3
Gutiérrez, T. J., & González, G. (2016). Effects of exposure to pulsed light on surface and structural
properties of edible films made from cassava and taro starch. Food and Bioprocess Technology,
9(11), 1812–1824. https://doi.org/10.1007/s11947-016-1765-3.
Gutiérrez, T. J., & González, G. (2017). Effect of cross-linking with Aloe vera gel on surface and
physicochemical properties of edible films made from plantain flour. Food Biophysics, 12(1),
11–22. https://doi.org/10.1007/s11483-016-9458-z.
Gutiérrez, T. J., Morales, N. J., Pérez, E., Tapia, M. S., & Famá, L. (2015a). Physico-chemical
properties of edible films derived from native and phosphated cush-cush yam and cassava
starches. Food Packaging and Shelf Life, 3, 1–8. https://doi.org/10.1016/j.fpsl.2014.09.002.
Gutiérrez, T. J., Tapia, M. S., Pérez, E., & Famá, L. (2015b). Structural and mechanical properties
of native and modified cush-cush yam and cassava starch edible films. Food Hydrocolloids, 45,
211–217. https://doi.org/10.1016/j.foodhyd.2014.11.017.
Gutiérrez, T. J., Guzmán, R., Medina Jaramillo, C., & Famá, L. (2016a). Effect of beet flour
on films made from biological macromolecules: Native and modified plantain flour.
International Journal of Biological Macromolecules, 82, 395–403. https://doi.org/10.1016/j.
ijbiomac.2015.10.020.
Gutiérrez, T. J., Suniaga, J., Monsalve, A., & García, N. L. (2016b). Influence of beet flour
on the relationship surface-properties of edible and intelligent films made from native
and modified plantain flour. Food Hydrocolloids, 54, 234–244. https://doi.org/10.1016/j.
foodhyd.2015.10.012.
Gutiérrez, T. J., Guarás, M. P., & Alvarez, V. A. (2017). Chapter 9. Reactive extrusion for the production of starch-based biopackaging. In M. A. Masuelli (Ed.), Biopackaging (pp. 287–315).
Miami, EE.UU. ISBN: 978-1-4987-4968-8: CRC Press Taylor & Francis Group. https://doi.
org/10.1201/9781315152349-9.
Gutiérrez, T. J., Herniou-Julien, C., Álvarez, K., & Alvarez, V. A. (2018a). Structural properties and in vitro digestibility of edible and pH-sensitive films made from guinea arrowroot
starch and wastes from wine manufacture. Carbohydrate Polymers, 184, 135–143. https://doi.
org/10.1016/j.carbpol.2017.12.039.
Gutiérrez, T. J., Ollier, R., & Alvarez, V. A. (2018b). Chapter 5. Surface properties of thermoplastic starch materials reinforced with natural fillers. In V. K. Thakur & M. K. Thakur (Eds.),
Functional biopolymers (pp. 131–158). Springer International Publishing. EE.UU. ISBN: 9783- 319-66416-3. eISBN: 978-3-319-66417-0. https://doi.org/10.1007/978-3-319-66417-0_5.
Gutiérrez, T. J., Toro-Márquez, L. A., Merino, D., & Mendieta, J. R. (2019). Hydrogen-bonding
interactions and compostability of bionanocomposite films prepared from corn starch and
nano-fillers with and without added Jamaica flower extract. Food Hydrocolloids, 89, 283–293.
https://doi.org/10.1016/j.foodhyd.2018.10.058.
Gutiérrez, T. J., Mendieta, J. R., & Ortega-Toro, R. (2021). In-depth study from gluten/PCL-based
food packaging films obtained under reactive extrusion conditions using chrome octanoate
as a potential food grade catalyst. Food Hydrocolloids, 106255 https://doi.org/10.1016/j.
foodhyd.2020.106255.
Herniou--Julien, C., Mendieta, J. R., & Gutiérrez, T. J. (2019). Characterization of biodegradable/non-compostable films made from cellulose acetate/corn starch blends processed under
reactive extrusion conditions. Food Hydrocolloids, 89, 67–79. https://doi.org/10.1016/j.
foodhyd.2018.10.024.
Khosravi, A., Fereidoon, A., Khorasani, M. M., Naderi, G., Ganjali, M. R., Zarrintaj, P., Saeb, M.
R. & Gutiérrez, T. J. (2020). Soft and hard sections from cellulose-reinforced poly(lactic acid)based food packaging films: A critical review. Food Packaging and Shelf Life, 23, 100429.
https://doi.org/10.1016/j.fpsl.2019.100429.
Merino, D., Gutiérrez, T. J., Mansilla, A. Y., Casalongué, C. A., & Alvarez, V. A. (2018a). Critical
evaluation of starch-based antibacterial nanocomposites as agricultural mulch films: Study
on their interactions with water and light. ACS Sustainable Chemistry & Engineering, 6(11),
15662–15672. https://doi.org/10.1021/acssuschemeng.8b04162.
