22
References
Ahmed, I., Lin, H., Zou, L., Brody, A., Li, Z., Qazi, I., Pavase, T., & Lv, L. (2017). A comprehensive review on the application of active packaging technologies to muscle foods. Food Control,
82, 163–178. https://doi.org/10.1016/j.foodcont.2017.06.009.
Alonso, Y. N., Grafia, A. L., Castillo, L. A., & Barbosa, S. E. (2016). Lemon essential oil desorption from polypropylene/talc nanocomposite films. Iranian Polymer Journal, 25(12), 999–
1008. https://doi.org/10.1007/s13726-016-0485-x.
Álvarez, K., Alvarez, V. A., & Gutiérrez, T. J. (2018). Chapter 3. Biopolymer composite materials with antimicrobial effects applied to the food industry. In: V. K. Thakur, & Thakur,
M. K. (Eds,). Functional biopolymers (pp. 57–96). Editorial Springer International
Publishing. EE.UU. ISBN: 978-3-319-66416-3. eISBN: 978-3-319-66417-0. https://doi.
org/10.1007/978-3-319-66417-0_3.
Álvarez-Hernández, M. H., Artés-Hernández, F., Ávalos-Belmontes, F., Castillo-Campohermoso,
M. A., Contreras-Esquivel, J. C., Ventura-Sobrevilla, J. M., & Martínez-Hernández, G. B.
(2018). Current scenario of adsorbent materials used in ethylene scavenging systems to extend
fruit and vegetable postharvest life. Food and Bioprocess Technology, 11(3), 511–525. https://
doi.org/10.1007/s11947-018-2076-7.
Ampuero, O., & Vila, N. (2006). Consumer perceptions of product packaging. Journal of Consumer
Marketing, 23(2), 100–112. https://doi.org/10.1108/07363760610655032.
Barska, A., & Wyrwa, J. (2017). Innovations in the food packaging market – Intelligent packaging –
A review. Czech Journal of Food Sciences, 35(1), 1–6. https://doi.org/10.17221/268/2016-cjfs.
Bastarrachea, L., Dhawan, S., & Sablani, S. S. (2011). Engineering properties of polymeric-based
antimicrobial films for food packaging. Food Engineering Reviews, 3(2), 79–93. https://doi.
org/10.1007/s12393-011-9034-8.
Bastarrachea, L. J., Wong, D. E., Roman, M. J., Lin, Z., & Goddard, J. M. (2015). Active packaging coatings. Coatings, 5(4), 771–791. https://doi.org/10.3390/coatings5040771.
Beigmohammadi, F., Peighambardoust, S. H., Hesari, J., Azadmard-Damirchi, S., Peighambardoust,
S. J., & Khosrowshahi, N. K. (2016). Antibacterial properties of LDPE nanocomposite films
in packaging of UF cheese. LWT – Food Science and Technology, 65, 106–111. https://doi.
org/10.1016/j.lwt.2015.07.059.
Belay, Z. A., Caleb, O. J., & Opara, U. L. (2016). Modelling approaches for designing and evaluating the performance of modified atmosphere packaging (MAP) systems for fresh produce: A
review. Food Packaging and Shelf Life, 10, 1–15. https://doi.org/10.1016/j.fpsl.2016.08.001.
Benkerroum, N. (2016). Mycotoxins in dairy products: A review. International Dairy Journal, 62,
63–75. https://doi.org/10.1016/j.idairyj.2016.07.002.
Bhardwaj, A., Alam, T., & Talwar, N. (2019). Recent advances in active packaging of agri-food
products: A review. Journal of Postharvest Technology, 07(1), 33–62.
Biji, K. B., Ravishankar, C. N., Mohan, C. O., & Srinivasa Gopal, T. K. (2015). Smart packaging systems for food applications: A review. Journal of Food Science and Technology, 52(10),
6125–6135. https://doi.org/10.1007/s13197-015-1766-7.
Bile, J., Bolzinger, M. A., Valour, J. P., Fessi, H., & Chevalier, Y. (2016). Antimicrobial films containing microparticles for the enhancement of long-term sustained release. Drug Development
and Industrial Pharmacy, 42(5), 818–824. https://doi.org/10.3109/03639045.2015.1081237.
Bodaghi, H., Mostofi, Y., Oromiehie, A., Zamani, Z., Ghanbarzadeh, B., Costa, C., Conte, A.,
& Del Nobile, M. A. (2013). Evaluation of the photocatalytic antimicrobial effects of a TiO 2
nanocomposite food packaging film by in vitro and in vivo tests. LWT – Food Science and
Technology, 50(2), 702–706. https://doi.org/10.1016/j.lwt.2012.07.027.
Bondi, M., Lauková, A., de Niederhausern, S., Messi, P., & Papadopoulou, C. (2017). Natural
preservatives to improve food quality and safety. Journal of Food Quality, 1090932. https://doi.
org/10.1155/2017/1090932.
Bratovčić, A., Odobašić, A., Ćatić, S., & Šestan, I. (2015). Application of polymer nanocomposite
materials in food packaging. Croatian Journal of Food Science and Technology, 7(2), 86–94.
https://doi.org/10.17508/cjfst.2015.7.2.06.
