Kooyenga DK, Geller M, Watkins TR, Gapor A, Diakoumakis E, Bierenbaum ML (1997) Palm oil
antioxidant effects in patients with hyperlipidaemia and carotid stenosis-2 year experience. Asia
Pac J Clin Nutr 6(1):72–75
Kritchevsky D (2000) Impact of red palm oil on human nutrition and health. Food Nutr Bull 21
(2):182–188
Li R, Xia Q, Tang M, Zhao S, Chen W, Lei X, Bai X (2012) Chemical composition of Chinese palm
fruit and chemical properties of the oil extracts. Afr J Biotechnol 11(39):9377–9382
Loganathan R, Selvaduray KR, Radhakrishnan A, Nesaretnam K (2008) Palm oil: rich in health
promoting phytonutrients. Palm Oil Dev 50:16–26. http://palmoilis.mpob.gov.my/publications/
POD/pod50-radhika.pdf
Loganathan R, Selvaduray KR, Nesaretnam K, Radhakrishnan AK (2010) Health promoting effects
of phytonutrients found in palm oil. Malaysian J Nutr 16:309–322
Lucci P, Borrero M, Ruiz A, Pacetti D, Frega NG, Diez O, Angel M (2016) Palm oil and
cardiovascular disease: a randomized trial of the effects of hybrid palm oil supplementation
on human plasma lipid patterns. Food Funct 7(1):347–354
Morales-Gonzalez JA (ed) (2018) Vitamin E in health and disease. BoD–Books on Demand.
IntechOpen, UK. ISBN: 978-1-78984-246-3
Mukherjee S, Mitra A (2009) Health effects of palm oil. J Hum Ecol 26(3):197–203
Ng TKW, Hassan K, Lim JH, Lye MS, Ishak R (1991) Non-hypercholesterolemic effects of a palm
oil-diet in Malaysian volunteers. Am J Clin Nutr 53:1015S–1020S
Noor MA, Ani FN, Kannan KS (1999) Renewable energy scenario in Malaysia. International
seminar on renewable energy for poverty alleviation at IEB, Dhaka, Bangladesh
Obahiagbon FI (2012) A review: aspects of the African oil palm (Elaeis guineensis jacq.) and the
implications of its bioactives in human health. Am J Biochem Mol Biol 2(3):106–119
Oguntibeju OO, Esterhuyse AJ, Truter EJ (2009) Red palm oil: nutritional, physiological and
therapeutic roles in improving human wellbeing and quality of life. Br J Biomed Sci 66
(4):216–222
Osim EE, Owu DU, Etta KM (1996) Arterial pressure and lipid profile in rats following chronic
ingestion of palm oil diets. Afr J Med Med Sci 25:335–340
Owu DU, Osim EE, Ebong PE (1998) Serum liver enzymes profile of Wistar rats following chronic
consumption of fresh or oxidized palm oil diets. Acta Trop 69(1):65–73
Peh HY, Tan WD, Liao W, Wong WF (2016 Jun 1) Vitamin E therapy beyond cancer: tocopherol
versus tocotrienol. Pharmacol Ther 162:152–169
Qureshi AA, Qureshi N, Wright JJK, Shen Z, Kramer G, Gapor A et al (1991) Lowering of serum
cholesterol in hypercholesterolemic humans by tocotrienols (palmvitee). Am J Clin Nutr 53
(4):1021S–1026S
Qureshi AA, Karpen CW, Qureshi N, Papasian CJ, Morrison DC, Folts JD (2011) Tocotrienolsinduced inhibition of platelet thrombus formation and platelet aggregation in stenosed canine
coronary arteries. Lipids Health Dis 10(1):58
Saad B, Ling CW, Jab MS, Lim BP, Ali ASM, Wai WT, Saleh MI (2007) Determination of free
fatty acids in palm oil samples using non- aqueous flow injection titrimetric method. Food Chem
102:1407–1414
Sailo BL, Banik K, Padmavathi G, Javadi M, Bordoloi D, Kunnumakkara AB (2018 Apr 1)
Tocotrienols: the promising analogues of vitamin E for cancer therapeutics. Pharmacol Res
130:259–272
Salonen JT, Salonen R, Ihanainen M, Parviainen M, Seppänen R, Kantola M, Seppänen K,
Rauramaa R (1988 Nov 1) Blood pressure, dietary fats, and antioxidants. Am J Clin Nutr 48
(5):1226–1232
Sambanthamurthi R, Sundram K, Tan YA (2000) Chemistry and biochemistry of palm oil. Prog
Lipid Res 39(6):507–558
Santoso U, Kubo K, Ota T, Tadokoro T, Maekawa A (1996) Nutrient composition of kopyor
coconuts (Cocos nucifera L.). Food Chem 57(2):299–304
