, Cho Y (2002) Gamma-linolenic acid in borage oil reverses epidermal
hyperproliferation in guinea pigs. J Nutr 132:3090–3097
Czaplicki S, Ogrodowska D, Derewiaka D, Tańska M, Zadernowski R (2011) Bioactive compounds in unsaponifiable fraction of oils from unconventional sources. Eur J Lipid Sci Technol
113(12):1456–1464
Dawczynski C, Hackermeier U, Viehweger M, Stange R, Springer M, Jahreis G (2011) Incorporation of n-3 PUFA and γ-linolenic acid in blood lipids and red blood cell lipids together with
their influence on disease activity in patients with chronic inflammatory arthritis-a randomized
controlled human intervention trial. Lipids Health Dis 10(1):1–12. https://doi.org/10.1186/
1476-511X-10-130
De Smet PAGM (1993) Borago officinalis. In: Adverse effects of herbal drugs 2. Springer, Berlin,
Heidelberg, pp 147–152
Dodson CD, Stermitz FR (1986) Pyrrolizidine alkaloids from borage (Borago officinalis) seeds and
flowers. J Nat Prod 49(4):727–728
Dubois V, Breton S, Linder M, Fanni J, Parmentier M (2007) Fatty acid profiles of 80 vegetable oils
with regard to their nutritional potential. Eur J Lipid Sci Technol 109(7):710–732
Ellulu MS, Patimah I, Khaza’ai H, Rahmat A, Abed Y (2017) Obesity and inflammation: the linking
mechanism and the complications. Arch Med Sci 13(4):851–863
Fabrikov D, Guil-Guerrero JL, González-Fernández MJ, Rodríguez-García I, Gómez-Mercado F,
Urrestarazu M, Lao MT, Rincón-Cervera MÁ, Álvaro JE, Lyashenko S (2019) Borage oil:
tocopherols, sterols and squalene in farmed and endemic-wild Borago species. J Food Compos
Anal 83:103299. https://doi.org/10.1016/j.jfca.2019.103299
Fan YY, Chapkin RS (1998) Importance of dietary γ-linolenic acid in human health and nutrition. J
Nutr 128(9):1411–1414
14 Borage (Borago officinalis) Seed
367
Abd El All HS, Shoukry NS, El Maged RA, Ayada MM (2007) Immunohistochemical expression
of interleukin 8 in skin biopsies from patients with inflammatory acne vulgaris. Diagn Pathol
2:1–6. https://doi.org/10.1186/1746-1596-2-4
Bamford JT, Ray S, Musekiwa A, Van Gool C, Humphreys R, Ernst E (2013) Oral evening
primrose oil and borage oil for eczema. Cochrane Database Syst Rev 4:1–91. https://doi.org/
10.1002/14651858.CD004416.pub2
Beaubaire N, Simon JE (1987) Production of Borago officinalis L. Acta Hortic 208:101–114.
https://doi.org/10.17660/ActaHortic.1987.208.12
Belch JJ, Hill A (2000) Evening primrose oil and borage oil in rheumatologic conditions. Am J Clin
Nutr 71(1):352s–356s. https://doi.org/10.1093/ajcn/71.1.352s
Belkind-Gerson J, Carreón-Rodríguez A, Contreras-Ochoa CO, Estrada-Mondaca S, Parra-Cabrera
MS (2008) Fatty acids and neurodevelopment. J Pediatr Gastroenterol Nutr 1(47):S7–S9
Bhatt P, Negi PS (2012) Antioxidant and antibacterial activities in the leaf extracts of Indian borage
(Plectranthus amboinicus). Food Nutr Sci 3:146–152. https://doi.org/10.4236/fns.2012.32022
Bos AF (2013) Bayley-II or Bayley-III: what do the scores tell us? Dev Med Child Neurol 55
(11):978–979
Brosche T, Platt D (2000) Effect of borage oil consumption on fatty acid metabolism,
transepidermal water loss and skin parameters in elderly people. Arch Gerontol Geriatr
30:139–150
Camargo CQ, Brunetta HS, Nunes EA (2018) Effects of cotreatment with omega-3 polyunsaturated
fatty acids and anticancer agents on oxidative stress parameters: a systematic review of in vitro,
animal, and human studies. Nutr Rev 76(10):765–777
Chapkin RS, Coble KJ (1991) Utilization of gamma-linolenic acid by mouse peritoneal macrophages. Biochim Biophys Acta 1085:365–370
Chas M, Goupille C, Arbion F, Bougnoux P, Pinault M, Jourdan ML, Chevalier S, Ouldamer L
(2019) Low eicosapentaenoic acid and gamma-linolenic acid levels in breast adipose tissue are
associated with inflammatory breast cancer. Breast 45:113–117
Chung S, Kong S, Seong K, Cho Y (2002) Gamma-linolenic acid in borage oil reverses epidermal
hyperproliferation in guinea pigs. J Nutr 132:3090–3097
Czaplicki S, Ogrodowska D, Derewiaka D, Tańska M, Zadernowski R (2011) Bioactive compounds in unsaponifiable fraction of oils from unconventional sources. Eur J Lipid Sci Technol
113(12):1456–1464
Dawczynski C, Hackermeier U, Viehweger M, Stange R, Springer M, Jahreis G (2011) Incorporation of n-3 PUFA and γ-linolenic acid in blood lipids and red blood cell lipids together with
their influence on disease activity in patients with chronic inflammatory arthritis-a randomized
controlled human intervention trial. Lipids Health Dis 10(1):1–12. https://doi.org/10.1186/
1476-511X-10-130
De Smet PAGM (1993) Borago officinalis. In: Adverse effects of herbal drugs 2. Springer, Berlin,
Heidelberg, pp 147–152
Dodson CD, Stermitz FR (1986) Pyrrolizidine alkaloids from borage (Borago officinalis) seeds and
flowers. J Nat Prod 49(4):727–728
Dubois V, Breton S, Linder M, Fanni J, Parmentier M (2007) Fatty acid profiles of 80 vegetable oils
with regard to their nutritional potential. Eur J Lipid Sci Technol 109(7):710–732
Ellulu MS, Patimah I, Khaza’ai H, Rahmat A, Abed Y (2017) Obesity and inflammation: the linking
mechanism and the complications. Arch Med Sci 13(4):851–863
Fabrikov D, Guil-Guerrero JL, González-Fernández MJ, Rodríguez-García I, Gómez-Mercado F,
Urrestarazu M, Lao MT, Rincón-Cervera MÁ, Álvaro JE, Lyashenko S (2019) Borage oil:
tocopherols, sterols and squalene in farmed and endemic-wild Borago species. J Food Compos
Anal 83:103299. https://doi.org/10.1016/j.jfca.2019.103299
Fan YY, Chapkin RS (1998) Importance of dietary γ-linolenic acid in human health and nutrition. J
Nutr 128(9):1411–1414
14 Borage (Borago officinalis) Seed
367