23
Bumbudsanpharoke, N., & Ko, S. (2019). Nanoclays in food and beverage packaging. Journal of
Nanomaterials, 8927167. https://doi.org/10.1155/2019/8927167.
Buslovich, A., Horev, B., Rodov, V., Gedanken, A., & Poverenov, E. (2017). One-step surface
grafting of organic nanoparticles: In situ deposition of antimicrobial agents vanillin and chitosan on polyethylene packaging films. Journal of Materials Chemistry B, 5(14), 2655–2661.
https://doi.org/10.1039/c6tb03094g.
Campos Requena, V. H., Rivas, B. L., Pérez, M. A., & Pereira, E. D. (2016). Short- and long-term
loss of carvacrol from polymer/clay nanocomposite film – A chemometric approach. Polymer
International, 65(5), 483–490. https://doi.org/10.1002/pi.5084.
Carbone, M., Donia, D. T., Sabbatella, G., & Antiochia, R. (2016). Silver nanoparticles in polymeric matrices for fresh food packaging. Journal of King Saud University – Science, 28(4),
273–279. https://doi.org/10.1016/j.jksus.2016.05.004.
Castillo, L. A., Farenzena, S., Pintos, E., Rodríguez, M. S., Villar, M. A., García, M. A., & López,
O. V. (2017). Active films based on thermoplastic corn starch and chitosan oligomer for food
packaging applications. Food Packaging and Shelf Life, 14, 128–136. https://doi.org/10.1016/j.
fpsl.2017.10.004.
Cavaliere, E., De Cesari, S., Landini, G., Riccobono, E., Pallecchi, L., Rossolini, G. M., & Gavioli,
L. (2015). Highly bactericidal ag nanoparticle films obtained by cluster beam deposition.
Nanomedicine, 11(6), 1417–1423. https://doi.org/10.1016/j.nano.2015.02.023.
Cerqueira, M. A. P., Pereira, R. N. C., Ramos, O. L. S., Teixeira, J. A. C., & Vicente, A. A. (2016).
Edible food packaging: Materials and processing technologies. Miguel Ângelo Parente Ribeiro
Cerqueira, Ricardo Nuno Correira Pereira, Óscar Leandro da Silva Ramos, José António Couto
Teixeira, and António Augusto Vicente (Eds). CRC Press. EE.UU. ISBN: 978-1-4822-3416-9.
https://doi.org/10.1201/b19468.
Cichello, S. A. (2015). Oxygen absorbers in food preservation: A review. Journal of Food Science
and Technology, 52(4), 1889–1895. https://doi.org/10.1007/s13197-014-1265-2.
Citi Research (2018). Rethinking single-use plastics. Citi GPS: Global Perspectives & Solutions.
Cottaz, A., Bouarab, L., De Clercq, J., Oulahal, N., Degraeve, P., & Joly, C. (2019). Potential of
incorporation of antimicrobial plant phenolics. Into polyolefin-based food contact materials to
produce active packaging by melt-blending: Proof of concept with isobutyl-4- hydroxybenzoate.
Front Chem, 7, 148. https://doi.org/10.3389/fchem.2019.00148.
Davidson, P. M., Taylor, T. M., & Schmidt, S. E. (2013). Chapter 30. Chemical preservatives and natural antimicrobial compounds. In: M. Doyle, & Buchanan, R. (Eds.), Food
microbiology (pp. 765–801). ASM Press. EEUU. ISBN: 978-1-55581-626-1. https://doi.
org/10.1128/9781555818463.ch30
Dehnavi, A. S., Aroujalian, A., Raisi, A., & Fazel, S. (2013). Preparation and characterization
of polyethylene/silver nanocomposite films with antibacterial activity. Journal of Applied
Polymer Science, 127(2), 1180–1190. https://doi.org/10.1002/app.37594.
Dıblan, S., & Kaya, S. (2015). Antimicrobials used in active packaging films. Food and Health,
4(1), 63–79. https://doi.org/10.3153/jfhs18007.
Ebrahimi, H., Abedi, B., Bodaghi, H., Davarynejad, G., Haratizadeh, H., & Conte, A. (2018).
Investigation of developed clay-nanocomposite packaging film on quality of peach fruit (Prunus
persica Cv. Alberta) during cold storage. Journal of Food Processing and Preservation, 42(2),
e13466. https://doi.org/10.1111/jfpp.13466.
Emamifar, A., & Mohammadizadeh, M. (2015). Preparation and application of LDPE/ZnO nanocomposites for extending shelf life of fresh strawberries. Food Technology and Biotechnology,
53(4), 488–495. https://doi.org/10.17113/ftb.53.04.15.3817.
Espinosa, K., Castillo, L., & Barbosa, S. (2017). Chapter 18. Polypropylene/talc nanocomposites
films as low-cost barrier materials for food packaging. In: A. M. Grumezescu, (Ed.), Food
packaging (pp. 603–636). Academic Press. EE.UU. ISBN: 978-0-12-804302-8. https://doi.
org/10.1016/b978-0-12-804302-8.00021-2.
Espitia, P. J. P., Batista, R. A., Otoni, C. G., & Soares, N. F. F. (2016). Chapter 33. Antimicrobial
food packaging incorporated with triclosan: Potential uses and restrictions. In: J. BarrosVelázquez (Ed.), Antimicrobial food packaging (pp. 417–423). Academic Press. EE.UU. ISBN:
978-0-12-800723-5. https://doi.org/10.1016/b978-0-12-800723-5.00033-4.