160
S. Sehgal and V. Sharma
antioxidant effects in patients with hyperlipidaemia and carotid stenosis-2 year experience. Asia
Pac J Clin Nutr 6(1):72–75
Kritchevsky D (2000) Impact of red palm oil on human nutrition and health. Food Nutr Bull 21
(2):182–188
Li R, Xia Q, Tang M, Zhao S, Chen W, Lei X, Bai X (2012) Chemical composition of Chinese palm
fruit and chemical properties of the oil extracts. Afr J Biotechnol 11(39):9377–9382
Loganathan R, Selvaduray KR, Radhakrishnan A, Nesaretnam K (2008) Palm oil: rich in health
promoting phytonutrients. Palm Oil Dev 50:16–26. http://palmoilis.mpob.gov.my/publications/
POD/pod50-radhika.pdf
Loganathan R, Selvaduray KR, Nesaretnam K, Radhakrishnan AK (2010) Health promoting effects
of phytonutrients found in palm oil. Malaysian J Nutr 16:309–322
Lucci P, Borrero M, Ruiz A, Pacetti D, Frega NG, Diez O, Angel M (2016) Palm oil and
cardiovascular disease: a randomized trial of the effects of hybrid palm oil supplementation
on human plasma lipid patterns. Food Funct 7(1):347–354
Morales-Gonzalez JA (ed) (2018) Vitamin E in health and disease. BoD–Books on Demand.
IntechOpen, UK. ISBN: 978-1-78984-246-3
Mukherjee S, Mitra A (2009) Health effects of palm oil. J Hum Ecol 26(3):197–203
Ng TKW, Hassan K, Lim JH, Lye MS, Ishak R (1991) Non-hypercholesterolemic effects of a palm
oil-diet in Malaysian volunteers. Am J Clin Nutr 53:1015S–1020S
Noor MA, Ani FN, Kannan KS (1999) Renewable energy scenario in Malaysia. International
seminar on renewable energy for poverty alleviation at IEB, Dhaka, Bangladesh
Obahiagbon FI (2012) A review: aspects of the African oil palm (Elaeis guineensis jacq.) and the
implications of its bioactives in human health. Am J Biochem Mol Biol 2(3):106–119
Oguntibeju OO, Esterhuyse AJ, Truter EJ (2009) Red palm oil: nutritional, physiological and
therapeutic roles in improving human wellbeing and quality of life. Br J Biomed Sci 66
(4):216–222
Osim EE, Owu DU, Etta KM (1996) Arterial pressure and lipid profile in rats following chronic
ingestion of palm oil diets. Afr J Med Med Sci 25:335–340
Owu DU, Osim EE, Ebong PE (1998) Serum liver enzymes profile of Wistar rats following chronic
consumption of fresh or oxidized palm oil diets. Acta Trop 69(1):65–73
Peh HY, Tan WD, Liao W, Wong WF (2016 Jun 1) Vitamin E therapy beyond cancer: tocopherol
versus tocotrienol. Pharmacol Ther 162:152–169
Qureshi AA, Qureshi N, Wright JJK, Shen Z, Kramer G, Gapor A et al (1991) Lowering of serum
cholesterol in hypercholesterolemic humans by tocotrienols (palmvitee). Am J Clin Nutr 53
(4):1021S–1026S
Qureshi AA, Karpen CW, Qureshi N, Papasian CJ, Morrison DC, Folts JD (2011) Tocotrienolsinduced inhibition of platelet thrombus formation and platelet aggregation in stenosed canine
coronary arteries. Lipids Health Dis 10(1):58
Saad B, Ling CW, Jab MS, Lim BP, Ali ASM, Wai WT, Saleh MI (2007) Determination of free
fatty acids in palm oil samples using non- aqueous flow injection titrimetric method. Food Chem
102:1407–1414
Sailo BL, Banik K, Padmavathi G, Javadi M, Bordoloi D, Kunnumakkara AB (2018 Apr 1)
Tocotrienols: the promising analogues of vitamin E for cancer therapeutics. Pharmacol Res
130:259–272
Salonen JT, Salonen R, Ihanainen M, Parviainen M, Seppänen R, Kantola M, Seppänen K,
Rauramaa R (1988 Nov 1) Blood pressure, dietary fats, and antioxidants. Am J Clin Nutr 48
(5):1226–1232
Sambanthamurthi R, Sundram K, Tan YA (2000) Chemistry and biochemistry of palm oil. Prog
Lipid Res 39(6):507–558
Santoso U, Kubo K, Ota T, Tadokoro T, Maekawa A (1996) Nutrient composition of kopyor
coconuts (Cocos nucifera L.). Food Chem 57(2):299–304
160
S. Sehgal and V. Sharma