References
Adlercreutz H (2007) Lignans and human health. Crit Rev Clin Lab Sci 44(5–6):483–525
Adlercreutz H, Fotsis T, Lampe T, Wahala K, Makela T, Brunnow G, Hase T (1993) Quantitative
determination of lignans and isoflavonoids in plasma of omnivorous and vegetarian women by
isotope dilution gas chromatography-mass spectrometry. Scand J Clin Lab Invest 53:5–18
Aguirre DB, Canovas GVB (2012) Fortification of queso fresco, cheddar and mozzarella cheese
using selected sources of omega-3 and some nonthermal approaches. Food Chem 133
(3):787–797
Akande KE, Doma UD, Agu HO, Adamu HM (2010) Major anti nutrients found in plant protein
sources: their effect on nutrition. Pak J Nutr 9:827–832
Aliani M, Ryland D, Pierce GN (2011) Effect of flax addition on the flavor profile of muffins and
snack bars. Food Res Int 44:2489–2496
Al-Okbi SY (2005) Highlights on functional foods, with special reference to flaxseed. J Nat Fibers 2
(3):63–68
Alpaslan M, Hayta M (2006) The effects of flaxseed, soy and corn flours on the textural and sensory
properties of a bakery product. J Food Qual 29:617–627
Anderson E, Lowe HJ (1947) The composition of flaxseed mucilage. J Biochem 168:289–297
Arts J, Kuiper GG, Janssen JM, Gustafsson JA, Lowik CW, Pols HA, van Leeuwen JP (1997)
Differential expression of estrogen receptors α and β mRNA during differentiation of human
osteoblast SV-HFO cells. Endocrinology 138:5067–5070
Assinder S, Davis R, Fenwick M, Glover A (2007) Adult-only exposure of male rats to a diet of
high phytoestrogen content increases apoptosis of meiotic and post-meiotic germ cells. Reproduction 133:11–19
Austria JA, Richard MN, Chahine MN (2008) Bioavailability of alphalinolenic acid in subjects after
ingestion of three different forms of flaxseed. J Am Coll Nutr 27:214–221
Baggio B, Musacchio E, Priante G (2005) Polyunsaturated fatty acids and renal fibrosis: pathophysiologic link and potential clinical implications. J Nephrol 18:362–367
Baird DD, Newbold R (2005) Prenatal diethylstilbestrol (DES) exposure is associated with uterine
leiomyoma development. Reprod Toxicol 20:81–84
Barre DE, Mizier-Barre KA, Griscti O, Hafez K (2008) High dose flaxseed oil supplementation may
affect fasting blood serum glucose management in human type 2 diabetics. J Oleo Sci 57
(5):269–273
Barre DE, Mizier-Barre KA, Stelmach E, Hobson J, Griscti O, Rudiuk A, Muthuthevar D (2012)
Flaxseed lignan complex administration in older human type2 diabeticsmanages central obesity
and prothrombosis-aninvitaton to further investigation into polypharmacy reduction. J Nutr
Metab. Article ID 585170. https://doi.org/10.1155/2012/585170
Beejmohun V, Fliniaux O, Grand E, Lamblin F, Bensaddek L, Christen P, Kovensky J, Fliniaux
MA, Mesnard F (2007) Microwave-assisted extraction of the main phenolic compounds in
flaxseed. Phytochem Anal 18:275–282
Bello BD, Torri L, Piochi M, Zeppa G (2015) Healthy yogurt fortified with n-3 fatty acids from
vegetable sources. J Dairy Sci 98(2):8375–8385
Bhathena SJ, Ali AA, Haudenschild C, Latham P, Ranich T, Mohamed AI, Hansen CT, Velasquez
MT (2003) Dietary flaxseed meal is more protective than soy protein concentrate against
hypertriglyceridemia and steatosis of the liver in an animal model of obesity. J Am Coll Nutr
22:157–164
Bhatty RS (1993) Further compositional analyses of flax: mucilage, trypsin inhibitors and
hydrocyanic acid. J Am Oil Chem Soc 70:899–904
Bhatty RS (1995) Nutritional composition of whole flaxseed and flaxseed meal. In: Cunnane SC,
Thompson LH (eds) Flaxseed in human nutrition. AOCS Press, Champaign, IL, pp 22–45
Bloedon LT, Szapary PO (2004) Flaxseed and cardiovascular risk. Nutr Rev 62(1):18–27
