Roy H, Lundy S, Eriksen C, Kalicki B (2007) Flaxseed: a review of health benefits. Pennington
Nutr Ser 11(10):3828–3825
Rubilar M, Gutiérrez C, Verdugo M, Shene C, Sineiro J (2010) Flaxseed as a source of functional
ingredients. J Soil Sci Plant Nutr 10:373–377
Setchell KDR, Cassidy A (1999) Dietary isoflavones: biological effects and relevance to human
health. J Nutr 129:758S–767S
Shearer AEH, Davies CGA (2005) Physicochemical properties of freshly baked and stored wholewheat muffins with and without flaxseed meal. J Food Qual 28:137–153
Shim YY, Gui B, Arnison PG, Wang Y, Martin JTR (2014) Flaxseed (Linum usitatissimum L.)
bioactive compounds and peptide nomenclature: a review. Trends Food Sci Technol 38(1):5–20
Singh KK, Mridula D, Rehal J, Barnwal P (2011) Flaxseed- a potential source of food, feed and
fiber. Crit Rev Food Sci Nutr 51:210–222
Stewart S, Mazza G (2000) Effect of flaxseed gumon quality and stability of a model salad dressing.
J Food Qual 23:373–390
Sturgeon SR, Volpe SL, Puleo E, Bertone-Johnson ER, Heersink J, Sabelawski S, Wahala K,
Bigelow C, Kurzer MS (2011) Dietary intervention of flaxseed: effect on serum levels of IGF-1,
IGF-BP3, and C-peptide. Nutr Cancer 63(3):376–380
Sullivan AW, Hamilton P, Patisaul HB (2011) Neonatal agonism of ERbeta impairs male reproductive behavior and attractiveness. Horm Behav 60:185–194
Tanwar B, Modgil R, Goyal A (2018) Antinutritional factors and hypocholesterolemic effect of
wild apricot kernel (Prunus armeniaca L.) as affected by detoxification. Food Funct 9
(4):2121–2135
Tarpila S, Tarpila A, Grhn P, Silvennoinen T, Lindberg L (2004) Efficacy of ground flaxseed
on constipation in patients with irritable bowel syndrome. Curr Topics Nutraceutical Res
2(2):119–125
Tarpila A, Wennberg T, Tarpila S (2005) Flaxseed as functional food. Curr Top Nutraceut R
3(3):167–188
Tham DM, Gardner CD, Haskell WL (1998) Potential health benefits of dietary phytoestrogens, a
review of the clinical, epidemiological, and mechanistic evidence. J Clin Endocrinol Metab 83
(7):2223–2235
Thompson LU, Li T, Chen J, Goss PE (2000) Biological effects of dietary flaxseed in patients with
breast cancer. Breast Cancer Res Treat 64(1):50
Tou JC, Chen J, Thompson LU (1998) Flaxseed and its lignan precursor, secoisolariciresinol
diglycoside, affect pregnancy outcome and reproductive development in rats. J Nutr 128
(11):1861–1868
Toure A, Xueming X (2010) Flaxseed lignans: source, biosynthesis, metabolism, antioxidant
activity, bio-active components and health benefits. Compr Rev Food Sci Food Saf 9:261–269
Tourre A, Xueming X (2010) Flaxseed lignans: source, biosynthesis, metabolism, antioxidant
activity, bio-active components, and health benefits. Comp Rev Food Sci Food Saftey
9:261–269
Truan JS, Chen JM, Thompson LU (2010) Flaxseed oil reduces the growth of human breast tumors
(MCF-7) at high levels of circulating estrogen. Mol Nutr Food Res 54(10):1414–1421
Udenigwe CC, Aluko RE (2010) Antioxidant and angiotensin converting enzyme-inhibitory
properties of a flaxseed protein derived high Fischer ratio peptide mixture. J Agric Food
Chem 58:4762–4768
Udenigwe CC, Adebiyi AP, Doyen A, Li H, Bazinet L, Aluko RE (2012) Low molecular weight
flaxseed protein-derived arginine-containing peptides reduced blood pressure of spontaneously
hypertensive rats faster than amino acid form of arginine and native flaxseed protein. Food
Chem 132:468–475
Vaisey-Genser M, Morris DH (2003) Introduction, history of the cultivation and uses of flaxseed.
