References
1. Liu L, Zhang X, Xu W, Liu X et al (2020) (2020) Challenges for global sustainable nitrogen
management in agricultural systems. J Agric Food Chem 68(11):3354–3361. https://doi.org/
10.1021/acs.jafc.0c00273
2. Westhoek H, Lesschen JP, Leip A et al (2015) Nitrogen on the table: the influence of food
choices on nitrogen emissions and the European environment. (European Nitrogen
Assessment Special Report on Nitrogen and Food.) Centre for Ecology & Hydrology,
Edinburgh, UK
3. Leach AM, Galloway JN, Bleeker A, Erisman JW et al (2012) A nitrogen footprint model to
help consumers understand their role in nitrogen losses to the environment. Environ Develop
1(1):40–66. https://doi.org/10.1016/j.envdev.2011.12.005
4. Leip et al (2011) Integrating nitrogen fluxes at the European scale.In: Sutton et al (eds)
European nitrogen assessment 612 p. Cambridge University Press, Cambridge, pp 345–378
5. Liang X, Lam SK, Gu B, Galloway J et al (2018) Reactive nitrogen spatial intensity (NrSI): a
new indicator for environmental sustainability. Global Environ Change 52:101–107. https://
doi.org/10.1016/j.gloenvcha.2018.06.001
6. Erisman J, Sutton M, Galloway J et al (2008) How a century of ammonia synthesis changed
the world. Nature Geosci 1:636–639. https://doi.org/10.1038/ngeo325
7. Angers DA, Eriksen-Hamel NS (2008) Full-inversion tillage and organic carbon distribution
in soil profiles: a meta-analysis. Soil Sci Soc Am J 72:1370–1374. https://doi.org/10.2136/
sssaj2007.0342
8. Cordovil CMdS, Bittman S, Brito LM, Goss MJ et al (2020) Climate-resilient and smart
agricultural management tools to cope with climate change-induced soil quality decline.
Chapter 22. In: Prasad MNV, Pietrzykowski M (eds) Climate change and soil interactions.
840 p, pp 613–641. Elsevier ISBN: 978-0-12-818032-7
9. Dotaniya ML, Menna VD (2013) Rhizosphere effect on nutrient availability in soil and its
uptake by plants -a review. Proc Natl Acad Sci India Sec B Biol Sci 85(1):1–12. https://doi.
org/10.1007/s40011-013-0297-0
10. Błońska E, Lasota J, Zwydak M (2017) The relationship between soil properties, enzyme
activity and land use. For Res Pap 78:39–44. https://doi.org/10.1515/frp-2017-0004
11. Dick R, Kandeler E (eds) (2005) Enzymes in soil. Encyclopedia of soils in the environment.
Elsevier, Oxford, pp 448–456
12. Dotaniya ML, Aparna K, Dotaniya CK, Singh Mahendra et al (2019) Role of soil enzymes in
sustainable crop production. In Kuddus M (ed) Enzymes in food biotechnology—production,
applications and future prospects. Academic Press, Elsevier. https://doi.org/10.1016/B9780-12-813280-7.09989-8
13. Taylor RAJ (2019) Chapter 11—Other biological examples. In Taylor RAJ (ed) Taylor’s
power law—order and pattern in nature. Academic Press, Cambridge
14. Stirling G, Hayden H, Pattison T, Stirling M (2017) Soil health, soil biology, soil borne
diseases and sustainable agriculture: a guide. Aust Plant Pathol 46(4):387. https://doi.org/10.
1007/s13313-017-0493-0
15. Gu Y, Wang P, Kong C (2009) Urease, invertase, dehydrogenase and polyphenol activities in
paddy soils influenced by allelophatic rice variety. Euro J Soil 45:411–436. https://doi.org/10.
1016/j.ejsobi.2009.06.003
16. Burns RG (1982) Enzyme activity in soil: location and possible role in microbial ecology.
Soil Biol Biochem 14:423–427. https://doi.org/10.1016/0038-0717(82)90099-2
17. Burns RG (1986) Interaction of enzymes with soil mineral and organic colloids. In:
Huang PM, Schnitzer M (eds) Interactions of soil minerals with natural organics and
microbes. Soil Sci Soc Am, Madison, pp 429–452
18. Ladd JN, Jackson RB (1982) Biochemistry of ammonification. In: Stevenson (ed) Nitrogen in
agricultural soils. Am Soc Agron 2:173–228. Agronomy Monographs. https://doi.org/10.