2 Active Packaging Films Based on Polyolefins Modified by Organic and Inorganic…
Bumbudsanpharoke, N., & Ko, S. (2019). Nanoclays in food and beverage packaging. Journal of
Nanomaterials, 8927167. https://doi.org/10.1155/2019/8927167.
Buslovich, A., Horev, B., Rodov, V., Gedanken, A., & Poverenov, E. (2017). One-step surface
grafting of organic nanoparticles: In situ deposition of antimicrobial agents vanillin and chitosan on polyethylene packaging films. Journal of Materials Chemistry B, 5(14), 2655–2661.
https://doi.org/10.1039/c6tb03094g.
Campos Requena, V. H., Rivas, B. L., Pérez, M. A., & Pereira, E. D. (2016). Short- and long-term
loss of carvacrol from polymer/clay nanocomposite film – A chemometric approach. Polymer
International, 65(5), 483–490. https://doi.org/10.1002/pi.5084.
Carbone, M., Donia, D. T., Sabbatella, G., & Antiochia, R. (2016). Silver nanoparticles in polymeric matrices for fresh food packaging. Journal of King Saud University – Science, 28(4),
273–279. https://doi.org/10.1016/j.jksus.2016.05.004.
Castillo, L. A., Farenzena, S., Pintos, E., Rodríguez, M. S., Villar, M. A., García, M. A., & López,
O. V. (2017). Active films based on thermoplastic corn starch and chitosan oligomer for food
packaging applications. Food Packaging and Shelf Life, 14, 128–136. https://doi.org/10.1016/j.
fpsl.2017.10.004.
Cavaliere, E., De Cesari, S., Landini, G., Riccobono, E., Pallecchi, L., Rossolini, G. M., & Gavioli,
L. (2015). Highly bactericidal ag nanoparticle films obtained by cluster beam deposition.
Nanomedicine, 11(6), 1417–1423. https://doi.org/10.1016/j.nano.2015.02.023.
Cerqueira, M. A. P., Pereira, R. N. C., Ramos, O. L. S., Teixeira, J. A. C., & Vicente, A. A. (2016).
Edible food packaging: Materials and processing technologies. Miguel Ângelo Parente Ribeiro
Cerqueira, Ricardo Nuno Correira Pereira, Óscar Leandro da Silva Ramos, José António Couto
Teixeira, and António Augusto Vicente (Eds). CRC Press. EE.UU. ISBN: 978-1-4822-3416-9.
https://doi.org/10.1201/b19468.
Cichello, S. A. (2015). Oxygen absorbers in food preservation: A review. Journal of Food Science
and Technology, 52(4), 1889–1895. https://doi.org/10.1007/s13197-014-1265-2.
Citi Research (2018). Rethinking single-use plastics. Citi GPS: Global Perspectives & Solutions.
Cottaz, A., Bouarab, L., De Clercq, J., Oulahal, N., Degraeve, P., & Joly, C. (2019). Potential of
incorporation of antimicrobial plant phenolics. Into polyolefin-based food contact materials to
produce active packaging by melt-blending: Proof of concept with isobutyl-4- hydroxybenzoate.
Front Chem, 7, 148. https://doi.org/10.3389/fchem.2019.00148.
Davidson, P. M., Taylor, T. M., & Schmidt, S. E. (2013). Chapter 30. Chemical preservatives and natural antimicrobial compounds. In: M. Doyle, & Buchanan, R. (Eds.), Food
microbiology (pp. 765–801). ASM Press. EEUU. ISBN: 978-1-55581-626-1. https://doi.
org/10.1128/9781555818463.ch30
Dehnavi, A. S., Aroujalian, A., Raisi, A., & Fazel, S. (2013). Preparation and characterization
of polyethylene/silver nanocomposite films with antibacterial activity. Journal of Applied
Polymer Science, 127(2), 1180–1190. https://doi.org/10.1002/app.37594.
Dıblan, S., & Kaya, S. (2015). Antimicrobials used in active packaging films. Food and Health,
4(1), 63–79. https://doi.org/10.3153/jfhs18007.
Ebrahimi, H., Abedi, B., Bodaghi, H., Davarynejad, G., Haratizadeh, H., & Conte, A. (2018).
Investigation of developed clay-nanocomposite packaging film on quality of peach fruit (Prunus
persica Cv. Alberta) during cold storage. Journal of Food Processing and Preservation, 42(2),
e13466. https://doi.org/10.1111/jfpp.13466.
Emamifar, A., & Mohammadizadeh, M. (2015). Preparation and application of LDPE/ZnO nanocomposites for extending shelf life of fresh strawberries. Food Technology and Biotechnology,
53(4), 488–495. https://doi.org/10.17113/ftb.53.04.15.3817.
Espinosa, K., Castillo, L., & Barbosa, S. (2017). Chapter 18. Polypropylene/talc nanocomposites
films as low-cost barrier materials for food packaging. In: A. M. Grumezescu, (Ed.), Food
packaging (pp. 603–636). Academic Press. EE.UU. ISBN: 978-0-12-804302-8. https://doi.
org/10.1016/b978-0-12-804302-8.00021-2.
Espitia, P. J. P., Batista, R. A., Otoni, C. G., & Soares, N. F. F. (2016). Chapter 33. Antimicrobial
food packaging incorporated with triclosan: Potential uses and restrictions. In: J. BarrosVelázquez (Ed.), Antimicrobial food packaging (pp. 417–423). Academic Press. EE.UU. ISBN:
978-0-12-800723-5. https://doi.org/10.1016/b978-0-12-800723-5.00033-4.
2 Active Packaging Films Based on Polyolefins Modified by Organic and Inorganic…