Foodborne Bacterial Infections ◾ 369
25. Bolton, D.J., Verocytotoxigenic (Shiga toxin-producing) Escherichia coli: Virulence factors and pathogenicity in the farm to fork paradigm, Foodborne Pathog. Dis., 8, 357–365, 2011.
26. Ferens, W.A. and Hovde, C.J., Escherichia coli O157:H7: Animal reservoir and sources of human infection, Foodborne Pathog. Dis., 8, 465–487, 2011.
27. Farrokh, C., Jordan, K., Auvray, F., Glass, K., Oppegaard, H., Raynaud, S., Cerf, O. et al., Review of
Shiga-toxin-producing Escherichia coli (STEC) and their significance in dairy production, Int. J. Food
Microbiol., 2013.
28. Olaimat, A.N. and Holley, R.A., Factors influencing the microbial safety of fresh produce: A review,
Food Microbiol., 32, 1–19, 2012.
29. Scallan, E., Hoekstra, R.M., Angulo, F.J., Tauxe, R.V., Widdowson, M.A., Roy, S.L., Griffin, P.M. et al.,
Foodborne illness acquired in the United States: Major pathogens, Emerg. Infect. Dis., 17, 7–15, 2011.
30. Camacho, A.I., Irache, J.M., and Gamazo, C., Recent progress towards development of a Shigella vaccine, Expert Rev. Vaccines, 12, 43–55, 2012.
31. Silva, J., Leite, D., Fernandes, M., Mena, C., Gibbs, P.A., and Teixeira, P., Campylobacter spp. as a foodborne pathogen: A review, Front. Microbiol., 2, 2011.
32. Gould, L.H., Mungai, E.A., Johnson, S.D., Richardson, L.C., Williams, I.T., Griffin, P.M., Hall, A.J.
et al., Surveillance for foodborne disease outbreaks: United States, 2009–2010, Morb. Mortal. Weekly
Report, 62, 41–47, 2013.
33. Young, K.T., Davis, L.M., and DiRita, V.J., Campylobacter jejuni: Molecular biology and pathogenesis,
Nat. Rev. Microbiol., 5, 665–679, 2007.
34. Drummond, N., Murphy, B.P., Ringwood, T., Prentice, M.B., Buckley, J.F., and Fanning, S., Yersinia
enterocolitica: A brief review of the issues relating to the zoonotic pathogen, public health challenges,
and the pork production chain, Foodborne Pathog. Dis., 9, 179–189, 2012.
35. Leslie, T., Whitehouse, C.A., Yingst, S., Baldwin, C., Kakar, F., Mofleh, J., Kakar, R. et al., Outbreak
of gastroenteritis caused by Yersinia pestis in Afghanistan, Epidemiol. Infect., 139, 728–735, 2011.
36. Bhagat, N. and Virdi, J.S., The enigma of Yersinia enterocolitica biovar 1A, Crit. Rev. Microbiol., 37,
25–39, 2011.
37. Sabina, Y., Rahman, A., Ray, R.C., and Montet, D., Yersinia enterocolitica: Mode of transmission,
molecular insights of virulence, and pathogenesis of infection, J. Pathog., 2011.
38. Bari, M.L., Hossain, M.A., Isshiki, K., and Ukuku, D., Behavior of Yersinia enterocolitica in foods,
J. Pathog., 2011.
39. Fukushima, H., Shimizu, S., and Inatsu, Y., Yersinia enterocolitica and Yersinia pseudotuberculosis detection in foods, J. Pathog., Article ID 735308, 2011.
40. Bisha, B., Simonson, J., Janes, M., Bauman, K., and Goodridge, L.D., A review of the current status of
cultural and rapid detection of Vibrio parahaemolyticus, Int. J. Food Sci. Technol., 47, 885–899, 2012.
41. Levin, R.E., Vibrio parahaemolyticus, a notably lethal human pathogen derived from seafood: A review
of its pathogenicity, characteristics, subspecies characterization, and molecular methods of detection,
Food Biotechnol., 20, 93–128, 2006.
42. Broberg, C.A., Calder, T.J., and Orth, K., Vibrio parahaemolyticus cell biology and pathogenicity determinants, Microb. Infect., 13, 992–1001, 2011.
43. Horseman, M.A. and Surani, S., A comprehensive review of Vibrio vulnificus: An important cause of
severe sepsis and skin and soft-tissue infection, Int. J. Infect. Dis., 15, e157–e166, 2011.
44. Godfroid, J., Scholz, H.C., Barbier, T., Nicolas, C., Wattiau, P., Fretin, D., Letesson, J.J. et al., Brucellosis
at the animal/ecosystem/human interface at the beginning of the 21st century, Prev. Vet. Med., 102,
118–131, 2011.
45. Wong, S.S.Y. and Yuen, K.-Y., Streptococcus pyogenes and re-emergence of scarlet fever as a public health
problem, Emerg. Microbes Infect., 1, e2, 2012.
46. Signs, K.A., Stobierski, M.G., and Gandhi, T.N., Q Fever cluster among raw milk drinkers, Michigan,
2011, Clin. Infect. Dis., 55, 1387–1389, 2012.