Y. N. Alonso et al.
References
Ahmed, I., Lin, H., Zou, L., Brody, A., Li, Z., Qazi, I., Pavase, T., & Lv, L. (2017). A comprehensive review on the application of active packaging technologies to muscle foods. Food Control,
82, 163–178. https://doi.org/10.1016/j.foodcont.2017.06.009.
Alonso, Y. N., Grafia, A. L., Castillo, L. A., & Barbosa, S. E. (2016). Lemon essential oil desorption from polypropylene/talc nanocomposite films. Iranian Polymer Journal, 25(12), 999–
1008. https://doi.org/10.1007/s13726-016-0485-x.
Álvarez, K., Alvarez, V. A., & Gutiérrez, T. J. (2018). Chapter 3. Biopolymer composite materials with antimicrobial effects applied to the food industry. In: V. K. Thakur, & Thakur,
M. K. (Eds,). Functional biopolymers (pp. 57–96). Editorial Springer International
Publishing. EE.UU. ISBN: 978-3-319-66416-3. eISBN: 978-3-319-66417-0. https://doi.
org/10.1007/978-3-319-66417-0_3.
Álvarez-Hernández, M. H., Artés-Hernández, F., Ávalos-Belmontes, F., Castillo-Campohermoso,
M. A., Contreras-Esquivel, J. C., Ventura-Sobrevilla, J. M., & Martínez-Hernández, G. B.
(2018). Current scenario of adsorbent materials used in ethylene scavenging systems to extend
fruit and vegetable postharvest life. Food and Bioprocess Technology, 11(3), 511–525. https://
doi.org/10.1007/s11947-018-2076-7.
Ampuero, O., & Vila, N. (2006). Consumer perceptions of product packaging. Journal of Consumer
Marketing, 23(2), 100–112. https://doi.org/10.1108/07363760610655032.
Barska, A., & Wyrwa, J. (2017). Innovations in the food packaging market – Intelligent packaging –
A review. Czech Journal of Food Sciences, 35(1), 1–6. https://doi.org/10.17221/268/2016-cjfs.
Bastarrachea, L., Dhawan, S., & Sablani, S. S. (2011). Engineering properties of polymeric-based
antimicrobial films for food packaging. Food Engineering Reviews, 3(2), 79–93. https://doi.
org/10.1007/s12393-011-9034-8.
Bastarrachea, L. J., Wong, D. E., Roman, M. J., Lin, Z., & Goddard, J. M. (2015). Active packaging coatings. Coatings, 5(4), 771–791. https://doi.org/10.3390/coatings5040771.
Beigmohammadi, F., Peighambardoust, S. H., Hesari, J., Azadmard-Damirchi, S., Peighambardoust,
S. J., & Khosrowshahi, N. K. (2016). Antibacterial properties of LDPE nanocomposite films
in packaging of UF cheese. LWT – Food Science and Technology, 65, 106–111. https://doi.
org/10.1016/j.lwt.2015.07.059.
Belay, Z. A., Caleb, O. J., & Opara, U. L. (2016). Modelling approaches for designing and evaluating the performance of modified atmosphere packaging (MAP) systems for fresh produce: A
review. Food Packaging and Shelf Life, 10, 1–15. https://doi.org/10.1016/j.fpsl.2016.08.001.
Benkerroum, N. (2016). Mycotoxins in dairy products: A review. International Dairy Journal, 62,
63–75. https://doi.org/10.1016/j.idairyj.2016.07.002.
Bhardwaj, A., Alam, T., & Talwar, N. (2019). Recent advances in active packaging of agri-food
products: A review. Journal of Postharvest Technology, 07(1), 33–62.
Biji, K. B., Ravishankar, C. N., Mohan, C. O., & Srinivasa Gopal, T. K. (2015). Smart packaging systems for food applications: A review. Journal of Food Science and Technology, 52(10),
6125–6135. https://doi.org/10.1007/s13197-015-1766-7.
Bile, J., Bolzinger, M. A., Valour, J. P., Fessi, H., & Chevalier, Y. (2016). Antimicrobial films containing microparticles for the enhancement of long-term sustained release. Drug Development
and Industrial Pharmacy, 42(5), 818–824. https://doi.org/10.3109/03639045.2015.1081237.
Bodaghi, H., Mostofi, Y., Oromiehie, A., Zamani, Z., Ghanbarzadeh, B., Costa, C., Conte, A.,
& Del Nobile, M. A. (2013). Evaluation of the photocatalytic antimicrobial effects of a TiO 2
nanocomposite food packaging film by in vitro and in vivo tests. LWT – Food Science and
Technology, 50(2), 702–706. https://doi.org/10.1016/j.lwt.2012.07.027.
Bondi, M., Lauková, A., de Niederhausern, S., Messi, P., & Papadopoulou, C. (2017). Natural
preservatives to improve food quality and safety. Journal of Food Quality, 1090932. https://doi.
org/10.1155/2017/1090932.
Bratovčić, A., Odobašić, A., Ćatić, S., & Šestan, I. (2015). Application of polymer nanocomposite
materials in food packaging. Croatian Journal of Food Science and Technology, 7(2), 86–94.
https://doi.org/10.17508/cjfst.2015.7.2.06.
Y. N. Alonso et al.