5 Reality and Challenges of China’s Water Resources Management …
193
Shen, F. (2005). Prospects for the long-term water resources demand in China. Advances in Water
Science, 16(4), 79–82. [In Chinese]
Sun, C., Yan, X. (2020). Measurement and transfer analysis of grey water footprint of Chinese
provinces and industries based on a multi-regional input-output model. Progress in Geography,
39(2), 207−218. [In Chinese]
Tian, Y., Zhu, D., Wang, H., et al. (2013). Water footprint calculation of China’s main food crops:
1978-2010. China Population, Resources and Environment, 23(6), 124–130. [In Chinese]
Wang, J., Long, Y. (2016). Baseline water stress: China. Working Papers: http://www.wri.org/pub
lication/baseline-water-stress-china.
Wang, X., Huang, K., Yang, S., et al. (2014). Temporal Variability and Influencing Factors of Sectoral
Water Footprint in China. Journal of Natural Resources, 29(12), 2114–2126. [In Chinese]
Xia, J., Ning, L., Wang, Q., et al. (2016). Vulnerability of and risk to water resources in arid and
semi-arid regions of West China under a scenario of climate change. Climatic Change, 144(3),
549–563.
Xu, F. (2018). Impact of household food consumption on water resources demand. (Doctoral
dissertation, China Agricultural University).
Yang, X., Mu, Y. (2018). Impact of urban residential income on consumptive water footprints of
food in different regions based on QUAIDS modeling. Resource Science, 40(5), 1026–1039. [In
Chinese]
Yuan, Y., Hu, D. (2011). Analysis of domestic virtual water consumption in China: Based on inputoutput method. China Population, Resources and Environment, 21(3), 415–418. [In Chinese]
Zheng, X., Sun, S., Bao, C. (2019). Urban and rural water footprints for food consumption in China
and governing factor analysis. Journal of Arid Land Resources and Environment, 33(1), 17–22.
[In Chinese]
193
Shen, F. (2005). Prospects for the long-term water resources demand in China. Advances in Water
Science, 16(4), 79–82. [In Chinese]
Sun, C., Yan, X. (2020). Measurement and transfer analysis of grey water footprint of Chinese
provinces and industries based on a multi-regional input-output model. Progress in Geography,
39(2), 207−218. [In Chinese]
Tian, Y., Zhu, D., Wang, H., et al. (2013). Water footprint calculation of China’s main food crops:
1978-2010. China Population, Resources and Environment, 23(6), 124–130. [In Chinese]
Wang, J., Long, Y. (2016). Baseline water stress: China. Working Papers: http://www.wri.org/pub
lication/baseline-water-stress-china.
Wang, X., Huang, K., Yang, S., et al. (2014). Temporal Variability and Influencing Factors of Sectoral
Water Footprint in China. Journal of Natural Resources, 29(12), 2114–2126. [In Chinese]
Xia, J., Ning, L., Wang, Q., et al. (2016). Vulnerability of and risk to water resources in arid and
semi-arid regions of West China under a scenario of climate change. Climatic Change, 144(3),
549–563.
Xu, F. (2018). Impact of household food consumption on water resources demand. (Doctoral
dissertation, China Agricultural University).
Yang, X., Mu, Y. (2018). Impact of urban residential income on consumptive water footprints of
food in different regions based on QUAIDS modeling. Resource Science, 40(5), 1026–1039. [In
Chinese]
Yuan, Y., Hu, D. (2011). Analysis of domestic virtual water consumption in China: Based on inputoutput method. China Population, Resources and Environment, 21(3), 415–418. [In Chinese]
Zheng, X., Sun, S., Bao, C. (2019). Urban and rural water footprints for food consumption in China
and governing factor analysis. Journal of Arid Land Resources and Environment, 33(1), 17–22.
[In Chinese]