1 Advanced Materials Made From Reactive and Functional Polymers: Editor’s Insights
Gutiérrez, T. J., & González, G. (2016). Effects of exposure to pulsed light on surface and structural
properties of edible films made from cassava and taro starch. Food and Bioprocess Technology,
9(11), 1812–1824. https://doi.org/10.1007/s11947-016-1765-3.
Gutiérrez, T. J., & González, G. (2017). Effect of cross-linking with Aloe vera gel on surface and
physicochemical properties of edible films made from plantain flour. Food Biophysics, 12(1),
11–22. https://doi.org/10.1007/s11483-016-9458-z.
Gutiérrez, T. J., Morales, N. J., Pérez, E., Tapia, M. S., & Famá, L. (2015a). Physico-chemical
properties of edible films derived from native and phosphated cush-cush yam and cassava
starches. Food Packaging and Shelf Life, 3, 1–8. https://doi.org/10.1016/j.fpsl.2014.09.002.
Gutiérrez, T. J., Tapia, M. S., Pérez, E., & Famá, L. (2015b). Structural and mechanical properties
of native and modified cush-cush yam and cassava starch edible films. Food Hydrocolloids, 45,
211–217. https://doi.org/10.1016/j.foodhyd.2014.11.017.
Gutiérrez, T. J., Guzmán, R., Medina Jaramillo, C., & Famá, L. (2016a). Effect of beet flour
on films made from biological macromolecules: Native and modified plantain flour.
International Journal of Biological Macromolecules, 82, 395–403. https://doi.org/10.1016/j.
ijbiomac.2015.10.020.
Gutiérrez, T. J., Suniaga, J., Monsalve, A., & García, N. L. (2016b). Influence of beet flour
on the relationship surface-properties of edible and intelligent films made from native
and modified plantain flour. Food Hydrocolloids, 54, 234–244. https://doi.org/10.1016/j.
foodhyd.2015.10.012.
Gutiérrez, T. J., Guarás, M. P., & Alvarez, V. A. (2017). Chapter 9. Reactive extrusion for the production of starch-based biopackaging. In M. A. Masuelli (Ed.), Biopackaging (pp. 287–315).
Miami, EE.UU. ISBN: 978-1-4987-4968-8: CRC Press Taylor & Francis Group. https://doi.
org/10.1201/9781315152349-9.
Gutiérrez, T. J., Herniou-Julien, C., Álvarez, K., & Alvarez, V. A. (2018a). Structural properties and in vitro digestibility of edible and pH-sensitive films made from guinea arrowroot
starch and wastes from wine manufacture. Carbohydrate Polymers, 184, 135–143. https://doi.
org/10.1016/j.carbpol.2017.12.039.
Gutiérrez, T. J., Ollier, R., & Alvarez, V. A. (2018b). Chapter 5. Surface properties of thermoplastic starch materials reinforced with natural fillers. In V. K. Thakur & M. K. Thakur (Eds.),
Functional biopolymers (pp. 131–158). Springer International Publishing. EE.UU. ISBN: 9783- 319-66416-3. eISBN: 978-3-319-66417-0. https://doi.org/10.1007/978-3-319-66417-0_5.
Gutiérrez, T. J., Toro-Márquez, L. A., Merino, D., & Mendieta, J. R. (2019). Hydrogen-bonding
interactions and compostability of bionanocomposite films prepared from corn starch and
nano-fillers with and without added Jamaica flower extract. Food Hydrocolloids, 89, 283–293.
https://doi.org/10.1016/j.foodhyd.2018.10.058.
Gutiérrez, T. J., Mendieta, J. R., & Ortega-Toro, R. (2021). In-depth study from gluten/PCL-based
food packaging films obtained under reactive extrusion conditions using chrome octanoate
as a potential food grade catalyst. Food Hydrocolloids, 106255 https://doi.org/10.1016/j.
foodhyd.2020.106255.
Herniou--Julien, C., Mendieta, J. R., & Gutiérrez, T. J. (2019). Characterization of biodegradable/non-compostable films made from cellulose acetate/corn starch blends processed under
reactive extrusion conditions. Food Hydrocolloids, 89, 67–79. https://doi.org/10.1016/j.
foodhyd.2018.10.024.
Khosravi, A., Fereidoon, A., Khorasani, M. M., Naderi, G., Ganjali, M. R., Zarrintaj, P., Saeb, M.
R. & Gutiérrez, T. J. (2020). Soft and hard sections from cellulose-reinforced poly(lactic acid)based food packaging films: A critical review. Food Packaging and Shelf Life, 23, 100429.
https://doi.org/10.1016/j.fpsl.2019.100429.
Merino, D., Gutiérrez, T. J., Mansilla, A. Y., Casalongué, C. A., & Alvarez, V. A. (2018a). Critical
evaluation of starch-based antibacterial nanocomposites as agricultural mulch films: Study
on their interactions with water and light. ACS Sustainable Chemistry & Engineering, 6(11),
15662–15672. https://doi.org/10.1021/acssuschemeng.8b04162.
1 Advanced Materials Made From Reactive and Functional Polymers: Editor’s Insights