274
S. Ganguly et al.
Adlercreutz H (2007) Lignans and human health. Crit Rev Clin Lab Sci 44(5–6):483–525
Adlercreutz H, Fotsis T, Lampe T, Wahala K, Makela T, Brunnow G, Hase T (1993) Quantitative
determination of lignans and isoflavonoids in plasma of omnivorous and vegetarian women by
isotope dilution gas chromatography-mass spectrometry. Scand J Clin Lab Invest 53:5–18
Aguirre DB, Canovas GVB (2012) Fortification of queso fresco, cheddar and mozzarella cheese
using selected sources of omega-3 and some nonthermal approaches. Food Chem 133
(3):787–797
Akande KE, Doma UD, Agu HO, Adamu HM (2010) Major anti nutrients found in plant protein
sources: their effect on nutrition. Pak J Nutr 9:827–832
Aliani M, Ryland D, Pierce GN (2011) Effect of flax addition on the flavor profile of muffins and
snack bars. Food Res Int 44:2489–2496
Al-Okbi SY (2005) Highlights on functional foods, with special reference to flaxseed. J Nat Fibers 2
(3):63–68
Alpaslan M, Hayta M (2006) The effects of flaxseed, soy and corn flours on the textural and sensory
properties of a bakery product. J Food Qual 29:617–627
Anderson E, Lowe HJ (1947) The composition of flaxseed mucilage. J Biochem 168:289–297
Arts J, Kuiper GG, Janssen JM, Gustafsson JA, Lowik CW, Pols HA, van Leeuwen JP (1997)
Differential expression of estrogen receptors α and β mRNA during differentiation of human
osteoblast SV-HFO cells. Endocrinology 138:5067–5070
Assinder S, Davis R, Fenwick M, Glover A (2007) Adult-only exposure of male rats to a diet of
high phytoestrogen content increases apoptosis of meiotic and post-meiotic germ cells. Reproduction 133:11–19
Austria JA, Richard MN, Chahine MN (2008) Bioavailability of alphalinolenic acid in subjects after
ingestion of three different forms of flaxseed. J Am Coll Nutr 27:214–221
Baggio B, Musacchio E, Priante G (2005) Polyunsaturated fatty acids and renal fibrosis: pathophysiologic link and potential clinical implications. J Nephrol 18:362–367
Baird DD, Newbold R (2005) Prenatal diethylstilbestrol (DES) exposure is associated with uterine
leiomyoma development. Reprod Toxicol 20:81–84
Barre DE, Mizier-Barre KA, Griscti O, Hafez K (2008) High dose flaxseed oil supplementation may
affect fasting blood serum glucose management in human type 2 diabetics. J Oleo Sci 57
(5):269–273
Barre DE, Mizier-Barre KA, Stelmach E, Hobson J, Griscti O, Rudiuk A, Muthuthevar D (2012)
Flaxseed lignan complex administration in older human type2 diabeticsmanages central obesity
and prothrombosis-aninvitaton to further investigation into polypharmacy reduction. J Nutr
Metab. Article ID 585170. https://doi.org/10.1155/2012/585170
Beejmohun V, Fliniaux O, Grand E, Lamblin F, Bensaddek L, Christen P, Kovensky J, Fliniaux
MA, Mesnard F (2007) Microwave-assisted extraction of the main phenolic compounds in
flaxseed. Phytochem Anal 18:275–282
Bello BD, Torri L, Piochi M, Zeppa G (2015) Healthy yogurt fortified with n-3 fatty acids from
vegetable sources. J Dairy Sci 98(2):8375–8385
Bhathena SJ, Ali AA, Haudenschild C, Latham P, Ranich T, Mohamed AI, Hansen CT, Velasquez
MT (2003) Dietary flaxseed meal is more protective than soy protein concentrate against
hypertriglyceridemia and steatosis of the liver in an animal model of obesity. J Am Coll Nutr
22:157–164
Bhatty RS (1993) Further compositional analyses of flax: mucilage, trypsin inhibitors and
hydrocyanic acid. J Am Oil Chem Soc 70:899–904
Bhatty RS (1995) Nutritional composition of whole flaxseed and flaxseed meal. In: Cunnane SC,
Thompson LH (eds) Flaxseed in human nutrition. AOCS Press, Champaign, IL, pp 22–45
Bloedon LT, Szapary PO (2004) Flaxseed and cardiovascular risk. Nutr Rev 62(1):18–27
274
S. Ganguly et al.