In: Muir AD, Westcott ND (eds) Flax, the genus Linum. Taylor and Francis, London, pp 1–21
282
S. Ganguly et al.
Nutr Ser 11(10):3828–3825
Rubilar M, Gutiérrez C, Verdugo M, Shene C, Sineiro J (2010) Flaxseed as a source of functional
ingredients. J Soil Sci Plant Nutr 10:373–377
Setchell KDR, Cassidy A (1999) Dietary isoflavones: biological effects and relevance to human
health. J Nutr 129:758S–767S
Shearer AEH, Davies CGA (2005) Physicochemical properties of freshly baked and stored wholewheat muffins with and without flaxseed meal. J Food Qual 28:137–153
Shim YY, Gui B, Arnison PG, Wang Y, Martin JTR (2014) Flaxseed (Linum usitatissimum L.)
bioactive compounds and peptide nomenclature: a review. Trends Food Sci Technol 38(1):5–20
Singh KK, Mridula D, Rehal J, Barnwal P (2011) Flaxseed- a potential source of food, feed and
fiber. Crit Rev Food Sci Nutr 51:210–222
Stewart S, Mazza G (2000) Effect of flaxseed gumon quality and stability of a model salad dressing.
J Food Qual 23:373–390
Sturgeon SR, Volpe SL, Puleo E, Bertone-Johnson ER, Heersink J, Sabelawski S, Wahala K,
Bigelow C, Kurzer MS (2011) Dietary intervention of flaxseed: effect on serum levels of IGF-1,
IGF-BP3, and C-peptide. Nutr Cancer 63(3):376–380
Sullivan AW, Hamilton P, Patisaul HB (2011) Neonatal agonism of ERbeta impairs male reproductive behavior and attractiveness. Horm Behav 60:185–194
Tanwar B, Modgil R, Goyal A (2018) Antinutritional factors and hypocholesterolemic effect of
wild apricot kernel (Prunus armeniaca L.) as affected by detoxification. Food Funct 9
(4):2121–2135
Tarpila S, Tarpila A, Grhn P, Silvennoinen T, Lindberg L (2004) Efficacy of ground flaxseed
on constipation in patients with irritable bowel syndrome. Curr Topics Nutraceutical Res
2(2):119–125
Tarpila A, Wennberg T, Tarpila S (2005) Flaxseed as functional food. Curr Top Nutraceut R
3(3):167–188
Tham DM, Gardner CD, Haskell WL (1998) Potential health benefits of dietary phytoestrogens, a
review of the clinical, epidemiological, and mechanistic evidence. J Clin Endocrinol Metab 83
(7):2223–2235
Thompson LU, Li T, Chen J, Goss PE (2000) Biological effects of dietary flaxseed in patients with
breast cancer. Breast Cancer Res Treat 64(1):50
Tou JC, Chen J, Thompson LU (1998) Flaxseed and its lignan precursor, secoisolariciresinol
diglycoside, affect pregnancy outcome and reproductive development in rats. J Nutr 128
(11):1861–1868
Toure A, Xueming X (2010) Flaxseed lignans: source, biosynthesis, metabolism, antioxidant
activity, bio-active components and health benefits. Compr Rev Food Sci Food Saf 9:261–269
Tourre A, Xueming X (2010) Flaxseed lignans: source, biosynthesis, metabolism, antioxidant
activity, bio-active components, and health benefits. Comp Rev Food Sci Food Saftey
9:261–269
Truan JS, Chen JM, Thompson LU (2010) Flaxseed oil reduces the growth of human breast tumors
(MCF-7) at high levels of circulating estrogen. Mol Nutr Food Res 54(10):1414–1421
Udenigwe CC, Aluko RE (2010) Antioxidant and angiotensin converting enzyme-inhibitory
properties of a flaxseed protein derived high Fischer ratio peptide mixture. J Agric Food
Chem 58:4762–4768
Udenigwe CC, Adebiyi AP, Doyen A, Li H, Bazinet L, Aluko RE (2012) Low molecular weight
flaxseed protein-derived arginine-containing peptides reduced blood pressure of spontaneously
hypertensive rats faster than amino acid form of arginine and native flaxseed protein. Food
Chem 132:468–475
Vaisey-Genser M, Morris DH (2003) Introduction, history of the cultivation and uses of flaxseed.
In: Muir AD, Westcott ND (eds) Flax, the genus Linum. Taylor and Francis, London, pp 1–21
282
S. Ganguly et al.