25. Bolton, D.J., Verocytotoxigenic (Shiga toxin-producing) Escherichia coli: Virulence factors and pathogenicity in the farm to fork paradigm, Foodborne Pathog. Dis., 8, 357–365, 2011.
26. Ferens, W.A. and Hovde, C.J., Escherichia coli O157:H7: Animal reservoir and sources of human infection, Foodborne Pathog. Dis., 8, 465–487, 2011.
27. Farrokh, C., Jordan, K., Auvray, F., Glass, K., Oppegaard, H., Raynaud, S., Cerf, O. et al., Review of
Shiga-toxin-producing Escherichia coli (STEC) and their significance in dairy production, Int. J. Food
Microbiol., 2013.
28. Olaimat, A.N. and Holley, R.A., Factors influencing the microbial safety of fresh produce: A review,
Food Microbiol., 32, 1–19, 2012.
29. Scallan, E., Hoekstra, R.M., Angulo, F.J., Tauxe, R.V., Widdowson, M.A., Roy, S.L., Griffin, P.M. et al.,
Foodborne illness acquired in the United States: Major pathogens, Emerg. Infect. Dis., 17, 7–15, 2011.
30. Camacho, A.I., Irache, J.M., and Gamazo, C., Recent progress towards development of a Shigella vaccine, Expert Rev. Vaccines, 12, 43–55, 2012.
31. Silva, J., Leite, D., Fernandes, M., Mena, C., Gibbs, P.A., and Teixeira, P., Campylobacter spp. as a foodborne pathogen: A review, Front. Microbiol., 2, 2011.
32. Gould, L.H., Mungai, E.A., Johnson, S.D., Richardson, L.C., Williams, I.T., Griffin, P.M., Hall, A.J.
et al., Surveillance for foodborne disease outbreaks: United States, 2009–2010, Morb. Mortal. Weekly
Report, 62, 41–47, 2013.
33. Young, K.T., Davis, L.M., and DiRita, V.J., Campylobacter jejuni: Molecular biology and pathogenesis,
Nat. Rev. Microbiol., 5, 665–679, 2007.
34. Drummond, N., Murphy, B.P., Ringwood, T., Prentice, M.B., Buckley, J.F., and Fanning, S., Yersinia
enterocolitica: A brief review of the issues relating to the zoonotic pathogen, public health challenges,
and the pork production chain, Foodborne Pathog. Dis., 9, 179–189, 2012.
35. Leslie, T., Whitehouse, C.A., Yingst, S., Baldwin, C., Kakar, F., Mofleh, J., Kakar, R. et al., Outbreak
of gastroenteritis caused by Yersinia pestis in Afghanistan, Epidemiol. Infect., 139, 728–735, 2011.
36. Bhagat, N. and Virdi, J.S., The enigma of Yersinia enterocolitica biovar 1A, Crit. Rev. Microbiol., 37,
25–39, 2011.
37. Sabina, Y., Rahman, A., Ray, R.C., and Montet, D., Yersinia enterocolitica: Mode of transmission,
molecular insights of virulence, and pathogenesis of infection, J. Pathog., 2011.
38. Bari, M.L., Hossain, M.A., Isshiki, K., and Ukuku, D., Behavior of Yersinia enterocolitica in foods,
J. Pathog., 2011.
39. Fukushima, H., Shimizu, S., and Inatsu, Y., Yersinia enterocolitica and Yersinia pseudotuberculosis detection in foods, J. Pathog., Article ID 735308, 2011.
40. Bisha, B., Simonson, J., Janes, M., Bauman, K., and Goodridge, L.D., A review of the current status of
cultural and rapid detection of Vibrio parahaemolyticus, Int. J. Food Sci. Technol., 47, 885–899, 2012.
41. Levin, R.E., Vibrio parahaemolyticus, a notably lethal human pathogen derived from seafood: A review
of its pathogenicity, characteristics, subspecies characterization, and molecular methods of detection,
Food Biotechnol., 20, 93–128, 2006.
42. Broberg, C.A., Calder, T.J., and Orth, K., Vibrio parahaemolyticus cell biology and pathogenicity determinants, Microb. Infect., 13, 992–1001, 2011.
43. Horseman, M.A. and Surani, S., A comprehensive review of Vibrio vulnificus: An important cause of
severe sepsis and skin and soft-tissue infection, Int. J. Infect. Dis., 15, e157–e166, 2011.
44. Godfroid, J., Scholz, H.C., Barbier, T., Nicolas, C., Wattiau, P., Fretin, D., Letesson, J.J. et al., Brucellosis
at the animal/ecosystem/human interface at the beginning of the 21st century, Prev. Vet. Med., 102,
118–131, 2011.
45. Wong, S.S.Y. and Yuen, K.-Y., Streptococcus pyogenes and re-emergence of scarlet fever as a public health
problem, Emerg. Microbes Infect., 1, e2, 2012.
46. Signs, K.A., Stobierski, M.G., and Gandhi, T.N., Q Fever cluster among raw milk drinkers, Michigan,
2011, Clin. Infect. Dis., 55, 1387–1389, 2012.