2134/agronmonogr22
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1. Liu L, Zhang X, Xu W, Liu X et al (2020) (2020) Challenges for global sustainable nitrogen
management in agricultural systems. J Agric Food Chem 68(11):3354–3361. https://doi.org/
10.1021/acs.jafc.0c00273
2. Westhoek H, Lesschen JP, Leip A et al (2015) Nitrogen on the table: the influence of food
choices on nitrogen emissions and the European environment. (European Nitrogen
Assessment Special Report on Nitrogen and Food.) Centre for Ecology & Hydrology,
Edinburgh, UK
3. Leach AM, Galloway JN, Bleeker A, Erisman JW et al (2012) A nitrogen footprint model to
help consumers understand their role in nitrogen losses to the environment. Environ Develop
1(1):40–66. https://doi.org/10.1016/j.envdev.2011.12.005
4. Leip et al (2011) Integrating nitrogen fluxes at the European scale.In: Sutton et al (eds)
European nitrogen assessment 612 p. Cambridge University Press, Cambridge, pp 345–378
5. Liang X, Lam SK, Gu B, Galloway J et al (2018) Reactive nitrogen spatial intensity (NrSI): a
new indicator for environmental sustainability. Global Environ Change 52:101–107. https://
doi.org/10.1016/j.gloenvcha.2018.06.001
6. Erisman J, Sutton M, Galloway J et al (2008) How a century of ammonia synthesis changed
the world. Nature Geosci 1:636–639. https://doi.org/10.1038/ngeo325
7. Angers DA, Eriksen-Hamel NS (2008) Full-inversion tillage and organic carbon distribution
in soil profiles: a meta-analysis. Soil Sci Soc Am J 72:1370–1374. https://doi.org/10.2136/
sssaj2007.0342
8. Cordovil CMdS, Bittman S, Brito LM, Goss MJ et al (2020) Climate-resilient and smart
agricultural management tools to cope with climate change-induced soil quality decline.
Chapter 22. In: Prasad MNV, Pietrzykowski M (eds) Climate change and soil interactions.
840 p, pp 613–641. Elsevier ISBN: 978-0-12-818032-7
9. Dotaniya ML, Menna VD (2013) Rhizosphere effect on nutrient availability in soil and its
uptake by plants -a review. Proc Natl Acad Sci India Sec B Biol Sci 85(1):1–12. https://doi.
org/10.1007/s40011-013-0297-0
10. Błońska E, Lasota J, Zwydak M (2017) The relationship between soil properties, enzyme
activity and land use. For Res Pap 78:39–44. https://doi.org/10.1515/frp-2017-0004
11. Dick R, Kandeler E (eds) (2005) Enzymes in soil. Encyclopedia of soils in the environment.
Elsevier, Oxford, pp 448–456
12. Dotaniya ML, Aparna K, Dotaniya CK, Singh Mahendra et al (2019) Role of soil enzymes in
sustainable crop production. In Kuddus M (ed) Enzymes in food biotechnology—production,
applications and future prospects. Academic Press, Elsevier. https://doi.org/10.1016/B9780-12-813280-7.09989-8
13. Taylor RAJ (2019) Chapter 11—Other biological examples. In Taylor RAJ (ed) Taylor’s
power law—order and pattern in nature. Academic Press, Cambridge
14. Stirling G, Hayden H, Pattison T, Stirling M (2017) Soil health, soil biology, soil borne
diseases and sustainable agriculture: a guide. Aust Plant Pathol 46(4):387. https://doi.org/10.
1007/s13313-017-0493-0
15. Gu Y, Wang P, Kong C (2009) Urease, invertase, dehydrogenase and polyphenol activities in
paddy soils influenced by allelophatic rice variety. Euro J Soil 45:411–436. https://doi.org/10.
1016/j.ejsobi.2009.06.003
16. Burns RG (1982) Enzyme activity in soil: location and possible role in microbial ecology.
Soil Biol Biochem 14:423–427. https://doi.org/10.1016/0038-0717(82)90099-2
17. Burns RG (1986) Interaction of enzymes with soil mineral and organic colloids. In:
Huang PM, Schnitzer M (eds) Interactions of soil minerals with natural organics and
microbes. Soil Sci Soc Am, Madison, pp 429–452
18. Ladd JN, Jackson RB (1982) Biochemistry of ammonification. In: Stevenson (ed) Nitrogen in
agricultural soils. Am Soc Agron 2:173–228. Agronomy Monographs. https://doi.org/10.
2134/agronmonogr22
150
C. M. d. S. Cordovil et al.