4
Merino, D., Mansilla, A. Y., Gutiérrez, T. J., Casalongué, C. A., & Alvarez, V. A. (2018b).
Chitosan coated-phosphorylated starch films: Water interaction, transparency and antibacterial properties. Reactive and Functional Polymers, 131, 445–453. https://doi.org/10.1016/j.
reactfunctpolym.2018.08.012.
Merino, D., Gutiérrez, T. J., & Alvarez, V. A. (2019a). Potential agricultural mulch films based
on native and phosphorylated corn starch with and without surface functionalization with
chitosan. Journal of Polymers and the Environment, 27(1), 97–105. https://doi.org/10.1007/
s10924-018-1325-1.
Merino, D., Gutiérrez, T. J., & Alvarez, V. A. (2019b). Structural and thermal properties of agricultural mulch films based on native and oxidized corn starch nanocomposites. Starch-Stärke,
71(7–8), 1800341. https://doi.org/10.1002/star.201800341.
Tomadoni, B., Capello, C., Valencia, G. A., & Gutiérrez, T. J. (2020). Self-assembled proteins
for food applications: A review. Trends in Food Science & Technology, 101,1–16. https://doi.
org/10.1016/j.tifs.2020.04.015.
Toro-Márquez, L. A., Merino, D., & Gutiérrez, T. J. (2018). Bionanocomposite films prepared from
corn starch with and without nanopackaged Jamaica (Hibiscus sabdariffa) flower extract. Food
and Bioprocess Technology, 11(11), 1955–1973. https://doi.org/10.1007/s11947-018-2160-z.
Valencia, G. A., Zare, E. N., Makvandi, P., & Gutiérrez, T. J. (2019). Self‐assembled carbohydrate
polymers for food applications: A review. Comprehensive Reviews in Food Science and Food
Safety, 18(6), 2009–2024. https://doi.org/10.1111/1541-4337.12499.
Zarrintaj, P., Jouyandeh, M., Ganjali, M. R., Hadavand, B. S., Mozafari, M., Sheiko, S. S.,
Vatankhah-Varnoosfaderani, M., Gutiérrez, T. J., & Saeb, M. R. (2019). Thermo-sensitive
polymers in medicine: A review. European Polymer Journal, 117, 402–423. https://doi.
org/10.1016/j.eurpolymj.2019.05.024.
T. J. Gutiérrez
Merino, D., Mansilla, A. Y., Gutiérrez, T. J., Casalongué, C. A., & Alvarez, V. A. (2018b).
Chitosan coated-phosphorylated starch films: Water interaction, transparency and antibacterial properties. Reactive and Functional Polymers, 131, 445–453. https://doi.org/10.1016/j.
reactfunctpolym.2018.08.012.
Merino, D., Gutiérrez, T. J., & Alvarez, V. A. (2019a). Potential agricultural mulch films based
on native and phosphorylated corn starch with and without surface functionalization with
chitosan. Journal of Polymers and the Environment, 27(1), 97–105. https://doi.org/10.1007/
s10924-018-1325-1.
Merino, D., Gutiérrez, T. J., & Alvarez, V. A. (2019b). Structural and thermal properties of agricultural mulch films based on native and oxidized corn starch nanocomposites. Starch-Stärke,
71(7–8), 1800341. https://doi.org/10.1002/star.201800341.
Tomadoni, B., Capello, C., Valencia, G. A., & Gutiérrez, T. J. (2020). Self-assembled proteins
for food applications: A review. Trends in Food Science & Technology, 101,1–16. https://doi.
org/10.1016/j.tifs.2020.04.015.
Toro-Márquez, L. A., Merino, D., & Gutiérrez, T. J. (2018). Bionanocomposite films prepared from
corn starch with and without nanopackaged Jamaica (Hibiscus sabdariffa) flower extract. Food
and Bioprocess Technology, 11(11), 1955–1973. https://doi.org/10.1007/s11947-018-2160-z.
Valencia, G. A., Zare, E. N., Makvandi, P., & Gutiérrez, T. J. (2019). Self‐assembled carbohydrate
polymers for food applications: A review. Comprehensive Reviews in Food Science and Food
Safety, 18(6), 2009–2024. https://doi.org/10.1111/1541-4337.12499.
Zarrintaj, P., Jouyandeh, M., Ganjali, M. R., Hadavand, B. S., Mozafari, M., Sheiko, S. S.,
Vatankhah-Varnoosfaderani, M., Gutiérrez, T. J., & Saeb, M. R. (2019). Thermo-sensitive
polymers in medicine: A review. European Polymer Journal, 117, 402–423. https://doi.
org/10.1016/j.eurpolymj.2019.05.024.
T. J. Gutiérrez